HIGH ROAD ACADEMY, 711 EDGEWOOD ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Sep 11, 2014 | Routine | 0 | 1 | Details / Comments |
| No violation noted during this evaluation. | Jan 29, 2014 | Routine | 0 | 0 | Details / Comments |
|
Aug 29, 2013 | Routine | 0 | 1 | Details / Comments |
| No violation noted during this evaluation. | Mar 18, 2013 | Routine | 0 | 0 | Details / Comments |
|
Sep 18, 2012 | Routine | 2 | 1 | Details / Comments |
| No violation noted during this evaluation. | Mar 14, 2012 | Routine | 0 | 0 | Details / Comments |
Sep 11, 2014 (Routine)
Comments:
CATERER: At Home Catering
Duration of contract: 8/25/2014-6/9/2015
The establishment's employee health policy regarding the prevention of foodborne illness is on file.
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| (Reach-in Refrigerator) | 37.0F |
Jan 29, 2014 (Routine)
Comments:CATERER: Carroll Cafe
Temperature logs are maintained and up-to-date.
The establishment's employee health policy for the prevention of foodborne illness is on file with the Business Manager.
No violations were observed during the inspection.
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 104.0F |
| (Reach-in Refrigerator) | 22.0F |
| Chocolate Milk (Reach-in Refrigerator) (Cold Holding) | 32.0F |
| Hot Water (Handwashing Sink - toilet room) | 106.0F |
Aug 29, 2013 (Routine)
Violations:
- Proper cooling methods used; adequate equipment for temperature control
The ambient air temperature of the reach-in refrigerator was measured at 49 degrees Fahrenheit. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CATERER: At Home Catering
The establishment's employee health policy regarding the prevention of foodborne illness is on file.
CORRECT ITEM STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| (Reach-in Refrigerator) | 49.0F |
| Orange Juice (Reach-in Refrigerator) (Cold Holding) | 34.2F |
| Chicken and Pasta (Portable Holding Unit) (Cold Holding) | 41.0F |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
Mar 18, 2013 (Routine)
Comments:IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-535-2180
| Temperatures | |
| (Refrigerator) | 40.0F |
| (Freezer) | 11.0F |
| (Freezer) | 0.0F |
| Hot Water (Handwashing Sink - kitchen) | 100.0F |
Sep 18, 2012 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper hot holding temperatures
The food in the holding oven is held at improper temperatures. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CATERER: At Home Catering
The employee health policy regarding the prevention of foodborne illness is on file and was reviewed.
CORRECT ITEMS STATED WITHIN 5 DAYS.
CORRECT ITEM STATED WITHIN 45 DAYS.
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 135.0F |
| 1% Lowfat Milk (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| (Refrigerator - reach-in) | 36.0F |
| (Reach-in Freezer) | -2.0F |
| Chicken fried (Holding Oven) (Hot Holding) | 127.0F |
| Brown Rice (Holding Oven) (Hot Holding) | 125.0F |
Mar 14, 2012 (Routine)
Comments:IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)535-2180
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| Hot Water (Handwashing Sink) | 110.0F |
| (Refrigerator) | 41.0F |
| (Refrigerator) | 27.0F |
| (Refrigerator) | 34.0F |
| (Freezer) | -8.0F |
| (Freezer) | -5.0F |
| (Freezer) | 6.0F |
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