GRAND CHINA CARRYOUT, 6925 BLAIR RD NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Sep 05, 2014 | Complaint | 3 | 7 | Details / Comments |
|
Jun 24, 2014 | Routine | 0 | 3 | Details / Comments |
|
Nov 09, 2013 | Restoration | 0 | 3 | Details / Comments |
Sep 05, 2014 (Complaint)
Violations:
- Management awareness; policy present
NO EMPLOYEE HEALTH POLICY ON FILE (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
DIRTY INTERIOR OF FREEZER, WITH NO PROPER LID(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
GREASY KITCHEN UTENSILS. (Corrected On Site) - Thermometers provided & accurate
NO TEMPERATURE MEASURING DEVICE IN REACH IN UNIT (Corrected On Site) - Insects, rodents, & animals not present
OPENING AND NO SCREEN FOR REAR DOOR(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Personal cleanliness
EMPLOYEES NOT WEARING A HAIR RESTRAINT. (Corrected On Site) - Wiping cloths: properly used & stored
NO SANITIZING SOLUTION FOR WIPING CLOTHS. (Corrected On Site) - Nonfood-contact surfaces clean
STORAGE CONTAINERS. REFRIGERATION UNITS, AND STORAGE SHELVES ARE DIRTY (Corrected On Site) - Garbage & refuse properly disposed, facilities maintained
BULK ITEM BULK ITEM (DOOR) STORED INSIDE STORAGE ROOM (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
DIRTY WALLS IN STORAGE ROOM(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM WEN Q LI 51937 EXP-06-07-15
FOR QUESTIONS CALL MR TAYLOR AREA SUPERVISOR AT 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 116.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Freezer) | 11.0F |
| Chicken Wings (Stove) (Preparation) | 154.0F |
| Sour Cream (Soup Warmer) (Hot Holding) | 185.0F |
| Fish - Trout (Stove) (Preparation) | 147.0F |
| Cole slaw (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| Beef (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| Eggs (Refrigerator - walk-in) | 39.0F |
| Rice (Table) (Hot Holding) | 148.0F |
Jun 24, 2014 (Routine)
Violations:
- Thermometers provided & accurate
NO THERMOMETER IN REACH IN UNIT (Corrected On Site) - Personal cleanliness
EMPLOYEES NOT WEARING A HAIR RESTRAINT (Corrected On Site) - Adequate ventilation & lighting; designated areas used
LOW ILLUMINATION LIGHTING IN STORAGE ROOM (Corrected On Site)
FOR QUESTIONS CALL MR TAYLOR AT 202-442-9037
CFPM WEN Q LI FS-51937 EXP-6/7/15
| Temperatures | |
| Hot Water (Handwashing Sink) | 112.0F |
| (Freezer - walk-in) | 12.0F |
| Beef (Refrigerator - walk-in) (Cold Holding) | 35.0F |
| Beef and Broccoli (Warmer) (Preparation) | 148.0F |
| Chicken Wings (Grill) (Preparation) | 159.0F |
| Fried Rice (Stove) (Preparation) | 146.0F |
Nov 09, 2013 (Restoration)
Violations:
- Physical facilities: installed, maintained, & clean
Steel counter below prep table in kitchen is rusted, must be repaired or replaced. - Physical facilities: installed, maintained, & clean
Clean the wall and ceiling areas adjacent to the cook line/vent hood, observed yellowed and dark in color. - Physical facilities: installed, maintained, & clean
Remove all unusable equipment and materials from premises interior. - Adequate ventilation & lighting; designated areas used
Unused walkin refrigeration unit ( door removed ) lacks adequate lighting at call. Unit used for dry goods only now, no PHF.
CFPM Wen Q. Li FS-51937 expires 6-7-2015, Approved to open and sell food to the public as of this date and time.
| Temperatures | |
| Hot Water (3-compartment sink) | 115.0F |
| Chicken raw (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Shrimp cooked (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
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