Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
|
Oct 31, 2014 | Complaint | 1 | 1 | Details / Comments |
|
Sep 05, 2014 | Follow-up | 2 | 1 | Details / Comments |
|
Aug 21, 2014 | Complaint | 2 | 1 | Details / Comments |
|
Aug 14, 2014 | Routine | 5 | 3 | Details / Comments |
|
May 23, 2014 | Complaint | 1 | 2 | Details / Comments |
No violation noted during this evaluation. | Jan 06, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Dec 30, 2013 | Routine | 3 | 1 | Details / Comments |
|
Aug 08, 2013 | Complaint | 0 | 7 | Details / Comments |
|
May 06, 2013 | Routine | 1 | 4 | Details / Comments |
|
Feb 01, 2013 | Complaint | 1 | 2 | Details / Comments |
|
Oct 23, 2012 | Complaint | 2 | 0 | Details / Comments |
|
Jun 18, 2012 | Routine | 2 | 4 | Details / Comments |
|
Feb 24, 2012 | Complaint | 1 | 2 | Details / Comments |
Temperatures | |
Hot Water (Handwashing Sink) | 105.0F |
(Walk-in Freezer) | -10.0F |
Hot Water (3-compartment sink) | 119.0F |
Yogurt (Walk-in Refrigerator) (Cold Holding) | 44.0F |
(Walk-in Refrigerator) | 40.0F |
Liquid Egg (Walk-in Refrigerator) (Cold Holding) | 43.0F |
(Reach-in Refrigerator) | 39.0F |
Hamburger cooked (Griddle) (Cooking) | 184.0F |
Grilled Chicken (Hot Holding Unit) (Hot Holding) | 179.0F |
Filet-O-Fish (Hot Holding Unit) (Hot Holding) | 161.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 113.0F |
Hot Water (3-compartment sink) | 128.0F |
(Refrigerator - walk-in) | 46.0F |
Hamburger cooked (Hot Holding Unit) (Hot Holding) | 178.0F |
Crispy Chicken (Hot Holding Unit) (Hot Holding) | 192.0F |
Filet-O-Fish (Hot Holding Unit) (Hot Holding) | 164.0F |
Chicken grilled (Hot Holding Unit) (Hot Holding) | 178.0F |
(Refrigerator - reach-in) | 37.0F |
Yogurt (Refrigerator - walk-in) (Cold Holding) | 46.0F |
Temperatures | |
Hot Water (Handwashing Sink - Cook Line) | 118.0F |
(Refrigerator - walk-in) | 40.0F |
(Freezer - walk-in) | 10.0F |
(Refrigerator - sandwich prep unit) | 54.0F |
Cabbage | 60.0F |
Cheese | 58.0F |
Onions raw | 58.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 109.0F |
(Walk-in Refrigerator) | 41.0F |
Hot Water (Handwashing Sink) | 101.0F |
Hot Water (3-compartment sink) | 120.0F |
(Reach-in Refrigerator) | 30.0F |
(Reach-in Freezer) | 6.3F |
(Walk-in Freezer) | 28.0F |
Tomatoes sliced (Walk-in Refrigerator) (Cooling) | 48.0F |
Yogurt (Walk-in Refrigerator) (Cold Holding) | 47.0F |
Cherry Topping (Walk-in Refrigerator) (Cold Holding) | 46.0F |
Liquid Egg (Walk-in Refrigerator) (Cold Holding) | 47.0F |
Chicken Nuggets (Hot Holding Unit) (Holding) | 155.0F |
Hamburger cooked (Griddle) (Cooking) | 166.0F |
Onions cooked (Hot Holding Unit) (Hot Holding) | 162.0F |
Chicken grilled (Hot Holding Unit) (Hot Holding) | 183.0F |
Filet-O-Fish (Hot Holding Unit) (Hot Holding) | 165.0F |
Temperatures | |
Hamburger patty | 162.0F |
Chicken | 199.0F |
Chicken McNuggets | 189.0F |
Fish | 158.0F |
(Refrigerator) | 41.0F |
(Freezer) | 0.0F |
(Refrigerator - walk-in) | 40.0F |
(Freezer - walk-in) | 0.0F |
Temperatures | |
Hot Water (3-compartment sink) | 123.0F |
(Freezer - walk-in) (Cold Holding) | -5.0F |
Chicken Nuggets (Deep Fryer) (Cooking) | 208.0F |
Hot Water (Handwashing Sink) | 114.0F |
(Refrigerator - walk-in) (Cold Holding) | 40.0F |
(Refrigerator - reach-in) (Cold Holding) | 34.0F |
Temperatures | |
