EAT AND SMILE CATERING, 2212 RHODE ISLAND AVE NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jul 24, 2014 | Follow-up | 1 | 0 | Details / Comments |
|
Jul 16, 2014 | Routine | 2 | 1 | Details / Comments |
|
Dec 11, 2013 | Routine | 1 | 3 | Details / Comments |
|
Aug 30, 2013 | Preoperational | 0 | 1 | Details / Comments |
Jul 24, 2014 (Follow-up)
Violations:
- Plumbing installed; proper backflow devices
Leaking under drain pipe observed in 3-part sink.
FAILURE TO COMPLY WITH 5-DAY NOTICE (Further action shall be taken)
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202) 442-5928
| Temperatures | |
| Hot Water (3-compartment sink) | 112.0F |
| Hot Water (Handwashing Sink) | 116.0F |
| (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| (Freezer - walk-in) (Cold Holding) | 10.0F |
| (Refrigerator - reach-in) (Cold Holding) | 38.0F |
Jul 16, 2014 (Routine)
Violations:
- Compliance with variance, specialized process, and HACCP plan
No variance obtained to Reduced Oxygen Package (ROP) foods that need time and temperature control (TCS) for safety on site. ROPed foods were embargoed at visit. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
The drain pipe for the 3-part sink has been leaking. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Grease trap not cleaned as needed. Foul smell observed at visit. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
DC CFPM: OLIVER FRIENDLY, FS- 57063, EXP: 1/25/2015
KITCHEN WAS NOT IN OPERATION DURING INSPECTION.
CORRECT ITEMS AS STATED WITHIN 5 AND 45 DAYS.
IF YOU HAVE QUESTIONS, PLEASE CALL THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| (Refrigerator - reach-in) | 38.0F |
| (Walk-in Refrigerator) | 33.0F |
| (Walk-in Freezer) | 0.0F |
| Hot Water (3-compartment sink) | 110.0F |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 110.0F |
Dec 11, 2013 (Routine)
Violations:
- Management awareness; policy present
The establishement does not have an employee health policy regarding the prevention of foodborne illness. I provide the establishment with a copy of the DC Food Code employee medical referral , reporting agreement and interview forms. (Corrected On Site) - Proper use of restriction and exclusion
The establishment did not provide proof of an employee health policy regarding the prevention of foodborne illness. (Corrected On Site) - Food properly labeled; original container
Unlabeled flour bucket observed in the kitchen. (Corrected On Site) - Contamination prevented during food preparation, storage, & display
Food items stored on the floor in dry storage room. (Corrected On Site)
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (3-compartment sink) | 114.0F |
| Hot Water (Handwashing Sink - kitchen) | 116.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Freezer - walk-in) (Cold Holding) | -5.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
Aug 30, 2013 (Preoperational)
Violations:
- Toilet facilities: properly constructed, supplied, & cleaned
Bathroom doors are not self closing. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Correct noted violations within 45 days.
No food present at the time of the inspection.
If there are any questions contact Mr. Taylor, Area Supervisor at 202-535-2180.
FACILITY APPROVED FOR ISSUANCE OF BASIC BUSINESS LICENSE (CATERER)
| Temperatures | |
| (Freezer - walk-in) (Cold Holding) | 9.9F |
| (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| (Handwashing Sink - kitchen) | 101.0F |
| (Handwashing Sink - Dishwash area) | 112.0F |
| (3-compartment sink) | 116.0F |
| (Handwashing Sink - toilet/male) | 112.0F |
| (Handwashing Sink - toilet/female) | 112.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 30.0F |
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