MCDONALD'S AT ADAMS MORGAN, 2481 18TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 21, 2014 | Complaint | 0 | 1 | Details / Comments |
| No violation noted during this evaluation. | Jul 16, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Jun 30, 2014 | Complaint | 1 | 2 | Details / Comments |
|
Feb 06, 2014 | Routine | 0 | 3 | Details / Comments |
|
Nov 12, 2013 | Follow-up | 1 | 1 | Details / Comments |
|
Nov 04, 2013 | Complaint | 4 | 2 | Details / Comments |
| No violation noted during this evaluation. | Sep 04, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Aug 06, 2013 | Routine | 1 | 1 | Details / Comments |
|
Feb 01, 2012 | Follow-up | 2 | 0 | Details / Comments |
| No violation noted during this evaluation. | Jan 20, 2012 | Routine | 0 | 0 | Details / Comments |
Nov 21, 2014 (Complaint)
Violations:
- Physical facilities: installed, maintained, & clean
Food spillage (pickles) and standing water on the floor in the basement. (Corrected On Site)
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 100.0F |
| Sausage (Warmer) (Hot Holding) | 143.8F |
| Chicken McNuggets (Warmer) (Hot Holding) | 158.0F |
| Filet-O-Fish (Warmer) (Hot Holding) | 152.0F |
| Chicken fried (Warmer) (Hot Holding) | 181.5F |
| Beef Patties (Warmer) (Hot Holding) | 150.0F |
| Lettuce (Refrigerator - counter top) (Time As Public Health Control) | 39.5F |
| (Walk-in Freezer) | -22.0F |
Jul 16, 2014 (Follow-up)
Comments:ALL 5 DAY AND 45 DAY VIOLATIONS ABATED (25 DCMR 2403.1, 1608.1, 3004.1).
If you have any questions, please contact area supervisor Mr. Ronnie Taylor at 202-442-9037.
Jun 30, 2014 (Complaint)
Violations:
- Adequate handwashing sinks properly supplied and accessible
Both upstairs restrooms have no signage. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of quaternary ammonium sanitizer. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
There is no air gap below the 3-compartment sink. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Correct items within 5 or 45 days as stated.
If you have any questions, please call area supervisor Mr. Taylor at 202-442-9037.
| Temperatures | |
| Sauce (Walk-in Refrigerator) (Cold Holding) | 42.0F |
| Sauce (Walk-in Refrigerator) (Cold Holding) | 40.0F |
| Eggs (Walk-in Refrigerator) (Cold Holding) | 40.0F |
| Milk (Walk-in Refrigerator) (Cold Holding) | 40.0F |
| Eggs (Reach-in Refrigerator) (Cold Holding) | 42.0F |
| Cheese (Reach-in Refrigerator) (Cold Holding) | 38.0F |
| Beef (Reach-in Freezer) (Cold Holding) | 19.0F |
| Beef (Hot Holding Unit) (Hot Holding) | 168.0F |
| Chicken (Hot Holding Unit) (Hot Holding) | 163.0F |
| Fish (Hot Holding Unit) (Hot Holding) | 142.0F |
| Hot Water (3-compartment sink) | 115.0F |
| Hot Water (Handwashing Sink) | 102.0F |
Feb 06, 2014 (Routine)
Violations:
- Single-use/single-service articles: properly stored & used
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)Single-service items unprotected at counter. - Toilet facilities: properly constructed, supplied, & cleaned
)lock to mens restroom jammed. Repair within 5days(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)missing light covers in the kitchen area
Correct stated items within 45days
If you have any questions,please contact area supervisor Mr. Ronnie Taylor at (202)442-9037
| Temperatures | |
| Hot Water (3-compartment sink) | 112.0F |
| Hot Water (Handwashing Sink - kitchen) | 119.0F |
| Hot Water (Handwashing Sink - Service Line) | 112.0F |
| Hot Water (Handwashing Sink - toilet/female) | 112.0F |
| Chicken Wings (Warmer) (Hot Holding) | 156.0F |
| Filet-O-Fish (Warmer) (Hot Holding) | 144.0F |
| Chicken grilled (Warmer) (Hot Holding) | 155.0F |
| Beef Patties (Warmer) (Hot Holding) | 144.0F |
| Tomatoes chopped (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| Onions raw (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Chicken Nuggets (Warmer) (Hot Holding) | 146.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Freezer - walk-in) | -12.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Refrigerator - reach-in) | 38.0F |
Nov 12, 2013 (Follow-up)
Violations:
- Adequate handwashing sinks properly supplied and accessible
FOOD DEBRIS AND UTENSILS IN THE HANDWASHING SINK (Corrected On Site) - Proper cold holding temperatures
COLD FOOD ITEMS HELD AT IMPROPER TEMPERATURES (Corrected On Site)
The Business has a written employee's health policy for food-borne illness.
