EAT THE RICH/SOUTHERN EFFICIENCY, 1839 7TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 15, 2013 | Preoperational | 2 | 3 | Details / Comments |
Oct 15, 2013 (Preoperational)
Violations:
- Consumer advisory provided for raw or undercooked foods
No consumer advisory posted. - Plumbing installed; proper backflow devices
Establishment has installed a plastic laundry tub. This is not allowed. The service sink or curbed mop sink must be contructed of non-pourous, non-breakable material. - Sewage & waste water properly disposed
Disposal unit is installed in the sink compartment. This is not allowed. The disposal unit must be plumbed and trapped separately from all other sink compartments and have it's own supply of cold water. - Physical facilities: installed, maintained, & clean
Concrete floors through out the facility do not appear to be properly sealed to render the concrete floors non-pourous. - Physical facilities: installed, maintained, & clean
Improper coving through out the facility.
When above noted violations have been corrected contact Mr. Taylor at 202-535-2180 to request a re-inspection.
No food present at the time of the inspection.
If there are any questions contact Mr. Taylor, Area Supervisor at 202-535-2180.
FACILITY NOT APPROVED FOR ISSUANCE OF BASIC BUSINESS LICENSE AT THIS TIME.
| Temperatures | |
| (Reach-in Freezer) (Cold Holding) | 9.7F |
| (Refrigerator - walk-in) (Cold Holding) | 41.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 42.0F |
| (3-compartment sink) | 133.0F |
| (Handwashing Sink - Dishwash area) | 130.0F |
| (3-compartment sink) | 130.0F |
| (Handwashing Sink - Bar) | 130.0F |
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