MCDONALD'S, 2 I ST SE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 17, 2014 | Follow-up | 0 | 2 | Details / Comments |
|
Oct 07, 2014 | Complaint | 4 | 4 | Details / Comments |
|
Jun 06, 2014 | Follow-up | 1 | 0 | Details / Comments |
|
May 27, 2014 | Follow-up | 2 | 0 | Details / Comments |
|
May 21, 2014 | Complaint | 3 | 1 | Details / Comments |
| No violation noted during this evaluation. | Apr 14, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Apr 03, 2014 | Routine | 1 | 1 | Details / Comments |
|
Dec 05, 2013 | Complaint | 2 | 0 | Details / Comments |
| No violation noted during this evaluation. | Sep 05, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Jul 19, 2012 | Complaint | 3 | 1 | Details / Comments |
Oct 17, 2014 (Follow-up)
Violations:
- Insects, rodents, & animals not present
FLY STICK TAPE HANGED DOWN FROM CEILING TILE RAIL ABOVE ICE TEA MAKING MACHINE AREA. (Corrected On Site) - Contamination prevented during food preparation, storage, & display
EMPLOYEE OBSERVED WORKING ON THE MENU PRICE BOARD WHILE ICE USED FOR DRINK STORED UNDER IN UNCOVERED ICE BIN. NOTE: ICE DISCARDED. ICE BIN WILL BE WASHED AND SANITIZED. PROTECT ICE FROM POTENTIAL CONTAMINANTS.
5 day items abated from inspection conducted on 10/07/2014.
PROFESSIONAL PEST EXTERMINATOR SERVICED THE FACILITY ON 10/08/2014 AND 10/13/2014.
IF YOU HAVE QUESTIONS, PLEASE CALL THE AREA SUPERVISOR MR. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| Hot Water (3-compartment sink) | 116.0F |
| Hot Water (Handwashing Sink - kitchen) | 116.0F |
| (Walk-in Refrigerator) | 40.0F |
| (Walk-in Freezer) | 0.0F |
Oct 07, 2014 (Complaint)
Violations:
- Adequate handwashing sinks properly supplied and accessible
Hand washing sink next to the 3-compartment sink used to store food contact surfaces as observed during inspection. DO NOT use hand washing sink for purpose other than hand washing sink. (Corrected On Site) - Food separated and protected
Raw shell eggs stored above ready-to-eat food item (sliced cheese) in reach-in refrigerator during inspection. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Low chlorine sanitizer concentration measured in stock solution for the wiping cloths storage between uses. (Corrected On Site) - Time as a public health control: procedures & records
Sliced cheese stored at room temperature at sandwich making line but NO time stamp/record provided at visit. (Corrected On Site) - Thermometers provided & accurate
No thermometer in reach-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
Several live Common Household Flies observed in the kitchen during inspection. Professionally and effectively exterminate for flies. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Food (chopped garlic stored in plastic bucket) left inside the hand washing sink located next to the 3-compartment sink. DO NOT store food inside hand washing sink as it will exposed to contaminants. (Corrected On Site) - Personal cleanliness
Employees have not restrained their hair properly during inspection. Loose long hair below shoulder lines observed at visit. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
DC CFPM: LUIS A. ALVARADO, FS-59729, EXP: 2/14/2017
MOST RECENT PEST EXTERMINATION SERVICE DATE: 10/02/2014
CORRECT ITEM STATED WITHIN 5 DAYS.
CORRECT ITEMS STATED WITHIN 45 DAYS.
