Name: CAPTAIN WHITE SEAFOOD - 12
Type: DELICATESSEN
Address: 1100 MAINE AVE SW, 20024, Washington DC
Total inspections: 2
Last inspection: Sep 29, 2014
Food-contact surfaces: cleaned & sanitized Walls inside of the crab walk-in refrigerator (where live crabs are stored) are heavily rusted (REPEAT).
Comments:
FAILURE TO COMPLY WITH 5-DAY NOTICE CITED AT PREVIOUS INSPECTION CONDUCTED ON 9/23/14 (25 DCMR 1900.1). ALL OTHER 5-DAY NOTICES ISSUED AT PREVIOUS INSPECTION HAVE BEEN ABATED.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180).
Temperatures
Hot Water (3-compartment sink)
112.0F
(Walk-in Refrigerator)
45.0F
(Walk-in Freezer)
10.0F
(Walk-in Freezer)
40.0F
Trout (Walk-in Refrigerator) (Cold Holding)
35.0F
Catfish (Walk-in Refrigerator) (Cold Holding)
34.0F
Sep 23, 2014 (Routine)
Violations:
Proper eating, tasting, drinking, or tobacco use Food employee observed eating while working. (Corrected On Site)
Adequate handwashing sinks properly supplied and accessible The hand washing sink located near the crab steaming area is blocked with boxes and other equipment. (Corrected On Site)
Adequate handwashing sinks properly supplied and accessible Hand washing sink observed unclean. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Required records available: shellstock tags, parasite destruction Shellstock tags are not marked with the date upon selling, and not maintained in chronological order. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Food-contact surfaces: cleaned & sanitized Walls inside of the crab walk-in refrigerator (where live crabs are stored) are heavily rusted. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Proper cooling methods used; adequate equipment for temperature control Gaskets on various refrigeration/ice making units observed with gaskets and/or handles in disrepair. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Thermometers provided & accurate No working thermometer observed inside of the walk-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Personal cleanliness Most food employees are not wearing hair restraints while working with open foods. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Physical facilities: installed, maintained, & clean Floors in the storage area with broken/missing floor tiles (walk-in area that was converted to storage area). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
CORRECT ITEMS STATED WITHIN 5 AND 45-DAYS AS LISTED WITHIN OBSERVATIONS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5028 (MAIN: 202-535-2180).
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