Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
No violation noted during this evaluation. | Oct 20, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Oct 15, 2014 | Routine | 4 | 3 | Details / Comments |
No violation noted during this evaluation. | May 27, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
May 20, 2014 | Complaint | 10 | 7 | Details / Comments |
|
Apr 28, 2014 | Follow-up | 3 | 1 | Details / Comments |
|
Apr 23, 2014 | Routine | 0 | 0 | Details / Comments |
|
Oct 31, 2013 | Routine | 1 | 0 | Details / Comments |
|
Aug 05, 2013 | Complaint | 4 | 10 | Details / Comments |
|
Aug 02, 2012 | Routine | 1 | 5 | Details / Comments |
|
Mar 19, 2012 | Routine | 1 | 1 | Details / Comments |
Temperatures | |
Hot Water | 117.0F |
Hot Water | 101.0F |
Temperatures | |
Hot Water | 128.0F |
Hot Water | 106.0F |
Hot Water | 133.0F |
Hot Water | 110.0F |
(Refrigerator) | 38.0F |
(Refrigerator) | 38.0F |
(Refrigerator) | 43.0F |
Filet-O-Fish (Hot Holding Cabinet) (Hot Holding) | 137.0F |
Chicken Nuggets (Hot Holding Cabinet) (Hot Holding) | 158.0F |
Hamburger cooked (Griddle) (Cooking) | 157.0F |
Tomatoes chopped (Refrigerator) (Cold Holding) | 43.0F |
Tomatoes chopped (Refrigerator) (Cold Holding) | 42.0F |
Chicken (Hot Holding Unit) (Hot Holding) | 130.0F |
Chicken (Hot Holding Unit) (Hot Holding) | 167.0F |
Chicken (Heat Lamp Display) (Preparation) | 122.0F |
Chicken (Heat Lamp Display) (Hot Holding) | 134.0F |
Chicken (Hot Holding Cabinet) (Cooling) | 167.0F |
Cheese (Refrigerator) (Cold Holding) | 45.0F |
Chicken (Hot Holding Cabinet) (Hot Holding) | 135.0F |
Chicken raw (Walk-in Refrigerator) (Cold Holding) | 41.0F |
(Walk-in Refrigerator) | 40.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 100.0F |
(Refrigerator - walk-in) | 38.0F |
Yogurt (Refrigerator - walk-in) (Cold Holding) | 38.0F |
Garlic Butter Spread (Walk-in Refrigerator) (Cold Holding) | 39.0F |
Chicken (Hot Holding Unit) (Hot Holding) | 162.0F |
Tomatoes sliced (Refrigerator - counter top) (Cooling) | 44.0F |
Chicken roasted (Heat Lamp Display) (Hot Holding) | 149.0F |
Corn (Steam Table) (Hot Holding) | 184.0F |
Hot Water (3-compartment sink) | 135.0F |
Temperatures | |
(Walk-in Freezer) | 6.0F |
(Walk-in Refrigerator) | 44.0F |
Chicken (Walk-in Refrigerator) (Cold Holding) | 45.0F |
Hot Water (Handwashing Sink) | 112.0F |
Yogurt (Walk-in Refrigerator) (Cold Holding) | 45.0F |
(Walk-in Refrigerator) | 40.0F |
Hot Water (2-compartment sink) | 112.0F |
(Refrigerator - under counter) | 30.0F |
(Holding Oven) | 160.0F |
BBQ Chicken (Holding Oven) (Reheating) | 108.0F |
Chicken (Holding Oven) (Hot Holding) | 186.0F |
(Walk-in Refrigerator) | 34.0F |
Chicken raw (Walk-in Refrigerator) (Cold Holding) | 42.0F |
Hot Water (3-compartment sink) | 111.0F |
Hot Water (Handwashing Sink) | 117.0F |
(Reach-in Freezer) | 9.3F |
(Refrigerator - under counter) | 40.0F |
Hamburger cooked (Hot Holding Unit) (Hot Holding) | 168.0F |