IF YOU HAVE QUESTIONS, PLEASE CALL THE AREA SUPERVISOR MR. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| Hot Water (3-compartment sink) | 110.0F |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 110.0F |
| Hot Water (Handwashing Sink - toilet/male) | 110.0F |
| Chicken (Hot Holding Unit) (Hot Holding) | 164.0F |
| White Eggs (Hot Holding Unit) (Hot Holding) | 160.0F |
| Cheese (Room) (Holding) | 80.0F |
| Sausage (Hot Holding Unit) (Hot Holding) | 140.0F |
| Tomatoes sliced (Refrigerator - drawer) (Cold Holding) | 35.0F |
| Sliced Cucumbers (Refrigerator - drawer) (Cold Holding) | 41.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Walk-in Refrigerator) | 40.0F |
| (Walk-in Refrigerator) | 40.0F |
| (Walk-in Freezer) | 0.0F |
| (Freezer) | 0.0F |
| (Freezer) | 0.0F |
| Salad (Walk-in Refrigerator) (Cold Holding) | 40.0F |
Jun 06, 2014 (Follow-up)
Violations:
- Hot & cold water available; adequate pressure
NO ADEQUATE HOT WATER IN ONE HANDWASHING SINK (Corrected On Site)
The Business has a written employee's health policy for food-borne illness.
Most recent pest control service date: 05/28/2014
If any question please call area supervisor Ms. Coleman at 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink) | 113.0F |
| Hot Water (3-compartment sink) | 117.0F |
| Hot Water (Handwashing Sink) | 115.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - open display) | 40.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - walk-in) | 41.0F |
| American Cheese (Refrigerator - open display) (Cold Holding) | 41.0F |
| Green Peppers (Refrigerator - open display) (Cold Holding) | 41.0F |
| Chicken grilled (Steam Table) (Hot Holding) | 155.0F |
| Chicken fried (Steam Table) (Hot Holding) | 161.0F |
| Mushrooms (Refrigerator - open display) (Cold Holding) | 40.0F |
| Lettuce Iceberg (Refrigerator - open display) (Cold Holding) | 40.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 41.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 41.0F |
| Red Onions - sliced (Refrigerator - open display) (Cold Holding) | 40.0F |
May 27, 2014 (Follow-up)
Violations:
- Adequate handwashing sinks properly supplied and accessible
NO HANDWASHING SINK INSTALLED IN THE WARE WASHING AREA NEAR THE PREP TABLE(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
THERE IS NO AIR GAP BENEATH THE 3- COMPARTMENT SINK ABOVE THE FLOOR DRAIN(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
The Business has a written employee's health policy for food-borne illness.
CFPM CLAUDIA REYES FERRER FS-57137 Exp.06/28/2016
Most recent pest control service date: 04/21/2014
Correct stated items within 5-Days
If any question please call area supervisor Ms Coleman at 202-535-2180
(Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 119.9°F)
| Temperatures | |
| Hot Water (Handwashing Sink) | 115.0F |
| Hot Water (3-compartment sink) | 111.0F |
| Hot Water (Handwashing Sink - kitchen) | 114.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 39.0F |
| Chicken grilled (Steam Table) (Hot Holding) | 155.0F |
| Hamburger cooked (Steam Table) (Hot Holding) | 161.0F |
| Green Peppers (Refrigerator - open display) (Cold Holding) | 40.0F |
| Lettuce mesclun (Refrigerator - open display) (Cold Holding) | 41.0F |
| Endive (Refrigerator - open display) (Cold Holding) | 39.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 40.0F |
| Mushrooms (Refrigerator - open display) (Cold Holding) | 40.0F |
| Eggs (Refrigerator - open display) (Cold Holding) | 41.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 40.0F |
May 21, 2014 (Complaint)
Violations:
- Adequate handwashing sinks properly supplied and accessible
There is no hand washing sink conveniently located in the ware washing area and near the main food preparation line. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
No thermometer in walk-in refrigerator(s). (Corrected On Site) - Plumbing installed; proper backflow devices
There is an inadequate air gap at the pipe leading to the floor drain under the 3-compartment sink. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Garbage disposal unit is out of order.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5-DAYS AS LISTED WITHIN OBSERVATIONS.
