MCDONALD'S, 2328 GEORGIA AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 17, 2014 | Routine | 2 | 2 | Details / Comments |
|
Jul 09, 2014 | Routine | 1 | 1 | Details / Comments |
|
Oct 30, 2013 | Follow-up | 1 | 1 | Details / Comments |
|
Oct 23, 2013 | Routine | 5 | 5 | Details / Comments |
|
Aug 13, 2013 | Complaint | 0 | 5 | Details / Comments |
| No violation noted during this evaluation. | Mar 11, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Mar 11, 2013 | Follow-up | 2 | 0 | Details / Comments |
|
Feb 26, 2013 | Complaint | 5 | 0 | Details / Comments |
Oct 17, 2014 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Proper cold holding temperatures
Observed some Cold food item(s) held at improper temperature(s). ( disposed on site) (Corrected On Site) - Personal cleanliness
Observed hair restraint not wore by some employees. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Observed some uncleanliness in walkin freezer floor. (Corrected On Site)
CORRECT THE ITEMS WITHIN 45-DAY
RECENT PEST CONTOL INVOICE DATED- 10/15/2014.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-442-9037
| Temperatures | |
| Beef Patties (Hot Holding Cabinet) (Hot Holding) | 164.0F |
| Chicken Nuggets (Deep Fryer) (Cooking) | 186.0F |
| Chicken (Hot Holding Cabinet) (Hot Holding) | 160.0F |
| Cheese (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Bacon (Refrigerator - walk-in) (Cold Holding) | 38.1F |
| Burrito mix (Refrigerator - under counter) (Cold Holding) | 61.0F |
| Sliced Tomatoes (Refrigerator - under counter) (Cold Holding) | 51.0F |
| (Refrigerator - under counter) | 40.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Freezer) | -6.0F |
| Hot Water (Handwashing Sink - Service Line) | 117.0F |
| Hot Water (Handwashing Sink - Cook Line) | 109.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 107.0F |
| Hot Water (3-compartment sink) | 127.0F |
| Hot Water (Handwashing Sink - toilet/female) | 110.0F |
| Hot Water (Handwashing Sink - toilet/male) | 106.0F |
Jul 09, 2014 (Routine)
Violations:
- Personal cleanliness
EMPLOYEES NOT WEARING A HAIR RESTRAINT (Corrected On Site) - Plumbing installed; proper backflow devices
LEAK IN 3-COMPARTMENT SINK(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
FOR QUESTIONS CALL MR TAYLOR AT 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 115.0F |
| Beef Patties (Freezer - walk-in) (Cold Holding) | 14.0F |
| Cole slaw (Refrigerator - walk-in) (Cold Holding) | 37.0F |
| Hamburger cooked (Grill) (Preparation) | 164.0F |
| Fish McBites (Table) (Preparation) | 142.0F |
| Filet-O-Fish (Hot Holding Unit) (Hot Holding) | 142.0F |
Oct 30, 2013 (Follow-up)
Violations:
- Proper cold holding temperatures
COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES (Corrected On Site) - Nonfood-contact surfaces clean
UNCLEAN NON FOOD CONTACT SURFACES/MOLD BUILT UP OUTSIDE THE ICE BOX DROP COVER (Corrected On Site)
The Business has a written employee's health policy for food-borne illness.
Thermocouple in ice & water: 32°f
Most recent pest control service date: 10/15/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 118.9°F
| Temperatures | |
| Hot Water (Handwashing Sink) | 111.0F |
| Hot Water (Handwashing Sink - kitchen) | 116.0F |
| Hot Water (3-compartment sink) | 113.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - open display) | 41.0F |
| (Refrigerator - open display) | 40.0F |
| Bacon (Refrigerator - open display) (Cold Holding) | 46.0F |
| Hamburger cooked (Steam Table) (Hot Holding) | 151.0F |
| American Cheese (Refrigerator - open display) (Cold Holding) | 45.0F |
| Chicken (Steam Table) (Hot Holding) | 49.0F |
| Chicken grilled (Steam Table) (Hot Holding) | 142.0F |
| Red Onions - sliced (Refrigerator - open display) (Cold Holding) | 49.0F |
| Filet-O-Fish (Steam Table) (Hot Holding) | 144.0F |
Oct 23, 2013 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
FOOD DEBRIS AND UTENSILS IN THE HANDWASHING SINNKS(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food separated and protected
UNCOVERED FOOD ITEMS IN THE REACH-IN AND WALKIN COOLERS (Corrected On Site) - Proper cold holding temperatures
SOME COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
PREPARED FOOD ITEMS NOT LABELED FOR DATES AND CONTENTS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
FLIES OBSERVED AT SOME AREAS IN THE KITCHEN(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
PRODUCTS STORED ON FLOOR IN THE WALK-IN COOLERS(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Wiping cloths: properly used & stored
THE WIPING CLOTHS NOT STORED IN THE SANITIZED BUCKET(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
NO CHEMICAL TEST STRIPS AVAILABLE(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Hot & cold water available; adequate pressure
NO ADEQUATE HOT WATER AT 110 DEGREES F IN RESTROOMS AND AT 1 HANDSINK IN KITCHEN(CORRECT VIOLATION WITHIN 24 HRS) - Toilet facilities: properly constructed, supplied, & cleaned
NO COVER TRASH CAN IN THE RESTROOMS(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The Business has a written employee's health policy for food-borne illness.
