GOODY'S CARRYOUT, 3925 14TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
May 31, 2013 | Routine | 3 | 5 | Details / Comments |
|
Jun 11, 2012 | Routine | 0 | 3 | Details / Comments |
|
Mar 21, 2012 | Follow-up | 0 | 1 | Details / Comments |
|
Dec 16, 2011 | Routine | 0 | 4 | Details / Comments |
May 31, 2013 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issueed) (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No soap at the handsink next to the 3-compartment sink. (Corrected On Site) - Proper cold holding temperatures
Cold food item held at improper temperature. (Corrected On Site) - Toxic substances properly identified, stored, used
Can of HD-40 was stored with food items.(removed) (Corrected On Site) - Proper cooling methods used; adequate equipment for temperature control
Sandwich pre-refrigerator temperature observed at 48 F.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)(food items moved to reach-in unit with temperature at 41 F) - Thermometers provided & accurate
No thermometer in reach-in refrigerators.No thermometer in walk-in refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food properly labeled; original container
Oil squeeze bottle was unlabeled.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Single-use/single-service articles: properly stored & used
Plastic single service item reused for other food items.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
The bottom shelf of the work tables and wall at the end of the 3 compartment sink needed cleaning.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The DC CFM is Dong Chen: FS52236 will expire 6/24/2015.
Correct items stated within 45 days.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 112.0F |
| Steak raw (Refrigerator - walk-in) (Receiving Food) | 36.8F |
| Chicken Wings (Deep Fryer) (Holding) | 72.0F |
| Rice (Rice Steamer) (Hot Holding) | 160.0F |
| (Refrigerator - under counter) | 41.0F |
| (Refrigerator - under counter) | 48.0F |
| (Refrigerator - walk-in) | 42.3F |
| Egg Roll (Refrigerator - walk-in) (Cold Holding) | 39.9F |
| Gravy (Steam Table) (Hot Holding) | 172.9F |
| (Freezer - walk-in) | -20.0F |
| Shrimp cooked (Wok) (Cooking) | 217.9F |
| (Reach-in Freezer) | -13.0F |
| Shrimp raw (Refrigerator - counter top) (Cold Holding) | 37.0F |
Jun 11, 2012 (Routine)
Violations:
- Food properly labeled; original container
STORAGE CONTAINERS NOT LABELED (Corrected On Site) - Wiping cloths: properly used & stored
NO SANITIZING SOLUTION FOR WIPING CLOTHS (Corrected On Site) - Toilet facilities: properly constructed, supplied, & cleaned
NO DISPOSABLE TOWELS IN TOILET (Corrected On Site)
CFM DONG CHEN FS-39989 EXP 7/6/12
FOR QUESTIONS CALL MR TAYLOR AT 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 122.0F |
| (Refrigerator - display) | 40.0F |
| (Refrigerator - reach-in) | 38.0F |
| Salad (Refrigerator) (Cold Holding) | 41.0F |
| Cole slaw (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Rice (Steam Table) (Preparation) | 158.0F |
Mar 21, 2012 (Follow-up)
Violations:
- Personal cleanliness
Food handler not wearing hair restraint. (Corrected On Site)
CERTIFIED FOOD MANAGER DONG CHEN-39984-EXPIRE-7/16/2012
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| Hot Dog (Handwashing Sink - toilet room) | 113.0F |
| Chicken fried (Hot Holding Display Unit) (Hot Holding) | 150.0F |
| Rice (Rice Steamer) (Holding) | 155.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Freezer - walk-in) (Cold Holding) | 10.0F |
| Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 40.0F |
| Lettuce (Refrigerator - counter top) (Cold Holding) | 40.0F |
| Onions raw (Refrigerator - counter top) (Cold Holding) | 41.0F |
| Mayonnaise (Refrigerator - counter top) (Cold Holding) | 40.0F |
Dec 16, 2011 (Routine)
Violations:
- Personal cleanliness
EMPLOYEES NOT WEARING A HAIR RESTRAINT (Corrected On Site) - Wiping cloths: properly used & stored
MULTI PURPOSE USE OF WIPING CLOTHS (Corrected On Site) - Nonfood-contact surfaces clean
DIRTY EQUIPMENT IN KITCHEN (Corrected On Site) - Toilet facilities: properly constructed, supplied, & cleaned
NO SELF CLOSING DEVICE IN BATHROOM DOOR (Corrected On Site)
FOR QUESTIONS CALL MR. RONNIE TAYLOR AT 202-442-9037
CERTIFIED FOOD MANAGER DONG CHEN 39989 EXP 7/16/12
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - walk-in) | 39.0F |
| Chicken Nuggets (Warmer) (Hot Holding) | 143.0F |
| Rice (Steam Cooker) (Hot Holding) | 153.0F |
| Chicken Wings (Refrigerator - walk-in) (Cold Holding) | 37.0F |
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