COMPLAINT GENERATED (PEST/INSECT ACTIVIT): UNSUBSTANTITATED
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180).
| Temperatures | |
| (Freezer - walk-in) | 18.0F |
| Hot Water (Handwashing Sink) | 104.0F |
| Hot Water (3-compartment sink) | 116.0F |
| (Reach-in Freezer) | 6.3F |
| Hamburger cooked (Hot Holding Unit) (Hot Holding) | 174.0F |
| Grilled Chicken (Hot Holding Unit) (Hot Holding) | 181.0F |
| Filet-O-Fish (Hot Holding Unit) (Hot Holding) | 155.0F |
| Crispy Chicken (Hot Holding Unit) (Hot Holding) | 173.0F |
| Onions cooked (Hot Holding Unit) (Hot Holding) | 178.0F |
| (Walk-in Refrigerator) | 35.0F |
| Onions cooked (Walk-in Refrigerator) (Cold Holding) | 39.0F |
| (Refrigerator - under counter) | 40.0F |
| Yogurt (Refrigerator - display) (Cold Holding) | 38.0F |
| Hamburger cooked (Griddle) (Cooking) | 184.0F |
Apr 14, 2014 (Follow-up)
Comments:CFPM: JAMER V TRINIDAD 52535 EXP 04/26/2015. GARBAGE DISPOSER REPAIRED AND WORKS NORMALLY. NOTICE ABATED FROM INSPECTION OF 04/03/2014.
| Temperatures | |
| Hot Water | 120.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Freezer - walk-in) | 18.0F |
| (Refrigerator - counter top) | 38.0F |
| (Refrigerator - counter top) | 38.0F |
| Onions raw | 40.0F |
| Lettuce | 40.0F |
Apr 03, 2014 (Routine)
Violations:
- Food separated and protected
WRAPPED BREAD STORED NEXT TO HAND SINK. BREAD STORED AGAINST WALL. (Corrected On Site) - Physical facilities: installed, maintained, & clean
GARBAGE DISPOSER NOT WORK.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CFPM: JAMER TRINIDAD 52535 EXP 04/26/2015. CORRECT ITEMS STATED WITHIN 5 DAYS.
| Temperatures | |
| Hot Water | 120.0F |
| (Refrigerator - walk-in) | 41.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Freezer - walk-in) | 18.0F |
| (Refrigerator - counter top) | 38.0F |
| (Refrigerator - counter top) | 38.0F |
| Tomatoes sliced | 38.0F |
| Lettuce | 40.0F |
| Onions raw | 40.0F |
| Fries | 148.0F |
Dec 05, 2013 (Complaint)
Violations:
- Food separated and protected
BREAD STORED CLOSE TO WALL. (Corrected On Site) - Proper cold holding temperatures
COLD FOOD ARE OUT OF TEMPERATURE.
CFPM: JAMER TRINIDAD 52535 EXP 04/26/2015. CORRECT ITEMS STATED ON SITE. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 130.0F |
| (Refrigerator - walk-in) | 38.0F |
| Chicken Nuggets (Oven) | 150.0F |
| Lettuce | 56.0F |
| Tomatoes sliced | 52.0F |
| Cheese | 56.0F |
| Onions raw | 58.0F |
Sep 05, 2012 (Follow-up)
Comments:CFPM: JAMER TRINIDAD FS-52535 EXP 04/26/2015. EXTERMINATER SERVED ON 07/30/2012. NOTICE ABATED FROM INSPECTION OF 07/19/2012.
| Temperatures | |
| Hot Water | 114.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Freezer - walk-in) | -6.0F |
| Tomatoes sliced | 50.0F |
| Cheese | 47.0F |
| Vegetables - cut | 52.0F |
Jul 19, 2012 (Complaint)
Violations:
- Proper cold holding temperatures
COLD FOOD PRACTICE TIME CONTROL. - Insects, rodents, & animals not present
FRUIT FLIES. - Plumbing installed; proper backflow devices
DRAIN OF 3-COMPARTMENT SINK WITHOUT AIR GAP TO PREVENT BACK-FLOW. - Physical facilities: installed, maintained, & clean
TWO GARBAGE DISPOSERS BOTH ARE UNABLE TO WORK.
COMPALINT OF ROACHES. CFPM: MELYI VALLADARES FS-42441 EXP 10/02/2012. CORRECT ITEMS STATED WITHIN 45 DAYS. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 112.0F |
| (Refrigerator - walk-in) | 47.0F |
| Beef (Refrigerator - drawer) | 40.0F |
| Tomatoes sliced | 52.0F |
| Onions raw | 57.0F |
| Vegetables - cut | 60.0F |
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