Grilled Chicken (Hot Holding Unit) (Hot Holding) | 171.0F |
Filet-O-Fish (Hot Holding Unit) (Hot Holding) | 151.0F |
Crispy Chicken (Hot Holding Unit) (Hot Holding) | 164.0F |
Hamburger cooked (Hot Holding Unit) (Hot Holding) | 158.0F |
(Reach-in Freezer) | 10.0F |
Hamburger cooked (Griddle) (Cooking) | 170.0F |
(Reach-in Refrigerator) | 38.0F |
Corn (Steam Table) (Hot Holding) | 174.0F |
Mashed potatoes (Steam Table) (Hot Holding) | 197.0F |
Baked Chicken (Heat Lamp Display) (Hot Holding) | 130.0F |
Baked Chicken (Heat Lamp Display) (Hot Holding) | 133.0F |
BBQ Chicken (Hot Holding Unit) (Hot Holding) | 171.0F |
Temperatures | |
Hot Water (Handwashing Sink - Service Line) | 79.0F |
(Walk-in Refrigerator) | 38.0F |
(Walk-in Refrigerator) | 40.0F |
(Freezer - walk-in) | 20.0F |
Cheese (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 36.0F |
(Refrigerator - reach-in) | 38.0F |
Chicken Rotisserie (Heat Lamp Display) (Hot Holding) | 109.0F |
Chicken (Room) (Holding) | 57.0F |
Hamburger cooked (Grill) (Cooking) | 189.0F |
Hamburger cooked (Hot Holding Unit) (Hot Holding) | 143.0F |
Chicken (Hot Holding Unit) (Hot Holding) | 150.0F |
Chicken Nuggets (Hot Holding Unit) (Hot Holding) | 140.0F |
(Refrigerator - reach-in) | 34.0F |
(Reach-in Freezer) | 0.0F |
(Refrigerator - reach-in) | 60.0F |
Lettuce (Refrigerator - reach-in) (Cold Holding) | 57.0F |
Chicken (Walk-in Refrigerator) (Cold Holding) | 40.0F |
(Refrigerator - reach-in) | 38.0F |
Hot Water (Handwashing Sink - kitchen) | 120.0F |
Hot Water (Handwashing Sink - Dishwash area) | 116.0F |
Onions cooked (Hot Holding Unit) (Hot Holding) | 148.0F |
(Reach-in Freezer) | 0.0F |
(Freezer - walk-in) | 0.0F |
Temperatures | |
(Reach-in Freezer) (Cold Holding) | -6.0F |
(Reach-in Refrigerator) (Cold Holding) | 41.0F |
(Reach-in Freezer) (Cold Holding) | 2.0F |
Hot Water (Handwashing Sink) | 110.0F |
(Reach-in Refrigerator) (Cold Holding) | 34.0F |
(Reach-in Refrigerator) (Cold Holding) | 33.0F |
(Reach-in Freezer) (Cold Holding) | 3.0F |
(Reach-in Refrigerator) (Cold Holding) | 39.0F |
Tomatoes sliced (Prep Table) (Holding) | 39.0F |
Chicken Nuggets (Hot Holding Unit) (Hot Holding) | 162.0F |
Chicken grilled (Hot Holding Unit) (Hot Holding) | 176.0F |
Lettuce (Prep Table) (Holding) | 49.0F |
Lettuce spring mix (Prep Table) (Holding) | 69.0F |
Hot Water (3-compartment sink) | 114.0F |
(Reach-in Refrigerator) (Cold Holding) | 40.0F |
Hot Water (Handwashing Sink) | 110.0F |
Lettuce (Prep Table) (Holding) | 63.0F |
Lettuce spring mix (Prep Table) (Holding) | 68.0F |
Cheese (Prep Table) (Holding) | 47.0F |
(Reach-in Freezer) (Cold Holding) | 8.0F |
(Reach-in Refrigerator) (Cold Holding) | 35.0F |
Hot Water (Prep sink) | 112.0F |
(Refrigerator - walk-in) (Cold Holding) | 34.0F |
(Refrigerator - walk-in) (Cold Holding) | 38.0F |
(Freezer - walk-in) (Cold Holding) | -12.0F |
(Reach-in Refrigerator) (Cold Holding) | 32.0F |
