BRUCE-MONROE AT PARK VIEW ELEMENTARY SCHOOL, 3560 WARDER ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Dec 06, 2013 | Routine | 2 | 2 | Details / Comments |
| No violation noted during this evaluation. | Mar 11, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Feb 22, 2013 | Routine | 2 | 2 | Details / Comments |
| No violation noted during this evaluation. | Mar 01, 2012 | Routine | 0 | 0 | Details / Comments |
Dec 06, 2013 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
The concentration and temperature of the quaternary ammonium sanitizing solution in the 3-compartment sink are not in compliance. (Corrected On Site) - Sewage & waste water properly disposed
The garbage disposal unit (food waste grinder) is connected to the drain at the bottom of one compartment of the 3-compartment sink. (CORRECT VIOLATION WITHIN 5 DAYS) - Adequate ventilation & lighting; designated areas used
There is no lighting (blown bulb) in the walk-in freezer. (CORRECT ITEMS STATED WITHIN 45 DAYS)
The establishment's employee health policy regarding the prevention of foodborne illness is on file with Chartwells.
CORRECT ITEM STATED WITHIN 5 DAYS
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 110.3F |
| Hot Water (2-compartment sink (Bar)) | 110.8F |
| (Walk-in Freezer) | 10.0F |
| (Walk-in Refrigerator) | 40.0F |
| Turkey Ham (Walk-in Refrigerator) (Cold Holding) | 42.2F |
| 1% Lowfat Milk (Walk-in Refrigerator) (Cold Holding) | 41.3F |
| American Cheese (Walk-in Refrigerator) (Cold Holding) | 43.0F |
| Lettuce romaine (Walk-in Refrigerator) (Cold Holding) | 43.2F |
| Fat Free Milk (Walk-in Refrigerator) (Cold Holding) | 42.3F |
| (Mobile Refrigerator) | 42.0F |
| (Reach-in Refrigerator) | 35.0F |
Mar 11, 2013 (Follow-up)
Comments:5 DAY NOTICE PENDING FROM INSPECTION CONDUCTED ON 2/22/2013:
25 DCMR 2602.1
45 DAY NOTICE ABATED FROM INSPECTION CONDUCTED ON 2/22/2013:
25 DCMR 1800.1
45 DAY NOTICE PENDING FROM INSPECTION CONDUCTED ON 2/22/2013:
25 DCMR 4300.1
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| (Freezer - walk-in) | -12.0F |
| Hot Water (Handwashing Sink - kitchen) | 110.1F |
| Hot Water (3-compartment sink) | 113.4F |
Feb 22, 2013 (Routine)
Violations:
- Proper hot holding temperatures
Pollock and macaroni & cheese are held at improper temperatures on the steam table and holding oven. Food was reheated in the oven. (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
One of the walk-in refrigerators is out of order. The unit's ambient air temperature was measured at 82 degrees Fahrenheit. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Sewage & waste water properly disposed
The garbage disposal unit is directly connected the 3-compartment sink's drain. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
The establishment's employee health policy regarding the prevention of foodborne illness is on file with Chartwells.
CORRECT ITEM STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 120.0F |
| Hot Water (3-compartment sink) | 120.0F |
| Fish - Pollock (Steam Table) (Hot Holding) | 131.0F |
| Fish - Pollock (Steam Table) (Hot Holding) | 127.0F |
| Fish - Pollock (Holding Oven) (Hot Holding) | 128.0F |
| Macaroni and cheese (Holding Oven) (Hot Holding) | 138.0F |
| Macaroni and cheese (Holding Oven) (Hot Holding) | 127.0F |
| Rice (Holding Oven) (Hot Holding) | 171.0F |
| (Refrigerator - walk-in) | 82.0F |
| (Refrigerator - walk-in) | 39.0F |
| 1% Lowfat Milk (Refrigerator - walk-in) (Cold Holding) | 37.0F |
| Mozzarella Cheese (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| Chicken (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| Kale (Refrigerator - walk-in) (Cold Holding) | 42.0F |
| American Cheese (Refrigerator - walk-in) (Cold Holding) | 42.0F |
| (Mobile Refrigerator) | 36.0F |
| (Refrigerator - reach-in) | 40.0F |
Mar 01, 2012 (Routine)
Comments:The Business has a written employee's health policy for food-borne illness.
Most recent pest control inspection dated 02/18/2012
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 125.0F |
| Hot Water (Handwashing Sink - kitchen) | 122.0F |
| Hot Water (3-compartment sink) | 121.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Freezer - walk-in) | 2.0F |
| Chicken (Steam Table) (Hot Holding) | 176.0F |
| Broccoli (Steam Table) (Hot Holding) | 167.0F |
| Carrots (Refrigerator - open display) (Cold Holding) | 41.0F |
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