MCDONALD'S, 5300 WISCONSIN AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jul 08, 2014 | Routine | 1 | 2 | Details / Comments |
| No violation noted during this evaluation. | Feb 11, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Jan 30, 2014 | Routine | 2 | 0 | Details / Comments |
|
Oct 22, 2013 | Routine | 1 | 0 | Details / Comments |
|
Jul 01, 2013 | Complaint | 1 | 3 | Details / Comments |
Jul 08, 2014 (Routine)
Violations:
- Proper cold holding temperatures
WALK IN UNIT TEMPERATURE IS 59 DEGREE (F) (Corrected On Site) - Personal cleanliness
EMPLOYEE NOT WEARING A HAIR RESTRAINT (Corrected On Site) - Wiping cloths: properly used & stored
WIPING CLOTHS ARE NOT KEPT IN A SANITIZING SOLUTION (Corrected On Site)
FOR QUESTIONS CALL MR TAYLOR AT 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 112.0F |
| (Refrigerator - walk-in) | 59.0F |
| (Freezer - walk-in) | 11.0F |
| Hamburger cooked (Table) (Holding) | 142.0F |
| Filet-O-Fish (Stove) (Preparation) | 146.0F |
| Fish (Refrigerator - reach-in) (Cold Holding) | 38.0F |
Feb 11, 2014 (Follow-up)
Comments:all atems areabated
for questions call mr taylor at 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| (Refrigerator - walk-in) | 38.0F |
| Fries (Table) (Holding) | 143.0F |
| (Freezer - walk-in) | 12.0F |
Jan 30, 2014 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
ICE MACHINE HAD SLIGHT MOLD AT THE ICE CHUTE.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
NOZZLES AT THE SODA MACHINE CONTAINED SYRUP BUILD-UP. (Corrected On Site)
CFPM-DANILO G. PAJARES EXP-3/13/2015 EXP-51952
ITEM MUST BE ABATED WITHIN FIVE DAYS.
ESTABLISHMENT HAS AN EMPLOYEE HEALTH POLICY.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MR. TAYLOR AT 202-535-2180.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 115.3F |
| (Refrigerator - walk-in) (Cold Holding) | 38.4F |
| (Freezer - walk-in) (Cold Holding) | 7.8F |
| Hamburger cooked (Hot Holding Unit) (Hot Holding) | 166.5F |
| Chicken Nuggets (Hot Holding Unit) (Hot Holding) | 147.8F |
| Chicken Wings (Hot Holding Unit) (Hot Holding) | 176.4F |
| Onions cooked (Hot Holding Unit) (Hot Holding) | 179.3F |
| Fries (Hot Holding Unit) (Hot Holding) | 220.0F |
| (Refrigerator - reach-in) (Cold Holding) | 38.4F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 41.6F |
| (Refrigerator - reach-in) (Cold Holding) | 37.5F |
| (Reach-in Freezer) (Cold Holding) | 2.8F |
Oct 22, 2013 (Routine)
Violations:
- Time as a public health control: procedures & records
Cold foods on the line do not have labels stating time and temp (Corrected On Site)
If you have any questions,please contact area supervisor Mr. Ronnie Taylor at (202)442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 114.0F |
| Hot Water (Handwashing Sink - Service Line) | 115.0F |
| Hamburger patty (Warmer) (Hot Holding) | 167.0F |
| Sausage (Warmer) (Hot Holding) | 155.0F |
| Ham (Warmer) (Hot Holding) | 148.0F |
| Provolone Cheese (Refrigerator - counter top) (Cold Holding) | 45.0F |
| Chicken Wings (Warmer) (Hot Holding) | 156.0F |
| Chicken Nuggets (Warmer) (Hot Holding) | 143.0F |
| Chicken Patty (Warmer) (Hot Holding) | 154.0F |
| BBQ Chicken (Warmer) (Hot Holding) | 144.0F |
| (Freezer - walk-in) | -10.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Sandwich Prep Refrigerator) | 39.0F |
| Filet-O-Fish (Warmer) (Hot Holding) | 150.0F |
| Tomatoes sliced (Table) (Cold Holding) | 48.0F |
| Mayonnaise (Table) (Time As Public Health Control) | 46.0F |
| Onions raw (Table) (Time As Public Health Control) | 47.0F |
Jul 01, 2013 (Complaint)
Violations:
- Food-contact surfaces: cleaned & sanitized
Soda fountain dispensers found unclean. (Corrected On Site) - Thermometers provided & accurate
Thermometer stored in the rear of the refrigerator reach in. (Corrected On Site) - Personal cleanliness
Food employee observed working with food while not wearing an appropriate hair restraint. (Corrected On Site) - Physical facilities: installed, maintained, & clean
Food debris observed underneath the shelves in the dry storage area. Milk spillage observed in the refrigerator at the coffee station. (Corrected On Site)
ALL ITEMS CORRECTED WHILE ON-SITE.
CFPM: CINDY ORELLANA (45580) EXP. 11/19/12
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037 (MAIN: 202-535-2180).
| Temperatures | |
| Hot Water (Handwashing Sink) | 127.0F |
| Hot Water (3-compartment sink) | 135.0F |
| (Freezer - walk-in) | 7.0F |
| (Refrigerator - walk-in) | 41.0F |
| Corn Salsa (Refrigerator - walk-in) (Cold Holding) | 43.0F |
| Yogurt (Refrigerator - walk-in) (Cold Holding) | 41.0F |
| Hot Water (Handwashing Sink) | 140.0F |
| (Refrigerator - under counter) | 30.0F |
| (Reach-in Freezer) | 5.0F |
| Hamburger cooked (Hot Holding Unit) (Holding) | 152.0F |
| Onions cooked (Hot Holding Unit) (Hot Holding) | 148.0F |
| Chicken grilled (Hot Holding Unit) (Hot Holding) | 144.0F |
| Filet-O-Fish (Hot Holding Unit) (Hot Holding) | 145.0F |
| Spicy McChicken (Hot Holding Unit) (Hot Holding) | 153.0F |
| Chicken McNuggets (Hot Holding Unit) (Hot Holding) | 140.0F |
| (Refrigerator - display) | 40.0F |
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