Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
|
Feb 06, 2014 | Routine | 2 | 7 | Details / Comments |
|
Oct 22, 2013 | Routine | 0 | 3 | Details / Comments |
No violation noted during this evaluation. | Feb 14, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Feb 05, 2013 | Routine | 6 | 7 | Details / Comments |
|
Feb 27, 2012 | Routine | 3 | 2 | Details / Comments |
Temperatures | |
Hot Water (3-compartment sink) | 128.0F |
Hot Water (Handwashing Sink - kitchen) | 131.0F |
Chicken (Refrigerator - reach-in) (Cold Holding) | 38.0F |
Bacon (Refrigerator - counter top) (Cold Holding) | 37.0F |
Beef (Refrigerator - reach-in) (Cold Holding) | 37.0F |
Cheese (Refrigerator - reach-in) (Cold Holding) | 37.0F |
Lettuce (Refrigerator - counter top) (Cold Holding) | 38.0F |
Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 38.0F |
(Walk-in Refrigerator) | 38.0F |
(Refrigerator - reach-in) | 38.0F |
Fish (Refrigerator - reach-in) (Cold Holding) | 36.0F |
Rice (Wok) (Cooking) | 183.0F |
Rice (Rice Steamer) (Hot Holding) | 185.0F |
Turkey (Refrigerator - reach-in) (Cold Holding) | 38.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 114.0F |
(Refrigerator - walk-in) | 37.0F |
(Freezer - walk-in) | 12.0F |
Kung Pao Chicken (Table) (Hot Holding) | 159.0F |
Eggs (Refrigerator - walk-in) (Cold Holding) | 37.0F |
Cole slaw (Refrigerator - display) (Cold Holding) | 40.0F |
Rice (Table) (Holding) | 147.0F |
Temperatures | |
(Refrigerator - walk-in) | 42.0F |
(Refrigerator - sandwich prep unit) | 40.0F |
(Freezer - walk-in) | 10.0F |
Chicken raw | 40.0F |
Beef raw/ground | 40.0F |
Peppers | 42.0F |
Rice steamed | 158.0F |
Temperatures | |
Hot Water (Handwashing Sink - Dishwash area) | 123.0F |
Hot Water (3-compartment sink) | 125.0F |
(Freezer - walk-in) | 14.0F |
(Refrigerator - walk-in) | 42.0F |
Chicken raw (Refrigerator - walk-in) (Cooling) | 42.0F |
Shrimp raw (Refrigerator - walk-in) (Cold Holding) | 40.0F |
Shrimp cooked (Refrigerator - walk-in) (Cold Holding) | 42.0F |
Ribeye Steak (Refrigerator - walk-in) (Cold Holding) | 41.0F |
Shrimp raw (Refrigerator - walk-in) (Cold Holding) | 42.0F |
American Cheese (Refrigerator - walk-in) (Cold Holding) | 42.0F |
Hot Water (Handwashing Sink - kitchen) | 110.0F |
Rice (Rice Steamer) (Hot Holding) | 171.0F |
Steak raw (Griddle) (Cooking) | 181.0F |
Rice (Rice Steamer) (Hot Holding) | 181.0F |
Chicken (Table) (Holding) | 85.0F |
(Refrigerator - sandwich prep unit) | 42.0F |
Lettuce Iceberg (Refrigerator - sandwich prep unit) (Cold Holding) | 48.0F |
Onions raw (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
Tartar Sauce (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
Hamburger patty (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
Beef (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
Provolone Cheese (Refrigerator - sandwich prep unit) (Cold Holding) | 42.0F |
Hamburger Patty Raw (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
(Refrigerator - under counter) | 37.0F |
Chicken (Refrigerator - under counter) (Cold Holding) | 42.0F |
Shrimp cooked (Refrigerator - under counter) (Cooking) | 39.0F |
Pork (Refrigerator - under counter) (Cold Holding) | 39.0F |
Shrimp raw (Refrigerator - under counter) (Cold Holding) | 40.0F |
Beef (Refrigerator - under counter) (Cold Holding) | 41.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 120.0F |
(Freezer - walk-in) | 10.0F |
(Refrigerator - walk-in) | 38.0F |
Shrimp raw (Refrigerator - walk-in) (Cold Holding) | 39.0F |
Chicken raw (Refrigerator - walk-in) (Cold Holding) | 39.0F |
Beef raw/ground (Refrigerator - walk-in) (Cold Holding) | 39.0F |
Egg Roll (Refrigerator - reach-in) (Cold Holding) | 40.0F |
Rice (Rice Steamer) (Hot Holding) | 150.0F |
Chicken Chop (Refrigerator - counter top) (Cold Holding) | 35.0F |
Onions raw (Refrigerator - counter top) (Cold Holding) | 40.0F |
Chicken Wings (Deep Fryer) (Hot Holding) | 171.0F |
Fish - Whiting (Deep Fryer) (Hot Holding) | 140.0F |
Fried Rice (Wok) (Cooking) | 130.0F |
Steak & Cheese (Grill) (Cooking) | 188.0F |
Name | City | Users' Rating |
---|---|---|
VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
CHINA HOUSE | Washington, DC | |
THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
PUPUSERIA MARIA | Washington, DC | |
MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
CAPITAL VIEW MARKET | Washington, DC | |
AGORA RESTAURANT | Washington, DC | |
INTERNATIONAL WHOLESALERS | Washington, DC | |
ZION KITCHEN | Washington, DC | |
SIMPLY SMILES | Washington, DC |
Name |
---|
HAIR CHEF |
MCDONALD'S |
SOUTH DAKOTA BP |
4 SEASONS CONVENIENCE STORE |
GRAND CHINA CARRYOUT |
LT. JOSEPH P. KENNEDY INSTITUTE, INC. |
Restaurant representatives - add corrected or new information about FULL YUM, 4940 SOUTH DAKOTA AVE NE, Washington, DC »