FUEL PIZZA, 600 F ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Apr 02, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Mar 27, 2014 | Routine | 4 | 0 | Details / Comments |
| No violation noted during this evaluation. | Dec 20, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Dec 12, 2013 | Routine | 2 | 3 | Details / Comments |
| No violation noted during this evaluation. | Jun 10, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Mar 11, 2013 | Complaint | 3 | 2 | Details / Comments |
|
Jun 05, 2012 | Complaint | 2 | 3 | Details / Comments |
| No violation noted during this evaluation. | Mar 09, 2012 | Preoperational | 0 | 0 | Details / Comments |
Apr 02, 2014 (Follow-up)
Comments:ALL ITEMS ABATED FROM PREVIOUS INSPECTION CONDUCTED.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 442-5928.
| Temperatures | |
| (Handwashing Sink) | 116.0F |
| (Refrigerator - reach-in) (Cold Holding) | 34.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
Mar 27, 2014 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Garbage disposal unit is out of order.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Sewage & waste water properly disposed
GREASE TRAP BACK-UP.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
A 5-DAY NOTICE WAS GIVEN.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS.COLEMAN AT (202) 442-5928,
| Temperatures | |
| (Handwashing Sink) | 116.0F |
| (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Meatballs (Cold Holding) | 40.0F |
| Cheese (Cold Holding) | 35.0F |
| Tomatoes chopped (Cold Holding) | 40.0F |
| Carrots (Cold Holding) | 35.0F |
| Lettuce (Cold Holding) | 40.0F |
Dec 20, 2013 (Follow-up)
Comments:5-DAYS NOTICE ABATED FROM INSPECTION CONDUCTED ON 12/12/2013.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 116.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Chicken Wings (Deep Fryer) (Cooking) | 207.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Hot Water (3-compartment sink) | 116.0F |
Dec 12, 2013 (Routine)
Violations:
- Correct response to questions
No certified food protection manager on duty. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food separated and protected
Uncovered food items stored in walk-in-refrgirator. (Corrected On Site) - Food properly labeled; original container
Unlabeled plastic squeeze bottle observed in service line. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Scratched Cutting board observed in service line area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
The wash, rinse and sanitize solution not maintained clean. (Corrected On Site)
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (3-compartment sink) | 111.0F |
| Hot Water (Handwashing Sink) | 110.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Reach-in Freezer) (Cold Holding) | -5.0F |
| (Refrigerator - pizza prep unit) (Cold Holding) | 40.0F |
| Chicken (Deep Fryer) (Cooking) | 271.0F |
| Sausage (Refrigerator - pizza prep unit) (Cold Holding) | 40.0F |
| Ham (Refrigerator - pizza prep unit) (Cold Holding) | 41.0F |
| Pepperoni (Refrigerator - pizza prep unit) (Cold Holding) | 42.0F |
| Chicken Chop (Refrigerator - pizza prep unit) (Cold Holding) | 41.0F |
| Chicken (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
Jun 10, 2013 (Follow-up)
Comments:ALL ITEMS ABATED FROM PREVIOUS INSPECTION CONDUCTED.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS.COLEMAN AT (202) 535-2180.
| Temperatures | |
| (Handwashing Sink) | 112.0F |
| (Refrigerator - reach-in) (Cold Holding) | 41.0F |
Mar 11, 2013 (Complaint)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper hot holding temperatures
Hot food item(s) held at improper temperature(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cooling methods used; adequate equipment for temperature control
Refrigerator unit is not holding adequete temperature.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 106.0F |
| Hot Water (Handwashing Sink - kitchen) | 108.0F |
| (Refrigerator) | 63.0F |
| Mushrooms (Refrigerator) (Cold Holding) | 55.0F |
| Chicken Wings (Refrigerator) (Cold Holding) | 74.0F |
| Cheese shredded (Refrigerator) (Cold Holding) | 49.0F |
| Tomatoes chopped (Refrigerator) (Cold Holding) | 43.0F |
| Chicken Wings (Table) (Cold Holding) | 98.0F |
| Fries (Table) (Cold Holding) | 104.0F |
| Chicken Wings (Heat Lamp Display) (Hot Holding) | 161.0F |
| Chicken Strips (Heat Lamp Display) (Hot Holding) | 157.0F |
| (Refrigerator - walk-in) | 41.0F |
| Cheese (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Lettuce (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Ham (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| Chicken (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| Sausage (Refrigerator - walk-in) (Cold Holding) | 34.0F |
| (Refrigerator) | 40.0F |
| (Freezer) | -6.0F |
| Chicken (Refrigerator) (Cold Holding) | 62.0F |
| Sausage (Refrigerator) (Cold Holding) | 54.0F |
| Onions raw (Refrigerator) (Cold Holding) | 50.0F |
| Pizza - Sausage (Table) (Hot Holding) | 82.0F |
| Pizza - Veggie (Table) (Hot Holding) | 84.0F |
| Pizza - Pepperoni (Table) (Hot Holding) | 81.0F |
| Pizza - Cheese (Table) (Hot Holding) | 79.0F |
Jun 05, 2012 (Complaint)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Proper use of restriction and exclusion
The establishment does not have an employee health policy or can not provide proof of policy that excludes exclusion of a food employee when diagnosed with an infectous agent specified in section 300.3 of the DC Food Code. (Corrected On Site) - Food properly labeled; original container
Working containers of different flours not labeled with common name. (Corrected On Site) - Personal cleanliness
Food employees observed not wearing proper hair restraints while preparing food. (Corrected On Site) - In-use utensils: properly stored
Ice scoop stored inside of ice. (Corrected On Site)
ALL ITEMS CORRECTED WHILE ONSITE.
EMPLOYEE HEALTH POLICY ISSUED WHILE ONSITE.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180).
| Temperatures | |
| (Refrigerator - under counter) | 40.0F |
| (Reach-in Freezer) | 0.0F |
| Chicken Wings (Heat Lamp Display) (Hot Holding) | 147.5F |
| (Refrigerator - under counter) | 42.0F |
| Ham sliced (Refrigerator - pizza prep unit) (Cold Holding) | 39.8F |
| Tomatoes sliced (Refrigerator - pizza prep unit) (Cold Holding) | 39.2F |
| Chicken (Refrigerator - pizza prep unit) (Cold Holding) | 40.1F |
| Hot Water (Handwashing Sink) | 109.6F |
| Hot Water (3-compartment sink) | 110.6F |
| (Refrigerator - walk-in) | 40.0F |
| (Reach-in Freezer) | 8.0F |
| Tomato Sauce (Hot Buffet) (Hot Holding) | 175.0F |
Mar 09, 2012 (Preoperational)
Comments:No food present at time of the inspection.
Facility is in compliance with 25 DCMR - DC Food Code.
If there are any questions, contact area supervisor, Mrs. Coleman at 202-535-2180.
NO OBJECTION TO ISSUANCE TO BASIC BUSINESS LISENCE.
| Temperatures | |
| (2-compartment sink) | 138.0F |
| (3-compartment sink) | 129.0F |
| (Handwashing Sink - Dishwash area) | 110.0F |
| (Handwashing Sink - Service Line) | 115.0F |
| (Reach-in Freezer) (Cold Holding) | -2.7F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 42.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 32.0F |
| (Refrigerator - under counter) (Cold Holding) | 41.0F |
| (Refrigerator - walk-in) (Cold Holding) | 37.0F |
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