Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
|
Dec 05, 2012 | Follow-up | 1 | 1 | Details / Comments |
|
Nov 14, 2012 | Routine | 3 | 3 | Details / Comments |
|
Dec 09, 2011 | Complaint | 0 | 0 | Details / Comments |
Temperatures | |
Hot Water (Handwashing Sink) | 119.0F |
Hot Water (Handwashing Sink - kitchen) | 121.0F |
Hot Water (Handwashing Sink - Service Line) | 123.0F |
Ground Beef (Refrigerator - open display) (Cold Holding) | 44.0F |
Bean Salad (Refrigerator - open display) (Cold Holding) | 42.0F |
Cole slaw (Refrigerator - open display) (Cold Holding) | 43.0F |
Fruit - cut or sliced (Refrigerator - open display) (Cold Holding) | 43.0F |
Cheese (Refrigerator - open display) (Cold Holding) | 44.0F |
Hot Water (3-compartment sink) | 114.0F |
(Refrigerator - reach-in) | 41.0F |
(Refrigerator - reach-in) | 38.0F |
(Refrigerator - walk-in) | 39.0F |
(Refrigerator - walk-in) | 36.0F |
Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 43.0F |
Bacon (Refrigerator - open display) (Cold Holding) | 42.0F |
Beef Patties (Refrigerator - open display) (Cold Holding) | 41.0F |
Lettuce Greenleaf (Refrigerator - open display) (Cold Holding) | 42.0F |
Mixed Vegetables (Steam Table) (Hot Holding) | 144.0F |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 113.0F |
(Refrigerator - walk-in produce) (Cold Holding) | 39.2F |
(Refrigerator - walk-in meat) (Cold Holding) | 37.0F |
(Refrigerator - walk-in bakery) (Cold Holding) | 35.2F |
(Freezer - walk-in bakery) (Cold Holding) | 9.8F |
(Freezer - walk-in) (Cold Holding) | 36.0F |
(Refrigerator - walk-in) (Cold Holding) | 40.0F |
(Refrigerator - walk-in dairy) (Cold Holding) | 39.2F |
(Reach-in Freezer) (Cold Holding) | 5.9F |
(Reach-in Freezer) (Cold Holding) | 4.2F |
(Refrigerator - reach-in) (Cold Holding) | 41.0F |
(Refrigerator - beverage) (Cold Holding) | 37.0F |
(Refrigerator - drawer) (Cold Holding) | 39.2F |
(Refrigerator - drawer) (Cold Holding) | 41.2F |
(Refrigerator - drawer) (Cold Holding) | 40.0F |
Chicken (Steam Table) (Holding) | 178.0F |
Beans (Steam Table) (Hot Holding) | 142.0F |
Pasta (Steam Table) (Hot Holding) | 142.0F |
Meatballs (Steam Table) (Hot Holding) | 140.8F |
(Salad Prep Unit) (Cold Holding) | 38.2F |
Temperatures | |
Hot Water (Handwashing Sink) | 110.0F |
Hot Water (Handwashing Sink - Dishwash area) | 119.0F |
(Refrigerator - walk-in) | 38.0F |
(Refrigerator - walk-in) | 40.0F |
(Refrigerator - walk-in) | 39.0F |
(Freezer - walk-in) | 10.0F |
Cantaloupes (Refrigerator - walk-in) (Cold Holding) | 40.0F |
Potatoes (Refrigerator - walk-in) (Cold Holding) | 40.0F |
Meat (Refrigerator - drawer) (Cold Holding) | 10.0F |
Name | City | Users' Rating |
---|---|---|
VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
CHINA HOUSE | Washington, DC | |
THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
PUPUSERIA MARIA | Washington, DC | |
MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
CAPITAL VIEW MARKET | Washington, DC | |
AGORA RESTAURANT | Washington, DC | |
INTERNATIONAL WHOLESALERS | Washington, DC | |
ZION KITCHEN | Washington, DC | |
SIMPLY SMILES | Washington, DC |
Name |
---|
EDGAR |
MAYFLOWER HOTEL (BANQUET KITCHEN/EMPLOYEE CAFETERI |
TRAVEL TRADERS #209 |
BENDEL LOBBY SHOP |
CHOCOLATE CHOCOLATE |
UPTOWN CAFE |
FILENE'S BASEMENT |
Restaurant representatives - add corrected or new information about MAYFLOWER HOTEL (BANQUET KITCHEN/EMPLOYEE CAFETERI, 1127 CONNECTICUT AVE NW, Washington, DC »