(Hot Holding Unit) (Hot Holding) | 164.0F |
Chicken Rotisserie (Hot Holding Unit) (Hot Holding) | 130.0F |
Chicken Rotisserie (Hot Holding Unit) (Hot Holding) | 134.0F |
Chicken Rotisserie (Hot Holding Unit) (Hot Holding) | 136.0F |
Chicken Rotisserie (Hot Holding Unit) (Hot Holding) | 136.0F |
Chicken Rotisserie (Hot Holding Unit) (Hot Holding) | 129.0F |
Chicken Rotisserie (Hot Holding Unit) (Hot Holding) | 130.0F |
Hot Water (Handwashing Sink) | 77.0F |
Hot Water (3-compartment sink) | 119.0F |
(Reach-in Refrigerator) (Cold Holding) | 42.0F |
(Reach-in Refrigerator) (Cold Holding) | 45.0F |
Hot Water (3-compartment sink) | 120.0F |
Hot Water (Handwashing Sink) | 123.0F |
(Reach-in Refrigerator) (Cold Holding) | 50.0F |
Temperatures | |
Hot Water | 120.0F |
(Refrigerator - counter top) | 40.0F |
(Refrigerator - counter top) | 40.0F |
(Refrigerator - counter top) | 40.0F |
(Refrigerator - counter top) | 40.0F |
(Refrigerator - walk-in) | 39.0F |
(Refrigerator - walk-in) | 40.0F |
(Refrigerator - walk-in) | 38.0F |
(Freezer - walk-in) | 16.0F |
(Reach-in Freezer) | 7.0F |
(Reach-in Freezer) | 3.0F |
(Reach-in Freezer) | 4.0F |
(Refrigerator - sandwich prep unit) | 37.0F |
Tomatoes sliced | 38.0F |
Tomatoes sliced | 66.0F |
Lettuce | 40.0F |
Cabbage | 65.0F |
Cheese | 57.0F |
Cheese | 38.0F |
Cucumbers | 40.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 136.4F |
Hot Water (Handwashing Sink - toilet/female) | 111.1F |
Hot Water (Handwashing Sink - toilet/male) | 112.6F |
(Refrigerator - walk-in) | 40.3F |
(Refrigerator - walk-in) | 30.9F |
(Freezer - walk-in) | 12.0F |
Hot Water (Sink) | 126.3F |
Hot Water (Handwashing Sink - kitchen) | 132.1F |
(Refrigerator - under counter) | 34.0F |
Hot Water (3-compartment sink) | 132.1F |
(Holding Oven) (Hot Holding) | 194.1F |
Rotisserie Chicken (Holding Oven) (Hot Holding) | 130.1F |
Rotisserie Chicken (Rotisserie) (Cooking) | 203.1F |
(Reach-in Freezer) | 20.0F |
Hot Water (3-compartment sink) | 130.5F |
Hot Water (Handwashing Sink) | 128.1F |
(Refrigerator - reach-in) | 38.1F |
(Reach-in Freezer) | 6.4F |
Grilled Chicken (Griddle) (Cooking) | 192.0F |
Filet-O-Fish (Deep Fryer) (Cooking) | 162.0F |
Crispy Chicken (Hot Holding Unit) (Hot Holding) | 190.2F |
Filet-O-Fish (Hot Holding Unit) (Hot Holding) | 140.3F |
Chicken McNuggets (Hot Holding Unit) (Hot Holding) | 126.4F |
Hamburger patty (Hot Holding Unit) (Hot Holding) | 158.4F |
Lettuce Greenleaf (Table) (Time As Public Health Control) | 54.4F |
Tomatoes sliced (Table) (Time As Public Health Control) | 48.7F |
(Refrigerator - under counter) | 36.8F |
(Refrigerator - reach-in) | 77.6F |
(Reach-in Freezer) | 12.0F |
(Refrigerator - sandwich prep unit) | 48.0F |
Tomatoes sliced (Refrigerator - under counter) (Cold Holding) | 52.3F |
Lettuce Greenleaf (Refrigerator - under counter) (Cold Holding) | 52.0F |
Rotisserie Chicken (Bain-marie) (Hot Holding) | 150.2F |