Correct stated items within 5days and 45days
Thermocouple in ice & water: 32°f
Most recent pest control service date: 10/15/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 119.3°F
| Temperatures | |
| Hot Water (Handwashing Sink) | 112.0F |
| Hot Water (Handwashing Sink - kitchen) | 111.0F |
| Hot Water (3-compartment sink) | 117.0F |
| Hot Water (Handwashing Sink) | 89.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - open display) | 39.0F |
| Anchovies (Refrigerator - open display) (Cold Holding) | 45.0F |
| American Cheese (Refrigerator - open display) (Cold Holding) | 47.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 46.0F |
| Bacon (Refrigerator - open display) (Cold Holding) | 44.0F |
| Green Peppers (Refrigerator - open display) (Cold Holding) | 47.0F |
| Mayonnaise (Refrigerator - open display) (Cold Holding) | 51.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 45.0F |
| Chicken (Steam Table) (Hot Holding) | 151.0F |
| Hamburger cooked (Steam Table) (Hot Holding) | 144.0F |
| Filet-O-Fish (Steam Table) (Hot Holding) | 141.0F |
Aug 13, 2013 (Complaint)
Violations:
- Plumbing installed; proper backflow devices
leak in basement multiplex unit(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
wet dirty floor in basement storage (Corrected On Site) - Physical facilities: installed, maintained, & clean
mop in bucket in kitchen floor (Corrected On Site) - Physical facilities: installed, maintained, & clean
storage under staircase in basement(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
low light illumination in basement storage, under staircase.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
for questions call mr taylor at 202-442-5037
| Temperatures | |
| Hot Water (Handwashing Sink) | 116.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 114.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Freezer - walk-in) | 10.0F |
| Eggs (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Hamburger patty (Refrigerator - under counter) (Cold Holding) | 40.0F |
| Hamburger patty (Stove) (Cooking) | 168.0F |
| Fries (Table) (Hot Holding) | 154.0F |
Mar 11, 2013 (Follow-up)
Comments:The Business has a written employee's health policy for food-borne illness.
Thermocouple in ice & water: 32°f
Most recent pest control service date: 03/09/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 116.1°F
Mar 11, 2013 (Follow-up)
Violations:
- Food separated and protected
UNCOVERED FOOD ITEMS IN THE WALK-IN COOLERS (Corrected On Site) - Proper cold holding temperatures
SOME COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES (Corrected On Site)
The Business has a written employee's health policy for food-borne illness.
Thermocouple in ice & water: 32°f
Most recent pest control service date: 03/09/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 116.1°F
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 122.0F |
| Hot Water (Handwashing Sink) | 124.0F |
| Hot Water (3-compartment sink) | 126.0F |
| Hot Water (Handwashing Sink) | 121.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - walk-in) | 41.0F |
| Bacon (Refrigerator - open display) (Cold Holding) | 44.0F |
| Red Onions - sliced (Refrigerator - open display) (Cold Holding) | 47.0F |
| Chicken grilled (Steam Table) (Hot Holding) | 155.0F |
| Chicken (Steam Table) (Hot Holding) | 157.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 45.0F |
| Ham (Refrigerator - open display) (Cold Holding) | 44.0F |
| Fries (Steam Table) (Hot Holding) | 147.0F |
| Ham (Refrigerator - open display) (Cold Holding) | 44.0F |
| Lettuce Iceberg (Refrigerator - open display) (Cold Holding) | 46.0F |
Feb 26, 2013 (Complaint)
Violations:
- Food separated and protected
UNCOVERED FOOD ITEMS IN THE WALK-IN COOLERS (Corrected On Site) - Proper cold holding temperatures
SOME COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
PREPARED FOOD ITEMS ARE NOT LABELED FOR DATES AND CONTENTS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Hot & cold water available; adequate pressure
NO ADEQUATE HOT WATER AT 100 DEGREES F IN THE HANDWASHING SINK(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
THE GARBAGE DISPOSAL IS OUT OF ORDER(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Complaint Notes: Discussed with the manager about the complaint, she stated that McDonald's has a strict policy when it comes to food safety, and sanitation protocols, all crew members are aware of the corporation's policies. l conducted a thorough inspection, manager explained how they prepare, mix and sell salads, no safety concerns were seen.
The Business has a written employee's health policy for food-borne illness.
CFPM AIDA PERLA SOTO FS-44006 EXP. 06-24-2013
Thermocouple in ice & water: 32°f
Most recent pest control service date: 1/30/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 118.4°F
| Temperatures | |
| Hot Water (Handwashing Sink) | 121.0F |
| Hot Water (3-compartment sink) | 114.0F |
| Hot Water (Handwashing Sink - kitchen) | 116.0F |
| Hot Water (Handwashing Sink) | 118.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - walk-in) | 41.0F |
| (Refrigerator - walk-in) | 40.0F |
| Chicken grilled (Steam Table) (Hot Holding) | 156.0F |
| American Cheese (Refrigerator - open display) (Cold Holding) | 44.0F |
| Bacon (Refrigerator - open display) (Cold Holding) | 42.0F |
| Chicken Nuggets (Steam Table) (Hot Holding) | 151.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 46.0F |
| Hamburger cooked (Steam Table) (Hot Holding) | 165.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 45.0F |
| Fish (Steam Table) (Hot Holding) | 155.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 44.0F |
| Provolone Cheese (Refrigerator - open display) (Cold Holding) | 46.0F |
| Mayonnaise (Refrigerator - open display) (Cold Holding) | 45.0F |
| Peppers (Refrigerator - open display) (Cold Holding) | 46.0F |
| Lettuce spring mix (Refrigerator - open display) (Cold Holding) | 43.0F |
| Mushrooms (Refrigerator - open display) (Cold Holding) | 45.0F |
| Tomatoes chopped (Refrigerator - open display) (Cold Holding) | 45.0F |
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