- Food separated and protected
- Food-contact surfaces: cleaned & sanitized
- Proper cold holding temperatures
- Proper date marking & disposition
- Proper cooling methods used; adequate equipment for temperature control
- Thermometers provided & accurate
- Insects, rodents, & animals not present
- Contamination prevented during food preparation, storage, & display
- Wiping cloths: properly used & stored
- In-use utensils: properly stored
- Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
- Warewashing facilities: installed, maintained, & used; test strips
- Sewage & waste water properly disposed
- Physical facilities: installed, maintained, & clean
|
Aug 07, 2014 | Complaint | 5 | 8 | Details / Comments |
- Thermometers provided & accurate
- Personal cleanliness
- Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
- Warewashing facilities: installed, maintained, & used; test strips
- Nonfood-contact surfaces clean
|
Jul 14, 2014 | Routine | 0 | 6 | Details / Comments |
- Food separated and protected
- Thermometers provided & accurate
- Food properly labeled; original container
- Contamination prevented during food preparation, storage, & display
- Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
- Plumbing installed; proper backflow devices
- Physical facilities: installed, maintained, & clean
|
Apr 15, 2014 | Routine | 3 | 6 | Details / Comments |
- Adequate handwashing sinks properly supplied and accessible
- Food separated and protected
- Food-contact surfaces: cleaned & sanitized
- Proper cold holding temperatures
- Proper date marking & disposition
- Thermometers provided & accurate
- Personal cleanliness
- Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
- Warewashing facilities: installed, maintained, & used; test strips
- Nonfood-contact surfaces clean
- Plumbing installed; proper backflow devices
|
Nov 06, 2013 | Routine | 6 | 5 | Details / Comments |
No violation noted during this evaluation. | Oct 04, 2013 | Follow-up | 0 | 0 | Details / Comments |
No violation noted during this evaluation. | Oct 04, 2013 | Restoration | 0 | 0 | Details / Comments |
- Correct response to questions
- Management awareness; policy present
- Adequate handwashing sinks properly supplied and accessible
- Food-contact surfaces: cleaned & sanitized
- Proper hot holding temperatures
- Proper cold holding temperatures
- Proper date marking & disposition
- Insects, rodents, & animals not present
- Personal cleanliness
- Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
- Warewashing facilities: installed, maintained, & used; test strips
- Nonfood-contact surfaces clean
- Plumbing installed; proper backflow devices
|
Oct 02, 2013 | Complaint | 8 | 11 | Details / Comments |
No violation noted during this evaluation. | Sep 14, 2012 | Follow-up | 0 | 0 | Details / Comments |
- Food separated and protected
- Food-contact surfaces: cleaned & sanitized
- Proper hot holding temperatures
- Contamination prevented during food preparation, storage, & display
- Wiping cloths: properly used & stored
- Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
- Physical facilities: installed, maintained, & clean
|
Aug 01, 2012 | Routine | 4 | 4 | Details / Comments |
Restaurant representatives - add corrected or new information about MAYUR KABAB HOUSE (D), 1108 K ST NW, Washington, DC »