BBQ Chicken (Bain-marie) (Hot Holding) | 148.0F |
(Reach-in Freezer) | -7.7F |
(Refrigerator - under counter) | 40.0F |
Tomatoes sliced (Table) (Time As Public Health Control) | 50.0F |
Lettuce spring mix (Table) (Time As Public Health Control) | 49.6F |
Filet-O-Fish (Hot Holding Unit) (Hot Holding) | 150.2F |
Hamburger patty (Hot Holding Unit) (Hot Holding) | 162.0F |
Hot Water (Handwashing Sink) | 124.0F |
(Reach-in Freezer) | 22.1F |
Hot Water (3-compartment sink) | 126.4F |
Hot Water (3-compartment sink) | 127.5F |
Hot Water (Handwashing Sink - Service Line) | 121.4F |
(Refrigerator - under counter) | 49.0F |
Hot Water (Handwashing Sink) | 110.0F |
Hot Water (Dishwashing Machine - Wash Cycle) | 100.0F |
Hot Water (Final Rinse Cycle - Warewashing Machine) | 170.0F |
Hot Water (Final Rinse Cycle - Warewashing Machine) | 180.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 140.0F |
(Refrigerator - walk-in) | 30.0F |
Hot Water (Handwashing Sink) | 112.0F |
(Refrigerator - walk-in) | 42.0F |
(Refrigerator - walk-in) | 36.0F |
(Freezer - walk-in) | 0.0F |
(Reach-in Freezer) | 16.0F |
(Refrigerator - reach-in) | 37.0F |
Hamburger cooked (Holding Oven) (Hot Holding) | 157.0F |
Hamburger cooked (Holding Oven) (Hot Holding) | 161.0F |
Hamburger cooked (Holding Oven) (Hot Holding) | 160.0F |
Chicken grilled (Holding Oven) (Hot Holding) | 159.0F |
Chicken fried (Holding Oven) (Hot Holding) | 149.0F |
Chicken McNuggets (Holding Oven) (Hot Holding) | 156.0F |
Filet-O-Fish (Holding Oven) (Hot Holding) | 151.0F |
Chicken baked (Steam Table) (Hot Holding) | 143.0F |
BBQ Chicken (Warmer) (Hot Holding) | 153.0F |
Corn (Steam Table) (Hot Holding) | 149.0F |
(Refrigerator - display) | 42.0F |
Temperatures | |
Tomatoes sliced (Refrigerator - reach-in) (Cold Holding) | 41.0F |
Red Onions - sliced (Refrigerator - reach-in) (Cold Holding) | 40.0F |
Mayonnaise (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
Beef Patties (Warmer) (Hot Holding) | 166.0F |
Chicken Rotisserie (Warmer) (Hot Holding) | 166.0F |
Corn (Steam Table) (Hot Holding) | 166.0F |
Mashed potatoes (Steam Table) (Hot Holding) | 155.0F |
BBQ Chicken (Steam Table) (Hot Holding) | 166.0F |
Chicken baked (Warmer) (Hot Holding) | 145.0F |
Hot Water (Handwashing Sink - kitchen) | 125.0F |
Hot Water (Handwashing Sink - Dishwash area) | 120.0F |
Hot Water (Handwashing Sink - Service Line) | 121.0F |
(Final Rinse Cycle - Warewashing Machine) | 180.0F |
(Dishwashing Machine - Wash Cycle) | 150.0F |
Cheeseburger (Warmer) (Hot Holding) | 165.0F |
(Refrigerator - walk-in) | 39.0F |
(Refrigerator - reach-in) | 41.0F |
(Refrigerator - walk-in) | 40.0F |
(Refrigerator - sandwich prep unit) | 39.0F |
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Name |
---|
AIR & SPACE MUSEUM STAFF CAFE |
MCDONALD'S |
COSMO CAFÉ |
STARBUCKS |
SUN'S GALLERY |
VIE DE FRANCE |
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