BRUEGGER'S BAGELS, 2101 L ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Mar 21, 2013 | Complaint | 2 | 2 | Details / Comments |
|
Jun 01, 2012 | Routine | 4 | 1 | Details / Comments |
|
Feb 09, 2012 | Routine | 2 | 1 | Details / Comments |
Mar 21, 2013 (Complaint)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site) - Insects, rodents, & animals not present
Insect harborage observed (small insects) under the shelf holding paper goods next to the ice machine, in standing water. No evidence of current service from contracted esterminator. Detected by building exterminating company at call. - Nonfood-contact surfaces clean
The bottom shelves under the prep stations needed cleaning.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Sewage & waste water properly disposed
No garbage disposal unit (food waste grinder) installed.(work order submitted)(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The DC CFM is Jacqueline Hall: FS51901 will expire 02.28/2015.
Correct items stated within 45 days.
If you have any questions please contact he area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - Service Line) | 112.8F |
| Chicken Chop (Refrigerator - counter top) (Cold Holding) | 43.3F |
| Cheese shredded (Refrigerator - counter top) (Cold Holding) | 43.9F |
| Fruit (Refrigerator - counter top) (Cold Holding) | 44.5F |
| Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 43.9F |
| Pastrami (Refrigerator - counter top) (Cold Holding) | 38.9F |
| Onions raw (Refrigerator - counter top) (Cold Holding) | 35.0F |
| Eggs scrambled (Steam Table) (Time As Public Health Control) | 135.6F |
| Soup (Steam Table) (Hot Holding) | 163.5F |
| (Refrigerator - reach-in) | 34.9F |
| (Refrigerator - reach-in) | 31.8F |
| (Refrigerator - walk-in) | 31.4F |
| (Freezer - walk-in) | -2.2F |
Jun 01, 2012 (Routine)
Violations:
- Food separated and protected
REMOVE DUST FROM FAN COVER IN THE WALK IN UNIT IN ORDER TO PREVENT CONTAMINATION. FOOD STORED IN WALK IN UNIT MUST BE COVERED AND PROTECTED AT ALL TIMES. BAGELS WERE EXPOSED AT VISIT.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
INTERIOR OF ICE MACHINE CONTAINED MOLD BEHIND THE DRIP PANEL.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
ALL COLD UNITS MUST BE MAINTAINED AT 41.0 DEGREES OR BELOW AT ALL TIMES.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Wiping cloths: properly used & stored
WIPING CLOTHS MUST BE STORED IN A SANITIZING SOLUTION TO PREVENT BACTERIAL GROWTH. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Sewage & waste water properly disposed
ESTABLISHMENT MUST INSTALL A GARBAGE DISPOSAL.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CFPM-JENNIE TROMBINO FS-6155848 EXP-10/31/13
ALL ITEMS MUST BE ABATED WITHIN FIVE OR FORTY FIVE DAYS
ESTABLISHMENT HAS AN EMPLOYEE HEALTH POLICY
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MR. TAYLOR AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 120.0F |
| (Soup Warmer) (Hot Holding) | 196.0F |
| Chicken and Pasta (Soup Warmer) (Hot Holding) | 145.0F |
| Tomato Basil Soup (Hot Holding) | 149.0F |
| Eggs (Steam Table) (Hot Holding) | 194.0F |
| (Refrigerator - walk-in) (Cold Holding) | 37.0F |
| (Refrigerator - reach-in) (Cold Holding) | 39.4F |
| (Refrigerator - reach-in) (Cold Holding) | 47.0F |
| (Refrigerator - reach-in) (Cold Holding) | 39.0F |
Feb 09, 2012 (Routine)
Violations:
- Proper cold holding temperatures
Some cold food items in the open cooler display are held at improper temperatures (Corrected On Site) - Proper date marking & disposition
Prepared food items in the walk-in cooler display are not labeled for dates and contents. (Corrected On Site) - Physical facilities: installed, maintained, & clean
Floor in need of deep cleaning (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The Business has a written employee's health policy for food-borne illness.
CFPM John C Heil FS-41116 Exp. 09/12/2012
Most recent pest control service date: 01/09/2012
Correct stated items within 45-Days
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Chlorine 50ppm 0.0ph 107.2F
| Temperatures | |
| Hot Water (Handwashing Sink) | 122.0F |
| Hot Water (Handwashing Sink - kitchen) | 126.0F |
| Hot Water (Handwashing Sink - Service Line) | 124.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Refrigerator - reach-in) | 39.0F |
| Lettuce Greenleaf (Refrigerator - open display) (Cold Holding) | 43.0F |
| Mushrooms (Refrigerator - open display) (Cold Holding) | 42.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 44.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 45.0F |
| Chicken (Steam Table) (Hot Holding) | 167.0F |
| Peppers (Refrigerator - open display) (Cold Holding) | 43.0F |
| Fruit - cut or sliced (Refrigerator - open display) (Cold Holding) | 44.0F |
| Mozzarella Cheese (Refrigerator - open display) (Cold Holding) | 43.0F |
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