Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
|
Jul 08, 2014 | Routine | 0 | 3 | Details / Comments |
|
Jan 17, 2014 | Routine | 0 | 3 | Details / Comments |
|
Aug 07, 2013 | Routine | 3 | 0 | Details / Comments |
|
Nov 23, 2012 | Routine | 1 | 3 | Details / Comments |
Temperatures | |
Hot Water (Handwashing Sink) | 116.0F |
Hot Water (Handwashing Sink - kitchen) | 114.0F |
(Refrigerator - walk-in) | 38.0F |
Beef (Refrigerator - walk-in) (Cold Holding) | 38.0F |
Cole slaw (Refrigerator - counter top) (Cold Holding) | 41.0F |
Chicken (Stove) (Preparation) | 168.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 115.0F |
(Refrigerator - walk-in) | 36.0F |
(Refrigerator - walk-in deli) | 40.0F |
Eggs (Refrigerator - walk-in) (Cold Holding) | 40.0F |
Chicken salad (Refrigerator - display) (Cold Holding) | 40.0F |
(Freezer - walk-in) | 14.0F |
Beef (Freezer - walk-in) (Cold Holding) | 14.0F |
Hot Water (Handwashing Sink - kitchen) | 112.0F |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 118.0F |
Hot Water (Handwashing Sink - Service Line) | 115.0F |
Chicken salad (Refrigerator - sandwich prep unit) (Cold Holding) | 39.5F |
Tuna Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 40.5F |
Red Onions - sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 40.5F |
Chicken grilled (Grill) (Hot Holding) | 165.0F |
Bacon (Stove) (Hot Holding) | 144.0F |
Brocolli Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 39.5F |
Potato salad (Refrigerator - display) (Cold Holding) | 39.4F |
Macaroni Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 37.5F |
Chili - Beef (Soup Warmer) (Hot Holding) | 71.0F |
Tomato Soup (Soup Warmer) (Hot Holding) | 166.0F |
She Crab Soup (Soup Warmer) (Hot Holding) | 148.0F |
Red Onions - sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
Chicken raw (Refrigerator - walk-in) (Cold Holding) | 38.0F |
Salmon (Refrigerator - reach-in) (Cold Holding) | 37.3F |
Cole slaw (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
Potato salad (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
Guacamole (Refrigerator - reach-in) (Cold Holding) | 50.0F |
(Freezer - walk-in) | -9.0F |
(Refrigerator - reach-in) | 39.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 113.0F |
(Refrigerator - walk-in) | 42.0F |
Beef (Refrigerator - walk-in) (Cold Holding) | 39.0F |
(Freezer) | 12.0F |
Grilled Cheese Sandwich (Table) (Hot Holding) | 156.0F |
Eggs (Refrigerator - drawer) (Cold Holding) | 39.0F |
Beef Patties (Stove) (Preparation) | 162.0F |
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