Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
|
Sep 04, 2014 | Follow-up | 3 | 0 | Details / Comments |
|
Aug 18, 2014 | Routine | 3 | 2 | Details / Comments |
|
Apr 10, 2014 | Routine | 2 | 3 | Details / Comments |
|
Dec 19, 2013 | Restoration | 1 | 0 | Details / Comments |
No violation noted during this evaluation. | Nov 21, 2013 | Complaint | 0 | 1 | Details / Comments |
|
Apr 11, 2013 | Routine | 2 | 0 | Details / Comments |
|
Sep 17, 2012 | Complaint | 1 | 3 | Details / Comments |
|
Aug 31, 2012 | Complaint | 1 | 1 | Details / Comments |
Temperatures | |
Hot Water (Handwashing Sink) | 119.0F |
Hot Water (3-compartment sink) | 111.0F |
Hot Water (Handwashing Sink - kitchen) | 113.0F |
(Refrigerator - reach-in) | 40.0F |
(Refrigerator - reach-in) | 39.0F |
(Refrigerator - walk-in) | 40.0F |
Chicken (Stew) (Hot Holding) | 155.0F |
Green Peppers (Refrigerator - open display) (Cold Holding) | 49.0F |
Lettuce Greenleaf (Refrigerator - open display) (Cold Holding) | 45.0F |
Cheese (Refrigerator - open display) (Cold Holding) | 46.0F |
Onions raw (Refrigerator - open display) (Cold Holding) | 46.0F |
Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 46.0F |
Fish (Steam Table) (Hot Holding) | 154.0F |
Hamburger cooked (Steam Table) (Cold Holding) | 141.0F |
American Cheese (Refrigerator - open display) (Cold Holding) | 44.0F |
Mushrooms (Refrigerator - open display) (Cold Holding) | 45.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 115.0F |
Hot Water (Handwashing Sink - kitchen) | 121.0F |
Hot Water (3-compartment sink) | 119.0F |
Hot Water (Handwashing Sink) | 117.0F |
(Refrigerator - reach-in) | 41.0F |
(Refrigerator - walk-in) | 40.0F |
(Refrigerator - reach-in) | 41.0F |
American Cheese (Refrigerator - open display) (Cold Holding) | 46.0F |
Anchovies (Refrigerator - open display) (Cold Holding) | 49.0F |
Chicken (Steam Table) (Hot Holding) | 155.0F |
Chicken grilled (Hot Holding Unit) (Hot Holding) | 144.0F |
Fish (Holding Oven) (Hot Holding) | 145.0F |
Green Peppers (Refrigerator - open display) (Cold Holding) | 46.0F |
Lettuce Greenleaf (Refrigerator - open display) (Cold Holding) | 48.0F |
Lettuce romaine (Refrigerator - open display) (Cold Holding) | 42.0F |
Mushrooms (Refrigerator - open display) (Cold Holding) | 45.0F |
Onions raw (Refrigerator - open display) (Cold Holding) | 49.0F |
Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 45.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 125.0F |
Hot Water (Handwashing Sink - toilet room) | 100.0F |
Hot Water (3-compartment sink) | 125.0F |
Hamburger cooked (Hot Holding Unit) (Hot Holding) | 163.0F |
Hamburger patty (Grill) (Cooking) | 174.0F |
(Refrigerator - reach-in) | 40.0F |
Fish (Reach-in Freezer) (Cold Holding) | 0.0F |
Sausage (Grill) (Cooking) | 173.0F |
Chicken (Hot Holding Unit) (Hot Holding) | 140.0F |
Egg Patty (Hot Holding Unit) (Hot Holding) | 174.0F |
Salad (Refrigerator - reach-in) (Cold Holding) | 40.0F |
Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 36.0F |
(Reach-in Freezer) | 0.0F |
Hamburger Patty Raw (Reach-in Freezer) (Cold Holding) | 0.0F |
(Walk-in Refrigerator) | 38.0F |
Temperatures | |
Hot Water (Handwashing Sink - toilet/male) | 112.0F |
Hot Water (Handwashing Sink - Service Line) | 112.0F |
(Walk-in Refrigerator) (Cold Holding) | 38.0F |
Temperatures | |
Hot Water | 120.0F |
(Refrigerator - walk-in) | 45.0F |
(Reach-in Freezer) | 23.0F |
Tomatoes sliced | 62.0F |
Vegetables - cut | 60.0F |
Onions raw | 58.0F |
Fries | 138.0F |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 120.0F |
Hamburger cooked (Warmer) (Hot Holding) | 155.0F |
Chicken Nuggets (Warmer) (Hot Holding) | 148.0F |
Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
Mayonnaise (Refrigerator - reach-in) (Cold Holding) | 40.0F |
Chicken Patty (Warmer) (Hot Holding) | 147.0F |
(Freezer - walk-in) | -10.0F |
(Reach-in Freezer) | -5.0F |
(Refrigerator - walk-in) | 39.0F |
Temperatures | |
Hot Water | 114.0F |
(Refrigerator - walk-in) | 38.0F |
(Freezer - walk-in) | 6.0F |
Tomatoes sliced | 50.0F |
Onions raw | 48.0F |
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Name |
---|
PENN AVE MARKET |
DOMINO'S PIZZA |
DEVON AND BLAKLEY |
WISDOM (N) (S) |
LUCKY CARRYOUT |
WORLD LIQUORS |
TRUSTY'S FULL SERVICE (N) |
CAPITOL HILL BEAUTY SALON |
Restaurant representatives - add corrected or new information about MCDONALD'S, 1539 PENNSYLVANIA AVE SE, Washington, DC »