Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
|
Aug 26, 2014 | Follow-up | 2 | 0 | Details / Comments |
|
Aug 19, 2014 | Routine | 10 | 9 | Details / Comments |
|
Jan 09, 2014 | Follow-up | 1 | 0 | Details / Comments |
|
Jan 02, 2014 | Routine | 1 | 1 | Details / Comments |
|
Dec 16, 2013 | Routine | 4 | 1 | Details / Comments |
|
Apr 19, 2013 | Routine | 4 | 0 | Details / Comments |
|
Jun 01, 2012 | Routine | 1 | 2 | Details / Comments |
Temperatures | |
Hot Water | 114.0F |
Ham (Refrigerator) (Preparation) | 45.0F |
(Refrigerator) | 43.0F |
Ham (Refrigerator) (Cold Holding) | 42.0F |
Ravioli (Refrigerator) (Preparation) | 45.0F |
Salmon (Refrigerator) (Preparation) | 46.0F |
Chicken (Refrigerator) (Preparation) | 62.0F |
Cantaloupes (Salad Bar) (Cold Holding) | 46.0F |
Cream Cheese (Salad Bar) (Cold Holding) | 50.0F |
Cottage Cheese (Salad Bar) (Cold Holding) | 42.0F |
Chicken (Refrigerator) (Preparation) | 58.0F |
cream cheeese (Salad Bar) (Cold Holding) | 44.0F |
Milk (Refrigerator) (Cold Holding) | 40.0F |
(Refrigerator) | 41.0F |
(Refrigerator) | 42.0F |
Tomatoes chopped (Refrigerator) (Preparation) | 47.0F |
Chicken (Refrigerator) (Cold Holding) | 39.0F |
Pizza (Holding Cabinet) (Time As Public Health Control) | 66.0F |
Meatballs (Refrigerator) (Cold Holding) | 33.0F |
Corned Beef Hash (Refrigerator) (Cold Holding) | 41.0F |
Tuna (Refrigerator) (Cold Holding) | 38.0F |
Temperatures | |
Hot Water | 113.0F |
Tomatoes chopped (Salad Bar) (Cold Holding) | 41.0F |
(Refrigerator) | 41.0F |
Soup (Hot Bar) (Hot Holding) | 167.0F |
Cantaloupes (Salad Bar) (Cold Holding) | 57.0F |
Pasta (Salad Bar) (Cold Holding) | 47.0F |
Chicken (Salad Bar) (Cold Holding) | 50.0F |
Cottage Cheese (Salad Bar) (Cold Holding) | 50.0F |
Pizza (Hot Holding Display Unit) (Hot Holding) | 133.0F |
Pizza (Hot Holding Display Unit) (Hot Holding) | 131.0F |
(Refrigerator) | 43.0F |
(Freezer) | 8.0F |
(Freezer) | 1.0F |
Sour Cream (Refrigerator) (Cold Holding) | 42.0F |
Chicken (Refrigerator) (Cold Holding) | 45.0F |
Pasta (Refrigerator) (Cold Holding) | 48.0F |
Tomatoes chopped (Refrigerator) (Cold Holding) | 47.0F |
Salad Dressing (Refrigerator) (Cold Holding) | 46.0F |
Beans (Refrigerator) (Cold Holding) | 44.0F |
Pizza (Holding Cabinet) (Holding) | 70.0F |
Chicken (Ice) (Cold Holding) | 70.0F |
Vegetables - cut (Ice) (Cold Holding) | 33.0F |
Meat (Ice) (Cold Holding) | 50.0F |
Tuna (Refrigerator) (Cold Holding) | 42.0F |
Tomatoes chopped (Refrigerator) (Cold Holding) | 48.0F |
Spinach (Refrigerator) (Cold Holding) | 54.0F |
Carrots (Hot Holding Cabinet) (Hot Holding) | 122.0F |
Rice (Hot Holding Cabinet) (Hot Holding) | 126.0F |
Fish (Hot Holding Cabinet) (Hot Holding) | 123.0F |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 115.0F |
(Refrigerator - reach-in) | 38.0F |
(Reach-in Freezer) | -2.0F |
Milk (Refrigerator - reach-in) (Cold Holding) | 40.0F |
Rice (Hot Holding Unit) (Hot Holding) | 151.0F |
Spinach (Hot Holding Unit) (Hot Holding) | 150.0F |
Tuna Salad (Salad Bar) (Cold Holding) | 38.0F |
Temperatures | |
Hot Water (3-compartment sink) | 121.0F |
Hot Water (Handwashing Sink - kitchen) | 118.0F |
Yogurt (Refrigerator - reach-in) (Cold Holding) | 40.0F |
Sandwich (Refrigerator - reach-in) (Cold Holding) | 40.0F |
Pudding (Refrigerator - reach-in) (Cold Holding) | 40.0F |
Milk (Refrigerator - reach-in) (Cold Holding) | 37.0F |
Salad Dressing (Refrigerator - reach-in) (Cold Holding) | 40.0F |
(Reach-in Freezer) | -9.0F |
(Refrigerator - reach-in) | 32.0F |
(Refrigerator - reach-in) | 40.0F |
Temperatures | |
(Handwashing Sink) | 116.0F |
Corn (Cold Holding) | 35.0F |
Carrots (Cold Holding) | 41.0F |
Rice | 36.0F |
(Refrigerator - reach-in) (Cold Holding) | 40.0F |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 120.0F |
(Refrigerator - reach-in) (Cold Holding) | 39.3F |
(Refrigerator - reach-in) (Cold Holding) | 39.4F |
(Refrigerator - reach-in) (Cold Holding) | 33.6F |
(Refrigerator - reach-in) (Cold Holding) | 37.2F |
(Refrigerator - sandwich prep unit) (Cold Holding) | 36.5F |
(Refrigerator - display) (Cold Holding) | 40.0F |
(Reach-in Freezer) (Cold Holding) | 0.6F |
(Reach-in Freezer) (Cold Holding) | 2.3F |
Chicken baked (Oven) (Hot Holding) | 149.0F |
Lentil Soup (Soup Warmer) (Hot Holding) | 180.0F |
(Salad Bar) (Cold Holding) | 36.8F |
Tuna (Salad Bar) (Cold Holding) | 41.9F |
Eggs (Salad Bar) (Cold Holding) | 40.0F |
(Refrigerator - beverage) (Cold Holding) | 37.2F |
(Refrigerator - beverage) (Cold Holding) | 39.2F |
Temperatures | |
Hot Water (Handwashing Sink - Dishwash area) | 110.0F |
Ham sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
Tuna Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
Chicken salad (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
(Refrigerator - beverage) | 42.0F |
Egg Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
(Refrigerator - display) | 35.0F |
(Refrigerator - reach-in) | 38.0F |
Chicken (Refrigerator - reach-in) (Cold Holding) | 39.0F |
Shrimp cooked (Refrigerator - reach-in) (Cold Holding) | 39.0F |
(Reach-in Freezer) | 4.0F |
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SIMPLY SMILES | Washington, DC |
Name |
---|
HHS NORTH BUILDING CAFÉ |
VOA/INTERNATIONAL FOOD |
CAFE 59 |
GOLD'S GYM |
GOODIES |
POTBELLY SANDWICH |
QUIZNOS |
Restaurant representatives - add corrected or new information about HHS CAFETERIA, 200 INDEPENDENCE AVE SW, Washington, DC »