Temperatures |
Hot Water (Handwashing Sink) | 113.0F |
Hot Water (Handwashing sink - deli section) | 115.0F |
(Refrigerator - deli display) | 34.0F |
Potato salad (Refrigerator - deli display) (Cold Holding) | 32.0F |
Potato salad (Refrigerator - deli display) (Cold Holding) | 33.0F |
Pasta Salad (Refrigerator - deli display) (Cold Holding) | 34.0F |
Sliced Turkey (Refrigerator - deli display) (Cold Holding) | 40.0F |
Roast Beef (Refrigerator - deli display) (Cold Holding) | 39.0F |
Turkey (Refrigerator - deli display) (Cold Holding) | 36.0F |
American Cheese (Refrigerator - deli display) (Cold Holding) | 40.0F |
Bologna (Refrigerator - deli display) (Cold Holding) | 40.0F |
Chicken (Reach-in Refrigerator) (Cold Holding) | 41.0F |
Sliced Ham (Reach-in Refrigerator) (Cold Holding) | 38.0F |
Chicken (Reach-in Refrigerator) (Cold Holding) | 37.0F |
Sliced Ham (Reach-in Refrigerator) (Cold Holding) | 40.0F |
Turkey (Reach-in Refrigerator) (Cold Holding) | 37.0F |
(Reach-in Refrigerator) | 40.0F |
Breaded Chicken Wings (Hot Bar) (Hot Holding) | 123.0F |
BBQ Chicken Wings (Hot Bar) (Hot Holding) | 123.0F |
Buffalo Chicken Wings (Hot Bar) (Hot Holding) | 122.0F |
Macaroni and cheese (Hot Bar) (Hot Holding) | 166.0F |
Baked Chicken (Hot Bar) (Hot Holding) | 149.0F |
Baked Chicken (Hot Bar) (Hot Holding) | 140.0F |
Fish - Basa (Hot Bar) (Hot Holding) | 96.0F |
Fish - Tilapia (Hot Bar) (Hot Holding) | 161.0F |
Tuna (Refrigerator - sushi display) (Cold Holding) | 42.0F |
Shrimp cooked (Refrigerator - sushi display) (Cold Holding) | 30.0F |
Eel (Refrigerator - sushi display) (Cold Holding) | 42.0F |
Sushi Rice (Pan) (Holding) | 99.0F |
(Walk-in Refrigerator) | 40.0F |
Chili (Soup Warmer) (Hot Holding) | 151.0F |
Clam Chowder (Soup Warmer) (Hot Holding) | 156.0F |
Fruit Salad (Salad Bar) (Cold Holding) | 43.0F |
Pineapples (Salad Bar) (Cold Holding) | 42.0F |
Eggs boiled (Salad Bar) (Cold Holding) | 37.0F |
Mushrooms (Salad Bar) (Cold Holding) | 40.0F |
Chicken (Salad Bar) (Cold Holding) | 39.0F |
Cucumbers (Salad Bar) (Cold Holding) | 36.0F |
Pizza (Hot Holding Display Unit) (Hot Holding) | 135.0F |
Pizza (Hot Holding Display Unit) (Hot Holding) | 146.0F |
(Refrigerator - walk-in produce) | 38.0F |
Hot Water (Handwashing Sink - Sushi bar) | 116.0F |
(Walk-in Freezer) | 25.0F |
(Freezer - walk-in bakery) | 3.0F |
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