Thermocouple in ice & water: 32°f
Most recent pest control service date: 10/28/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 119.0°F
| Temperatures | |
| Hot Water (3-compartment sink) | 114.0F |
| Hot Water (Handwashing Sink) | 111.0F |
| Hot Water (Handwashing Sink - kitchen) | 116.0F |
| (Refrigerator - open display) | 41.0F |
| (Refrigerator - open display) | 39.0F |
| (Refrigerator - open display) | 41.0F |
| Anchovies (Refrigerator - open display) (Cold Holding) | 44.0F |
| Chicken grilled (Steam Table) (Hot Holding) | 151.0F |
| Fish (Steam Table) (Hot Holding) | 143.0F |
| American Cheese (Refrigerator - open display) (Cold Holding) | 40.0F |
| Green Peppers (Refrigerator - open display) (Cold Holding) | 46.0F |
| Lettuce Greenleaf (Refrigerator - open display) (Cold Holding) | 43.0F |
| Mushrooms (Refrigerator - open display) (Cold Holding) | 41.0F |
| Mayonnaise (Refrigerator - open display) (Cold Holding) | 46.0F |
| Onions raw (Steam Table) (Cold Holding) | 44.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 44.0F |
| Chicken McNuggets (Steam Table) (Hot Holding) | 150.0F |
| Hamburger cooked (Steam Table) (Hot Holding) | 141.0F |
Nov 04, 2013 (Complaint)
Violations:
- Correct response to questions
NO CFPM ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Correct response to questions
NO CFPM CERTIFICATE POSTED(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
UNCLEAN FOOD CONTACT SURFACES/MOLD BUILT UP IN THE ICE B0X(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Wiping cloths: properly used & stored
THE WIPING CLOTHS LEFT ON COUNTER, NOT SANITIZED SOLUTION(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
NO CHEMICAL TEST STRIPS AVAILABLE(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
Complaint Notes: Discussed with the owner about the complaint, She stated that McDonald's restaurant policy is that restrooms are exclusively reserved to McDonald customers with food purchase receipts.
No wrong doing seen.
The Business has a written employee's health policy for food-borne illness.
NO CFPM ON DUTY
CORRECT STATED ITEMS WITHIN 5DAYS AND 45DAYS
Thermocouple in ice & water: 32°f
Most recent pest control service date: 10/28/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 119.8°F
| Temperatures | |
| Hot Water (Handwashing Sink) | 115.0F |
| Hot Water (3-compartment sink) | 111.0F |
| Hot Water (Handwashing Sink - kitchen) | 112.0F |
| Hot Water (Handwashing Sink) | 117.0F |
| (Refrigerator - open display) | 41.0F |
| (Refrigerator - open display) | 39.0F |
| (Refrigerator - open display) | 41.0F |
| Bacon (Refrigerator - open display) (Cold Holding) | 45.0F |
| Chicken grilled (Steam Table) (Hot Holding) | 154.0F |
| Chicken Nuggets (Steam Table) (Hot Holding) | 145.0F |
| Lettuce Iceberg (Refrigerator - open display) (Cold Holding) | 45.0F |
| Green Peppers (Refrigerator - open display) (Cold Holding) | 47.0F |
| Hamburger cooked (Steam Table) (Hot Holding) | 155.0F |
| Fish (Steam Table) (Hot Holding) | 147.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 44.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 47.0F |
| American Cheese (Refrigerator - open display) (Cold Holding) | 47.0F |
| Mushrooms (Refrigerator - open display) (Cold Holding) | 44.0F |
Sep 04, 2013 (Follow-up)
Comments:Notice abated from the inspection conducted on 8/06/2013.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 115.0F |
| Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 39.3F |
| Onions raw (Refrigerator - counter top) (Cold Holding) | 38.4F |
| Cheese shredded (Refrigerator - counter top) (Cold Holding) | 40.2F |
| Beef Patties (Grill) (Cooking) | 155.8F |
| Chicken (Warmer) (Hot Holding) | 160.0F |
| Fish (Warmer) (Hot Holding) | 152.0F |
| Fries (Heat Lamp Display) (Hot Holding) | 146.9F |
| (Refrigerator - walk-in) | 35.4F |
Aug 06, 2013 (Routine)
Violations:
- Proper cold holding temperatures
COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
The Business has written employee's health policy for food-borne illness.
