Comments:
ALL ITEMS ABATED FROM PREVIOUS INSPECTION CONDUCTED. IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. COLEMAN AT (202) 442-5928.
Temperatures
(Handwashing Sink)
116.0F
Jul 15, 2014 (Routine)
Violations:
Management awareness; policy present The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.
Food separated and protected Organize reach-in refrigerators(lettuce and tomatoes to allow even air flow for all food items. (Corrected On Site)
Comments:
ALL ITEMS CORRECTED ON SITE. IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 442-5928.
Temperatures
(Handwashing Sink)
116.0F
Hot Dog (Hot Holding)
140.0F
(Refrigerator - reach-in) (Cold Holding)
40.0F
Jul 15, 2014 (Routine)
Violations:
Management awareness; policy present The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Food separated and protected ORGANIZE REACH-IN REFRIGERATOR LETTUCE, TOMATOES TO ALLOW EVEN AIR FLOW AND DISTRIBUTION OF ALL FOOD ITEMS. (Corrected On Site)
Comments:
A 5-DAY NOTICE WAS GIVEN. IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 442-5928.
Temperatures
(Handwashing Sink)
116.0F
Hot Dog (Hot Holding)
140.0F
(Refrigerator - reach-in) (Cold Holding)
40.0F
Apr 29, 2013 (License Renewal)
Violations:
Food separated and protected SODA BOTTLE STORED ON FLOOR. (Corrected On Site)
Food-contact surfaces: cleaned & sanitized INTERIOR OF SMALL COUNTER STORED WITH FOOD IS DIRTY AND RUSTED BOTTOM.
Proper hot holding temperatures HOT DOG TEMPERATURE 120. (Corrected On Site)
Physical facilities: installed, maintained, & clean SEVERAL CEILING TILES WATER STAINED.
Comments:
FAIL FOR LICENSE RENEWAL. CORRECT ITEMS STATED TO GET APPROVAL. CFPM: NEGATU WESEGO 55704 EXP 09/27/2014. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
Temperatures
Hot Water
114.0F
(Refrigerator - reach-in)
40.0F
(Refrigerator - sandwich prep unit)
40.0F
Vegetables - cut
40.0F
Tomatoes sliced
40.0F
Fruit - cut or sliced
40.0F
Soup
150.0F
Hot Dog
120.0F
Sep 20, 2012 (Routine)
Violations:
Correct response to questions The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Food separated and protected Raw shell eggs stored over ready to eat foods, on top shelf. (Corrected On Site)
Insects, rodents, & animals not present Ceiling has missing parts in rear area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Wiping cloths: properly used & stored Wiping cloth(s) stored on counter(s) and not in sanitizing solution. (Corrected On Site)
Nonfood-contact surfaces clean Unclean non food contact surfaces. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
Certified Food Manager Negatu Wesego - Certificate exam date 9-27-11. CORRECT NON CRITICAL VIOLATIONS WITHIN 45 DAYS. IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
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