FRIENDSHIP COLLEGIATE ACADEMY, 4095 MINNESOTA AVE NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 07, 2014 | Routine | 3 | 1 | Details / Comments |
|
Mar 18, 2014 | Routine | 1 | 1 | Details / Comments |
|
Dec 16, 2013 | Routine | 2 | 2 | Details / Comments |
| No violation noted during this evaluation. | Mar 22, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Feb 25, 2013 | Routine | 1 | 0 | Details / Comments |
|
Mar 06, 2012 | Routine | 0 | 1 | Details / Comments |
Nov 07, 2014 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
The concentration of the quaternary ammonium sanitizing solution is not in compliance. (Corrected On Site) - Proper hot holding temperatures
Pizzas on the steam tables are held at improper temperatures. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Single-use/single-service articles: properly stored & used
The disposable tray on the service line are stored with the food-contact surfaces unprotected (exposed). (Corrected On Site) - Plumbing installed; proper backflow devices
The handwashing sink in the kitchen is out of order. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
The establishment's employee health policy for the prevention of foodborne illness is on file.
Refrigerator and freezer temperature logs are posted and up-to-date.
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEM STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Prep sink) | 114.0F |
| Hot Water (3-compartment sink) | 133.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 103.0F |
| Chicken (Oven) (Cooking) | 178.0F |
| Chicken (Oven) (Cooking) | 181.0F |
| (Reach-in Refrigerator) | 42.0F |
| Corn (Steam Table) (Hot Holding) | 142.0F |
| Black Beans (Steam Table) (Hot Holding) | 191.0F |
| Pizza (Steam Table) (Hot Holding) | 108.0F |
| Pizza (Hot Holding Cabinet) (Hot Holding) | 135.0F |
| Hot Water (Handwashing Sink - Service Line) | 100.0F |
| Corn (Steam Table) (Hot Holding) | 142.0F |
| Black Beans (Steam Table) (Preparation) | 155.0F |
| Pizza (Steam Table) (Hot Holding) | 122.0F |
| (Walk-in Refrigerator) | 44.0F |
| American Cheese (Walk-in Refrigerator) (Cold Holding) | 40.0F |
| Cheddar Cheese (Walk-in Refrigerator) (Cold Holding) | 41.0F |
| 1% Lowfat Milk (Walk-in Refrigerator) (Cold Holding) | 40.0F |
| (Walk-in Freezer) | -3.0F |
Mar 18, 2014 (Routine)
Violations:
- Insects, rodents, & animals not present
MOUSE DROPPING SEEN IN DRY STORAGE ROOM. - Physical facilities: installed, maintained, & clean
MOUSE DROPPING IN DRY STORAGE ROOM.
CFPM; PHYLLIS D GREENE 54198 EXP 05/03/2015. CORRECT ITEMS STATED. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 112.0F |
| (Refrigerator - walk-in) | 42.0F |
| (Reach-in Refrigerator) | 40.0F |
| (Freezer - walk-in) | 10.0F |
| Cucumbers | 40.0F |
Dec 16, 2013 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
NO HANDWASHING SINK SIGNAGE AT THE HAND SINK IN THE KITCHEN(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food separated and protected
UNCOVERED FOOD ITEMS IN THE WALK-IN COOLER (Corrected On Site) - Proper date marking & disposition
PREPARED FOOD ITEMS NOT LABELED FOR DATES AND CONTENTS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Wiping cloths: properly used & stored
THE WIPING CLOTHS ARE LEFT ON COUNTER(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The Business has a written employee's health policy for food-borne illness.
CORRECT STATED ITEMS WITHIN 5DAYS AND 45DAYS
Most recent pest control service date: 12/02/2013
If any question please call area supervisor MS. COLEMAN at 202-442-9037
| Temperatures | |
| Hot Water (3-compartment sink) | 111.0F |
| Hot Water (Handwashing Sink) | 113.0F |
| Hot Water (Handwashing Sink - kitchen) | 119.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - reach-in) | 39.0F |
| Chicken salad (Refrigerator - open display) (Cold Holding) | 41.0F |
| Lettuce Greenleaf (Refrigerator - open display) (Cold Holding) | 40.0F |
| Hamburger cooked (Steam Table) (Hot Holding) | 155.0F |
| Spinach (Refrigerator - open display) (Cold Holding) | 41.0F |
| Sweet Potatoes (Steam Table) (Hot Holding) | 145.0F |
Mar 22, 2013 (Follow-up)
Comments:5 DAY NOTICE PENDING FROM INSPECTION CONDUCTED ON 2/25/2013:
25 DCMR 2406.1
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| (Freezer - walk-in) | 8.0F |
| (Refrigerator - walk-in) | 44.0F |
| Hot Water (3-compartment sink) | 139.0F |
| Hot Water (Prep sink) | 131.0F |
Feb 25, 2013 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
Handwashing sink in kitchen is not working. (Corrected On Site)
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| Hot Water (Prep sink) | 118.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 110.0F |
| (Refrigerator - walk-in) | 44.0F |
| (Freezer) | 9.0F |
| Chicken (Refrigerator - walk-in) (Cold Holding) | 43.0F |
| Carrots (Refrigerator - walk-in) (Cold Holding) | 43.6F |
| Onions raw (Refrigerator - walk-in) (Cold Holding) | 42.7F |
| Peppers (Refrigerator - walk-in) (Cold Holding) | 43.7F |
| Cheese (Refrigerator - walk-in) (Cold Holding) | 44.0F |
| Potatoes (Freezer - walk-in) (Cold Holding) | 10.4F |
| (Refrigerator) | 35.0F |
Mar 06, 2012 (Routine)
Violations:
- Nonfood-contact surfaces clean
Floors and shelves have dirt and dust accumulation.
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)535-2180
| Temperatures | |
| (Refrigerator) | 41.0F |
| Hot Water (Handwashing Sink - Service Line) | 110.0F |
| Hot Water (Handwashing Sink) | 110.0F |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| Hot Dog (Grill) (Receiving Food) | 142.0F |
| (Refrigerator - walk-in) | 42.0F |
| (Freezer - walk-in) | 42.0F |
| Carrots (Refrigerator - walk-in) (Cold Holding) | 42.0F |
| Cheese (Refrigerator - walk-in) (Cold Holding) | 42.0F |
| Lettuce (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Refrigerator) | 42.0F |
| (Refrigerator) | 47.0F |
| (Refrigerator) | 40.0F |
| Pizza - Pepperoni (Holding Oven) (Hot Holding) | 187.0F |
| Hot Dog (Holding Oven) (Hot Holding) | 164.0F |
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