Compliance with variance, specialized process, and HACCP plan Facility conducting ROP. Facility must cease and desist this activity until HACCP and Variance has been approved.
Variance obtained for specialized processing methods Facility must have a variance to conduct ROP operations.
Contamination prevented during food preparation, storage, & display Provide splash guards for both side of the hand sink in the front counter coffee bar operation..(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Comments:
This is a follow up inspection to inspection conducted on 5/7/2014 under the establishment Azur. Correct 5 day notice. Continue to work on the items not abated from inspection conducted on 5/7/2014 at Azur. If there are any questions contact Mrs. Coleman, Area Supervisor at 202-535-2180. FACILITY APPROVED FOR ISSUANCE OF TRADE NAME CHANGE BUSINESS LICENSE (RESTAURANT/GROCERY)
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