FROZENYO, 1634 I ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Apr 03, 2014 | Routine | 2 | 1 | Details / Comments |
|
Sep 04, 2012 | Routine | 2 | 0 | Details / Comments |
|
Jun 29, 2012 | Routine | 3 | 0 | Details / Comments |
Apr 03, 2014 (Routine)
Violations:
- Correct response to questions
No license food protection manager on duty. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
No chemical sanitizer available for sanitizing utensils and equipment. Hot water currently used to sanitize. Water from 3-compartment sink does not reach 170 F. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
If you have any questions, please call area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 115.0F |
| 2% Reduced Fat Milk (Walk-in Refrigerator) (Cold Holding) | 41.0F |
| Peaches (Walk-in Refrigerator) (Cold Holding) | 40.0F |
| Pineapples (Walk-in Refrigerator) (Cold Holding) | 39.0F |
| 1% Lowfat Milk (Walk-in Refrigerator) (Cold Holding) | 39.0F |
| Hot Water (3-compartment sink) | 144.0F |
| Strawberries (Refrigerator - open display) (Cold Holding) | 42.0F |
| Peaches (Refrigerator - open display) (Cold Holding) | 42.0F |
| (Refrigerator - reach-in) | 32.0F |
| (Refrigerator - reach-in) | 34.0F |
| (Reach-in Refrigerator) | 40.0F |
Sep 04, 2012 (Routine)
Violations:
- Food separated and protected
ALL OPENED FOOD PRODUCTS MUST BE STORED IN A SEALED TIGHT CONTAINER TO PREVENT CONTAMINATION. (Corrected On Site) - Food separated and protected
CONDIMENTS WERE NOT UNDER ADAQUATE SNEEZE GUARD AT VISIT. CONDIMENTS MUST BE PROTECTED FROM CONTAMINATION AT ALL TIMES.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CFPM-CINDY HERNANDEZ FS-52438 EXP-6/22/2015
ITEM MUST BE ABATED WITHIN FIVE DAYS
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MR. TAYLOR AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 117.0F |
| (Freezer) (Cold Holding) | -8.0F |
| (Refrigerator) (Cold Holding) | 40.0F |
Jun 29, 2012 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
ABLE TO ANSWER CFPM QUESTIONS.
A 5-DAY NOTICE WAS GIVEN.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. TAYLOR AT (202) 535-2180.
| Temperatures | |
| (Handwashing Sink) | 112.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Reach-in Freezer) (Cold Holding) | -5.0F |
| (Reach-in Freezer) (Cold Holding) | -6.0F |
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