CHIPOTLE MEXICAN GRILL, 2300 WASHINGTON PL NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 04, 2014 | Routine | 3 | 1 | Details / Comments |
|
Jun 26, 2014 | Follow-up | 1 | 0 | Details / Comments |
|
Jun 18, 2014 | Complaint | 2 | 2 | Details / Comments |
|
Jun 12, 2014 | Routine | 1 | 3 | Details / Comments |
|
May 23, 2013 | Preoperational | 0 | 1 | Details / Comments |
Nov 04, 2014 (Routine)
Violations:
- Food separated and protected
SODA BOTTLE STORED ON WET FLOOR AND UNDER SHELVES. (Corrected On Site) - Proper hot holding temperatures
HOT FOOD AT FRONT LINE ARE OUT OF TEMPERATURE. (Corrected On Site) - Proper cold holding temperatures
COLD FOOD AT FRONT LINE ARE OUT OF TEMPERATURE. (Corrected On Site) - Garbage & refuse properly disposed, facilities maintained
TRASH IN OPEN CART AT REAR AREA AT THE SIDE OF STORAGE. (Corrected On Site)
CFPM; JAMILLE MCLEISH 54548 EXP 12/14/2015. CORRECT ITEMS STATED ON SITE. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 123.0F |
| (Refrigerator - walk-in) | 44.0F |
| Lettuce | 48.0F |
| Cheese | 46.0F |
| Corn | 46.0F |
| Chicken | 116.0F |
| Beans | 116.0F |
| Mixed Vegetables | 114.0F |
| Chicken | 130.0F |
Jun 26, 2014 (Follow-up)
Violations:
- Proper cold holding temperatures
SALSA AND CHHESE NOT KEPT <41.IF YOU USE TIME CONTROL, PURSUING THE TIME NO OVER 4 HOURS. (Corrected On Site)
CFPM; NGUTYANA CHARLES 60466 EXP 10/07/2016. CONFIRMED ON PHONE STERITECH IS SCHEDULED TO GIVE SERVICE TODAY (MGER: MIKE COLE) NOTICE ABATED FROM INSPECTION OF06/18/2014.
| Temperatures | |
| Hot Water | 116.0F |
| (Refrigerator - walk-in) | 38.0F |
| Beans | 144.0F |
| Chicken grilled | 138.0F |
| Rice | 116.0F |
| salsa | 48.0F |
| Cheese | 50.0F |
Jun 18, 2014 (Complaint)
Violations:
- Adequate handwashing sinks properly supplied and accessible
hand washing sink located next to 3-part sink blocked. (Corrected On Site) - Proper hot holding temperatures
Hot food items held at improper temperatures. (Corrected On Site) - Insects, rodents, & animals not present
One live roach observed in service line area. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Food items stored on the floor in dry food storage area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (3-compartment sink) | 110.0F |
| Hot Water (Handwashing Sink) | 112.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 114.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Beans (Hot Water Bath) (Hot Holding) | 146.0F |
| Beans (Hot Water Bath) (Hot Holding) | 154.0F |
| Beef (Hot Water Bath) (Hot Holding) | 112.0F |
| Chicken (Hot Water Bath) (Hot Holding) | 98.0F |
| Tomatoes chopped (Cold Holding) | 42.0F |
Jun 12, 2014 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy regarding the prevention of foodborne illness. I provided the establishment with a copy of the DC Food Code employee medical referral, reporting agreement, and interview forms. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper use of restriction and exclusion
No employee health policy. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
No paper towel for hand washing sink located at service line. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Food item stored on the floor next to ice machine. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Current business license is not provided. (Correct within 5-Days)
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 112.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 114.0F |
| Hot Water (3-compartment sink) | 121.0F |
| (Refrigerator - walk-in) (Cold Holding) | 34.0F |
| Tomatoes chopped (Refrigerator - walk-in) (Cold Holding) | 36.0F |
| Tomatoes chopped (Refrigerator - sandwich prep unit) (Cold Holding) | 42.0F |
| Chicken (Grill) (Cooking) | 178.0F |
| Chicken (Hot Water Bath) (Hot Holding) | 145.0F |
| Beans (Hot Water Bath) (Hot Holding) | 147.0F |
| Chicken (Hot Water Bath) (Hot Holding) | 149.0F |
| Rice (Hot Holding Unit) (Hot Holding) | 150.0F |
May 23, 2013 (Preoperational)
Violations:
- Thermometers provided & accurate
All of the establishment's refrigerators are not equipped with thermometers.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Certificate of Occupancy 1302052 05/20/2013 fast food establishment w/ 51 seats, 1st floor
Alicia Iracks FS-56039 exp. date 10/23/2013
Preoperational inspection.No food items available for temperatures.
Correct stated deficiencies within forty-five days.
NO OBJECTION TO ISSUANCE OF RESTAURANT LICENSE
If you have any questions,please contact the Area Supervisor Jacqueline R. Coleman on (202)442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 116.0F |
| Hot Water (3-compartment sink) | 120.0F |
| Hot Water (Handwashing Sink - toilet/male) | 112.0F |
| Hot Water (Handwashing Sink - toilet/female) | 112.0F |
| (Walk-in Refrigerator) (Cold Holding) | 39.0F |
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