GOOD STUFF EATERY, 3291 M ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Nov 13, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Oct 30, 2014 | Complaint | 3 | 4 | Details / Comments |
| No violation noted during this evaluation. | Mar 06, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Feb 21, 2014 | Routine | 3 | 0 | Details / Comments |
| No violation noted during this evaluation. | Jul 25, 2013 | Preoperational | 0 | 0 | Details / Comments |
Nov 13, 2014 (Follow-up)
Comments:5day notice abated
If you have any questions,please contact area supervisor Mr. ronnieTaylor at (202)442-9037
| Temperatures | |
| Hot Water (3-compartment sink) | 112.0F |
| Hot Water (Handwashing Sink - kitchen) | 120.0F |
| Hot Water (Handwashing Sink - Cook Line) | 109.0F |
| Hamburger Patty Raw (Refrigerator - drawer) (Cold Holding) | 37.0F |
| Chicken raw (Refrigerator - drawer) (Cold Holding) | 37.5F |
| Turkey Burger (Refrigerator - reach-in) (Cold Holding) | 40.5F |
| Hamburger cooked (Grill) (Hot Holding) | 175.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Refrigerator - sandwich prep unit) | 38.0F |
| (Refrigerator - walk-in) | 38.5F |
| (Refrigerator - sandwich prep unit) | 38.0F |
Oct 30, 2014 (Complaint)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
handsink on the front line dirty (Corrected On Site) - Proper cooking time and temperatures
burgers on the rack par-cooked. Burgers and chicken discarded no variance on site at time of call to conduct such process (Corrected On Site) - In-use utensils: properly stored
knives stored in between the reachin units (Corrected On Site) - Single-use/single-service articles: properly stored & used
Single-service items not stored in plastic sleeves.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Sewage & waste water properly disposed
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) garbage disposal unit (food waste grinder) installed not operating at time of call - Physical facilities: installed, maintained, & clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)floors under and around the ice machine contian standin water
5day notice abated
45day notice abated
If you have nay uqestions,please contact area supervisor Mr. Ronnie Taylor at (202)442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 112.0F |
| Hot Water (Handwashing Sink - Service Line) | 120.0F |
| Hot Water (3-compartment sink) | 112.0F |
| Hamburger Patty Raw (Refrigerator - drawer) (Cold Holding) | 38.5F |
| Hamburger patty (Shelf) (Holding) | 98.0F |
| Chicken grilled (Rack) (Holding) | 107.0F |
| Feta Cheese (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Turkey Burger (Refrigerator - drawer) (Cold Holding) | 39.6F |
| Chili (Warmer) (Hot Holding) | 156.0F |
| Cheddar Cheese (Refrigerator - sandwich prep unit) (Cold Holding) | 39.5F |
| (Refrigerator - walk-in) | 39.0F |
| (Refrigerator - sandwich prep unit) | 39.6F |
| (Refrigerator - reach-in) | 39.5F |
Mar 06, 2014 (Follow-up)
Comments:5day notice abated
If you hav enay uestions,please contact area supervisor Mr. Ronnie Taylor at (202)442-9037
| Temperatures | |
| Hot Water (3-compartment sink) | 112.0F |
| Hot Water (Handwashing Sink - kitchen) | 116.0F |
| Hot Water (Handwashing Sink - toilet/female) | 116.0F |
| Hot Water (Handwashing Sink - toilet/male) | 115.0F |
| Hamburger Patty Raw (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| Chicken raw (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Cheeseburger (Grill) (Hot Holding) | 155.0F |
| Veggie Burger (Grill) (Hot Holding) | 149.0F |
| Turkey Burger (Refrigerator - drawer) (Cold Holding) | 38.0F |
| (Refrigerator - walk-in) | 37.0F |
| (Refrigerator - sandwich prep unit) | 39.0F |
| (Refrigerator - drawer) | 38.0F |
| (Refrigerator - reach-in) | 39.0F |
Feb 21, 2014 (Routine)
Violations:
- Hands clean and properly washed
HAND SINK WAS BLOCKED AT VISIT. HAND SINK MUST BE ACCESSIBLE TO EMPLOYEES AT ALL TIMES, IN ORDER TO ENSURE PROPER HANDWASHING. (Corrected On Site) - Proper date marking & disposition
ALL ITEMS STORED IN THE WALK IN UNIT MUST BE DATED AND LABELED AT ALL TIMES. (Corrected On Site) - Sewage & waste water properly disposed
ESTABLISHMENT DID NOT HAVE A GARBADGE DISPOSAL AT VISIT.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
ITEM MUST BE ABATED WITHIN FIVE DAYS.
ESTABLISHMENT HAS AN EMPLOYEE HEALTH POLICY.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MR. TAYLOR AT 202-535-2180.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 100.0F |
| Fries (Hot Holding Unit) | 196.2F |
| Hamburger cooked (Grill) (Hot Holding) | 310.0F |
| Veggie Burger (Refrigerator - drawer) (Cold Holding) | 39.3F |
| Hamburger Patty Raw (Refrigerator - drawer) (Cold Holding) | 40.0F |
| Onions raw (Refrigerator - reach-in) (Cold Holding) | 39.3F |
| Blue Cheese (Refrigerator - reach-in) (Cold Holding) | 38.2F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Ice Cream Freezer) (Cold Holding) | -8.1F |
| (Freezer) (Cold Holding) | -4.9F |
| Bacon (Refrigerator - reach-in) (Cold Holding) | 40.1F |
| (Refrigerator - reach-in) (Cold Holding) | 35.8F |
Jul 25, 2013 (Preoperational)
Comments:No objection to issuance of a new license
CFH: David M Greenberg FS:49323 EXP:06/07/2014
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| Hot Water (Handwashing Sink - Service Line) | 116.0F |
| (Refrigerator - sandwich prep unit) | 39.5F |
| (Refrigerator - walk-in) | 39.0F |
| (Reach-in Freezer) | 0.0F |
| (Refrigerator - sandwich prep unit) | 39.5F |
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