GERANIUM DELICTESSEN & GROCERY, 7350 GEORGIA AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | May 17, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Apr 27, 2012 | Routine | 4 | 8 | Details / Comments |
May 17, 2012 (Follow-up)
Comments:5-DAY NOTICE ABATED FROM NOTICE GIVEN ON 4/27/2
45-DAY NOTICE PENDING.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing sink - deli section) | 115.0F |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
| Hot Water (3-compartment sink) | 120.0F |
| (Refrigerator - beverage) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| (Refrigerator - beverage) (Cold Holding) | 40.0F |
| (Freezer - ice cream) (Cold Holding) | 20.0F |
Apr 27, 2012 (Routine)
Violations:
- Correct response to questions
Certified Food Protection Manager certificate issued by the DC Department of Health is not conspicuously posted in the establishment next to the establishment's business license. (Corrected On Site) - Management awareness; policy present
The establishment does not have an employee health policy for the prevention of foodborne illnesses. I provided the person in charge with a copy of the DC Food Code employee medical referral, interview, and reporting agreement forms. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper use of restriction and exclusion
The establishment does not have an employee health policy for the prevention of foodborne illnesses. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
There are no paper towels in the toilet room. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
The handwashing sink in the deli area is rusted and unclean. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food separated and protected
Cartons of raw shell eggs are stored on the top shelf of the display refrigerator above deli meats, cheeses, and milk. (Corrected On Site) - Thermometers provided & accurate
There is no visible thermometer in the ice cream freezer. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
There are holes/cutouts in the wall in the deli area of the establishment and the rear storage room adjacent to the deli. There is also a cutout/hole in the toilet room ceiling. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
A box of chips and a box of cracklin' are stored on the floor of the old walk-in refrigeration unit that is no longer used for refrigeration. (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The wooden shelves in the storage room adjacent to the deli area are unsealed and there are cracks in the shelves alon ght edges. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
The garbage disposal unit is out of order. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
The toilet room door is not self-closing. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Recent pest control service dates: 2/28/2012; 11/19/2011.
NOTE: There is no food preparation in the establishment at this time. ''Fresh'' coffee is sold and there are no items for sale that are prepared in the deli area.
CORRECT ITEMS STATED WITHIN 5 DAYS.
CORRECT ITEMS STATED WITHIN 45 DAYS.
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| (Refrigerator) | 43.0F |
| Hot Water (3-compartment sink) | 114.0F |
| Hot Water (Handwashing sink - deli section) | 112.0F |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
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