HELLO CUPCAKE, 1361 CONNECTICUT AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Nov 21, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Nov 10, 2014 | Routine | 1 | 3 | Details / Comments |
|
Aug 16, 2013 | Routine | 0 | 2 | Details / Comments |
| No violation noted during this evaluation. | May 14, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Apr 18, 2012 | Follow-up | 2 | 0 | Details / Comments |
|
Mar 06, 2012 | Routine | 1 | 2 | Details / Comments |
Nov 21, 2014 (Follow-up)
Comments:5 AND 45 DAY NOTICE ABATED ( 25 DCMR 812.2, 25 DCMR 3205.1, 25 DCMR 4300.1) FROM THE INSPECTION CONDUCTED ON 11/10/2014.
DC ISSUED CERTIFIED FOOD PROTECTION MANAGER - SHAQUANA A. WALTON, FS- 57408, EXP- 04/07/2016.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-442-9037
| Temperatures | |
| Milk (Refrigerator) (Cold Holding) | 36.0F |
| (Freezer) | 2.0F |
| (Reach-in Refrigerator) | 37.0F |
| (Under-counter Refrigerator) | 40.0F |
| Hot Water (3-compartment sink) | 130.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 106.0F |
| Hot Water (Handwashing Sink - toilet room) | 114.0F |
Nov 10, 2014 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. ( a copy of the form given) (Corrected On Site) - Wiping cloths: properly used & stored
Wiping cloth(s) stored on counter(s) in preparation area and hand washing sink in the service line. and not in sanitizing solution. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Mop is placed in a position that doesn't allow to air dry. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT THE ITEMS WITHIN 5 AND 45 DAYS.
DC ISSUED CERTIFIED FOOD PROTECTION MANAGER - SHAQUANA A. WALTON, FS- 57408, EXP- 04/07/2016.
RECENT PEST CONTROL INVOICE. DATED - 11/10/2014
EXPIRED BUSINESS LICENSE
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-442-9037
| Temperatures | |
| Coconut cream (Refrigerator) (Cold Holding) | 35.0F |
| Milk (Refrigerator) (Cold Holding) | 36.0F |
| dulce Le Leche (Refrigerator) (Cold Holding) | 34.0F |
| (Freezer) | -1.0F |
| (Refrigerator) | 30.0F |
| (Refrigerator - under counter) | 34.0F |
| Hot Water (3-compartment sink) | 125.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 112.0F |
| Hot Water (Handwashing Sink - Service Line) | 115.0F |
| Hot Water (Handwashing Sink - toilet room) | 108.0F |
Aug 16, 2013 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Wiping cloths: properly used & stored
Wiping cloth(s) stored on counter(s) and not in sanitizing solution. (Corrected On Site)
VIOLATIONS CORRECTED ON SITE.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. RONNIE TAYLOR, SUPERVISOR ON (202)442-9037.
| Temperatures | |
| Hot Water | 115.0F |
| (Refrigerator) | 36.0F |
| (Refrigerator) | 34.0F |
May 14, 2012 (Follow-up)
Comments:ALL ITEMS ABATED FROM PREVIOUS INSPECTION CONDUCTED.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR.TAYLOR AT (202) 535-2180.
| Temperatures | |
| (Handwashing Sink) | 112.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) (Cold Holding) | 38.0F |
Apr 18, 2012 (Follow-up)
Violations:
- Correct response to questions
NO CFPM on duty(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Correct response to questions
No CFPM posted in area visible to consumers(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
The Business has a written employee's health policy for food-borne illness.
NO CFPM on duty
Most recent pest control service date: 40/01/2012
Correct stated items within 5-Days and 45-Days
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 100.1°F
| Temperatures | |
| Hot Water (Handwashing Sink) | 122.0F |
| Hot Water (Handwashing Sink - kitchen) | 123.0F |
| Hot Water (3-compartment sink) | 119.0F |
| (Refrigerator - reach-in) | 39.0F |
Mar 06, 2012 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
INTERIOR OF ICE MACHINE CONTAINED MOLD BUILD-UP.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food properly labeled; original container
ALL DRY FOOD PRODUCTS MUST BE LABELED AS TO CONTENT.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Wiping cloths: properly used & stored
WIPING CLOTHS WERE NOT STORED PROPERLY AT VISIT.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
ALL ITEMS MUST BE ABATED WITHIN FIVE OR FORTY FIVE DAYS.
ESTABLISHMENT INFORMED OF EMPLOYEE HEALTH POLICY.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MR. TAYLOR AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 119.8F |
| (Refrigerator - reach-in) (Cold Holding) | 36.6F |
| (Refrigerator - reach-in) (Cold Holding) | 39.6F |
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