Hot Water (3-compartment sink) | 116.0F |
Hot Water (Handwashing Sink - Service Line) | 111.0F |
Hot Water (Handwashing Sink) | 110.0F |
(Freezer - walk-in) (Cold Holding) | 10.0F |
(Refrigerator - walk-in) (Cold Holding) | 41.0F |
Hamburger patty (Cooking) | 152.0F |
Hamburger patty (Hot Holding Cabinet) (Hot Holding) | 150.0F |
Egg Patty (Hot Holding Unit) (Hot Holding) | 140.0F |
Chicken Patty (Hot Holding Unit) (Hot Holding) | 139.0F |
Chicken Wings (Deep Fryer) (Cooking) | 202.0F |
(Refrigerator - reach-in) (Cold Holding) | 36.0F |
(Refrigerator - counter top) (Cold Holding) | 40.0F |
Temperatures | |
Hot Water (Handwashing Sink - Dishwash area) | 114.0F |
(Freezer - walk-in) (Cold Holding) | 0.0F |
(Refrigerator - walk-in) (Cold Holding) | 42.0F |
Cheese (Refrigerator - walk-in) (Cold Holding) | 43.0F |
(Reach-in Freezer) (Cold Holding) | -5.8F |
(Refrigerator - counter top) (Cold Holding) | 40.0F |
Chicken Nuggets (Deep Fryer) (Cooking) | 202.0F |
Chicken (Hot Holding Unit) (Hot Holding) | 189.0F |
Fish baked (Hot Holding Unit) (Hot Holding) | 146.0F |
Hamburger cooked (Hot Holding Unit) (Hot Holding) | 156.0F |
(Freezer) (Cold Holding) | 0.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 115.0F |
(Refrigerator) | 40.0F |
Fries (Refrigerator - walk-in) (Cold Holding) | 40.0F |
Hamburger patty (Refrigerator) (Cold Holding) | 36.0F |
(Reach-in Freezer) | 2.0F |
Hamburger patty (Stove) (Preparation) | 164.0F |
Filet-O-Fish (Table) (Hot Holding) | 149.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 116.0F |
(Refrigerator - walk-in) | 38.0F |
(Freezer - walk-in) | 11.0F |
Beef Patties (Stove) (Cooking) | 156.0F |
Hamburger patty (Stove) (Cooking) | 157.0F |
McChicken (Table) (Holding) | 160.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 110.0F |
Beef Patties (Warmer) (Hot Holding) | 167.0F |
Beef Patties (Warmer) (Hot Holding) | 159.0F |
Mushrooms (Warmer) (Hot Holding) | 181.0F |
Onions cooked (Warmer) (Hot Holding) | 162.0F |
Chicken McNuggets (Warmer) (Hot Holding) | 161.4F |
Fish (Warmer) (Hot Holding) | 182.0F |
Chicken (Warmer) (Hot Holding) | 149.0F |
Fries (Warmer) (Hot Holding) | 173.4F |
(Refrigerator - walk-in) | 35.0F |
Sliced Apples (Refrigerator - walk-in) (Cold Holding) | 34.0F |
Chicken Patty (Freezer - walk-in) (Cold Holding) | -14.0F |
(Freezer - walk-in) | -18.0F |
(3-compartment sink) | 115.0F |
(Handwashing Sink) | 110.0F |
Beef Patties (Grill) (Cooking) | 305.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 116.7F |
Hot Water (Handwashing Sink) | 112.2F |
(Refrigerator - reach-in) | 35.0F |
Hamburger cooked (Holding Oven) (Hot Holding) | 157.4F |
Hamburger cooked (Holding Oven) (Hot Holding) | 163.1F |
Chicken McNuggets (Holding Oven) (Hot Holding) | 156.4F |
McChicken (Deep Fryer) (Cooking) | 172.1F |
Filet-O-Fish (Holding Oven) (Hot Holding) | 154.8F |
(Refrigerator - under counter) | 40.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 110.0F |
(Refrigerator - walk-in) | 38.0F |
(Refrigerator - reach-in) | 39.0F |
Chicken (Warmer) (Hot Holding) | 190.0F |
Chicken grilled (Warmer) (Hot Holding) | 190.0F |
Chicken Nuggets (Deep Fryer) (Reheating) | 210.0F |
Fish fried (Deep Fryer) (Reheating) | 268.0F |
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Name |
---|
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