FLORIDA BEEF, 405 MORSE ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 21, 2013 | Routine | 1 | 6 | Details / Comments |
| No violation noted during this evaluation. | Jan 03, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Dec 21, 2012 | Routine | 3 | 4 | Details / Comments |
| No violation noted during this evaluation. | Nov 01, 2012 | NO ELECTRICITY | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | May 29, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
May 07, 2012 | Sweep | 0 | 2 | Details / Comments |
Nov 21, 2013 (Routine)
Violations:
- Contamination prevented during food preparation, storage, & display
Plastic buckets of pork stomachs are stored on the walk-in freezer floor. (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Cardboard is lining the shelves of the walk-in freezer. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The cutting boards have numerous deep grooves and are badly chipped and pitted. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The warped walk-in freezer door is not closing tightly and the inner part of the door is cracked exposing the insulation. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
The walk-in freezer floor is unclean. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Cardboard is lining the floor of the walk-in freezer. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Wooden pallets are lining the unclean floor of the walk-in refrigerator. The floor is also wet. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
The ceiling light tubes above in the meat cutting area are unshielded. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The establishment's employee health policy regarding the prevention of foodborne illness was provided and reviewed.
Most recent pest control service date: 11/20/2013
CORRECT ITEM STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs.
JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 118.2F |
| (Walk-in Freezer) | 24.0F |
| (Display Freezer) | -8.0F |
| (Display Freezer) | 2.0F |
| (Walk-in Freezer) | 28.0F |
| Hot Water (Handwashing Sink - toilet room) | 120.3F |
| (Walk-in Refrigerator) | 38.0F |
| (Walk-in Freezer) | 4.0F |
| Hot Water (Handwashing Sink - toilet room) | 120.3F |
Jan 03, 2013 (Follow-up)
Comments:CFPM: JAE HO BAE FS-44050 EXP 06/27/2013. NOTICE ABATED FROM INSPECTION OF 12/21/2012.
| Temperatures | |
| Hot Water | 112.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Display Freezer) | 20.0F |
| (Freezer - walk-in) | 7.0F |
Dec 21, 2012 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
The walk-in refrigerator floor is unclean. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
There are no working thermometers in the walk-in refrigerators. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
There is a gap due to a missing ceiling tile at the front entrance of the establishment. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Cases of meat are stored on the walk-in freezer floor. (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The cutting boards are not smooth and have numerous grooves and pits; the cutting boards are discolored. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Cardboard is lining the shelves and floor of the walk-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
The walk-in refrigerator floor is deteriorating. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
FOOD SAFETY MANAGER: Jae Ho Bae (DOH Certified Number FS-44050; Expiration DAte 6/27/2013)
The employee health policy forms for the prevention of foodborne illness are on file and were reviewed.
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - toilet room) | 84.0F |
| Hot Water (Handwashing Sink) | 86.0F |
| (Freezer - walk-in) | -18.0F |
| (Display Freezer) | -2.0F |
| (Display Freezer) | 12.0F |
| Hot Water (Handwashing Sink) | 110.0F |
| Beef (Refrigerator - walk-in) | 38.0F |
Nov 01, 2012 (NO ELECTRICITY)
Comments:CHECK AND KEEP REFRIGERATION UNITS TEMPERATURE <45. IF ELECTRICITY KEEPS UNSUPPLYING PUT ICE IN REFRIGERATION UNITS TO KEEP TEMPERATURE.
| Temperatures | |
| Hot Water | 110.0F |
| (Freezer - walk-in) | 21.0F |
May 29, 2012 (Follow-up)
Comments:CFPM: JAE HO BAE FS-44050 EXP 06/27/2013. NOTICE ABATED FROM INSPECTION OF 05/07/2012. QUESTIONS PLEASE CALL AREA SUPERVISOR MS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 110.0F |
| (Refrigerator - walk-in) | 39.0F |
May 07, 2012 (Sweep)
Violations:
- Contamination prevented during food preparation, storage, & display
Boxes of beef were on the floor.(elevated) (Corrected On Site) - Adequate ventilation & lighting; designated areas used
No light sh eld on fixtures in some refrigerated units.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The DC CFM is Jae Ho Bae: FS44050 will expire 6/27/2013.
CORRECT ITEM STATED WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS PLEASE CONTACT THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
| (Refrigerator - walk-in) | 35.0F |
| Hot Water (Handwashing Sink) | 117.0F |
| (Refrigerator - walk-in) | 37.0F |
| Beef raw/ground (Refrigerator - reach-in) (Cold Holding) | 27.0F |
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