HEARST ELEMENTARY SCHOOL, 3950 37TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Mar 20, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Mar 05, 2013 | Routine | 0 | 2 | Details / Comments |
| No violation noted during this evaluation. | Mar 06, 2012 | Routine | 0 | 0 | Details / Comments |
Mar 20, 2013 (Follow-up)
Comments:45 DAY NOTICE ABATED FROM INSPECTION CONDUCTED ON 3/5/2013:
25 DCMR 2414.1
45 DAY NOTICE PENDING FROM INSPECTION CONDUCTED ON 3/5/2013:
25 DCMR 4300.1
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 126.3F |
| Hot Water (3-compartment sink) | 126.6F |
| (Refrigerator - reach-in) | 42.0F |
| (Reach-in Freezer) | 18.0F |
Mar 05, 2013 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
Handwashing sink is blocked and not accessible for use.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45-DAYS AS LISTED WITHIN OBSERVATIONS.
CFPM: TAHAUN WILLIAMS (45361) EXP.5/19/13
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037 (MAIN: 202-535-2180).
| Temperatures | |
| Hot Water (Handwashing Sink) | 118.0F |
| Hot Water (3-compartment sink) | 115.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Reach-in Freezer) | 0.0F |
| Chicken (Hot Buffet) (Hot Holding) | 135.0F |
| Rice (Hot Buffet) (Hot Holding) | 140.0F |
Mar 06, 2012 (Routine)
Comments:FOR QUESTIONS CALL MR TAYLOR AT 202-442-9037
CFM CAMILLA SWAN 47916 EXP 11/01.14
| Temperatures | |
| Hot Water (Handwashing Sink) | 115.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - walk-in) | 30.0F |
| Drinks (Refrigerator - under counter) (Cold Holding) | 38.0F |
| (Reach-in Freezer) | 2.0F |
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