CORRECT STATED ITEMS WITHIN 5DAYS AND 45DAYS
Thermocouple in ice & water: 32°f
Most recent pest control service date: 7/10/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 117.2°F
| Temperatures | |
| Hot Water (Handwashing Sink) | 114.0F |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| Hot Water (3-compartment sink) | 118.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - open display) | 40.0F |
| Bacon (Refrigerator - open display) (Cold Holding) | 45.0F |
| Chicken (Refrigerator - open display) (Hot Holding) | 144.0F |
| Fish (Steam Table) (Cold Holding) | 151.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 46.0F |
| Red Onions - sliced (Refrigerator - open display) (Cold Holding) | 48.0F |
Feb 01, 2012 (Follow-up)
Violations:
- Proper cold holding temperatures
Cold food items in the open cooler display are held at improper temperatures. (Corrected On Site) - Proper date marking & disposition
Prepared food items in the walk-in cooler, not labeled for dates and contents (Corrected On Site)
The Business has a written employee's health policy for foodborne illness.
CFPM Rosa Cruz FS-49014 Exp. 04/03/2014
Most recent pest control service date: 1/22/2012
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
PC NOT RESPONDING TO HOST
| Temperatures | |
| Hot Water (3-compartment sink) | 123.0F |
| Hot Water (Handwashing Sink) | 120.0F |
| Hot Water (Handwashing Sink - kitchen) | 122.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Refrigerator - reach-in) | 40.0F |
| American Cheese (Refrigerator - open display) (Cold Holding) | 44.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 47.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 49.0F |
| Lettuce (Refrigerator - open display) (Cold Holding) | 49.0F |
Jan 20, 2012 (Routine)
Comments:CERTIFIED FOOD MANAGER ROSA CRUZ FS-49014-EXPIRES 4/3/2014
CORRECT ITEMS STATED WITHIN 5-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-442-9037.
| Temperatures | |
| (Refrigerator - reach-in) (Cold Holding) | 35.0F |
| (Reach-in Freezer) (Cold Holding) | -18.0F |
| Filet-O-Fish (Holding Oven) (Hot Holding) | 157.0F |
| Chicken grilled (Holding Oven) (Hot Holding) | 158.0F |
| Chicken Strips (Holding Oven) (Hot Holding) | 177.0F |
| Angus Burger (Holding Oven) (Hot Holding) | 158.0F |
| Sausage (Holding Oven) (Hot Holding) | 150.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 137.0F |
| Hot Water (Handwashing Sink - Service Line) | 127.0F |
| (Freezer - walk-in) (Cold Holding) | -16.0F |
| Filet-O-Fish (Reach-in Freezer) (Cold Holding) | -18.0F |
| (Refrigerator - reach-in) (Cold Holding) | 35.0F |
| Hamburger patty (Reach-in Freezer) (Cold Holding) | 4.0F |
| (Reach-in Freezer) (Cold Holding) | -10.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
MCDONALD'S AT ADAMS MORGAN respresentatives - respond and add information
Write your review!
Recently added reviews
| Name | City | Users' Rating |
|---|---|---|
| VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
| CHINA HOUSE | Washington, DC |   |
| THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
| PUPUSERIA MARIA | Washington, DC | |
| MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
| CAPITAL VIEW MARKET | Washington, DC |  |
| AGORA RESTAURANT | Washington, DC | |
| INTERNATIONAL WHOLESALERS | Washington, DC | |
| ZION KITCHEN | Washington, DC | |
| SIMPLY SMILES | Washington, DC |
Restaurants in neighborhood
Name |
|---|
| NORTH SEA CARRY OUT |
| PINKY |
| FEDERAL LOUNGE |
| DISTRICT |
| SPOON |
| SNAP & BISTRO MED |
| JOYS SPA |
| SMOKE & BARREL (N) |
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Restaurant representatives - add corrected or new information about MCDONALD'S AT ADAMS MORGAN, 2481 18TH ST NW, Washington, DC »