MEDIUM RARE RESTAURANT(N), 3500 CONNECTICUT AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Aug 07, 2013 | Complaint | 0 | 2 | Details / Comments |
|
May 29, 2013 | Routine | 2 | 1 | Details / Comments |
|
Sep 20, 2012 | Routine | 1 | 1 | Details / Comments |
Aug 07, 2013 (Complaint)
Violations:
- Contamination prevented during food preparation, storage, & display
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)bread loaves at the counter does not have a sneeze guard - Nonfood-contact surfaces clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)exterior of the cooking equipment contains grease
Correct stated item within 45days
If you have any uqestions,please contact area supervisor Mr. Ronnie Taylor at (202)442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 118.0F |
| Hot Water (Handwashing Sink - toilet room) | 120.0F |
| Steak raw (Refrigerator - drawer) (Cold Holding) | 36.0F |
| Mushrooms (Refrigerator - reach-in) (Cold Holding) | 40.5F |
| Onions raw (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Tomatoes chopped (Refrigerator - reach-in) (Cold Holding) | 39.5F |
| Special sauce (Warmer) (Hot Holding) | 155.0F |
| (Reach-in Freezer) | -8.0F |
| (Refrigerator - drawer) | 39.5F |
May 29, 2013 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Mold observed on ice machine's plastic drip panel. (Corrected On Site) - Contamination prevented during food preparation, storage, & display
bread loaves at the counter does not have a szeeze gurard to protect them from contamination(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Correct stated items within 45days
If you have any questions,please contact area supervisor Mr. Ronnie Taylor at (202)442-9037
CFH:Andrew Gregory Kapanokis FS:75303 EXP: 3/23/2018
| Temperatures | |
| Steak raw (Refrigerator - drawer) (Cold Holding) | 38.0F |
| Tomatoes chopped (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Special Sauce (Warmer) (Hot Holding) | 156.0F |
| Mushrooms (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| Hot Water (Handwashing Sink - kitchen) | 116.0F |
| Onions raw (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - drawer) | 38.5F |
Sep 20, 2012 (Routine)
Violations:
- No bare hand contact with ready-to-eat foods or approved
employee cutting cooked steak with bare hands (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)Handsink blocked with ketchup bottles
Shelly E Galloway FS:49061 EXP:04/10/2013
Correct stated items within 45 days
If you have any questions,please call area supervisor Mr. Ronnie Taylor at (202)535-2180
| Temperatures | |
| Steak raw (Refrigerator - drawer) (Cold Holding) | 39.0F |
| Steak cooked (Warmer) (Hot Holding) | 148.0F |
| Hot Water (Handwashing Sink - kitchen) | 125.0F |
| (Final Rinse Cycle - Warewashing Machine) | 180.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Reach-in Freezer) | 0.0F |
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