Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
|
Jul 10, 2013 | Routine | 1 | 0 | Details / Comments |
|
Mar 18, 2013 | Routine | 3 | 1 | Details / Comments |
No violation noted during this evaluation. | Dec 04, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Nov 28, 2012 | Routine | 2 | 1 | Details / Comments |
|
Aug 20, 2012 | Follow-up | 4 | 0 | Details / Comments |
|
Jul 31, 2012 | Routine | 6 | 18 | Details / Comments |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 125.0F |
(Refrigerator - reach-in) (Cold Holding) | 48.9F |
(Refrigerator - reach-in) (Cold Holding) | 34.3F |
(Steam Table) (Hot Holding) | 160.0F |
Rice (Steam Table) (Hot Holding) | 167.0F |
(Reach-in Freezer) (Cold Holding) | 2.3F |
Asparagus (Refrigerator - reach-in) (Cold Holding) | 40.0F |
(Refrigerator - beverage) (Cold Holding) | 39.2F |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 109.9F |
(Refrigerator - walk-in) (Cold Holding) | 35.2F |
(Refrigerator - drawer) (Cold Holding) | 35.9F |
(Refrigerator - drawer) (Cold Holding) | 36.0F |
(Reach-in Freezer) (Cold Holding) | -0.6F |
(Reach-in Freezer) (Cold Holding) | -10.0F |
Rice (Steam Table) (Hot Holding) | 154.0F |
Mashed potatoes (Steam Table) (Hot Holding) | 152.8F |
Lentil Soup (Steam Table) (Hot Holding) | 163.0F |
(Refrigerator - beverage) (Cold Holding) | 34.9F |
Lamb (Refrigerator - drawer) (Cold Holding) | 34.0F |
Beef (Refrigerator - drawer) (Cold Holding) | 35.2F |
Beef Stew (Steam Table) (Hot Holding) | 143.2F |
Temperatures | |
Hot Water (Handwashing Sink) | 120.0F |
Rice (Rice Steamer) (Hot Holding) | 153.0F |
Meatballs (Hot Holding Unit) (Hot Holding) | 160.0F |
Mushrooms (Hot Holding Unit) (Hot Holding) | 148.0F |
Hot Water (3-compartment sink) | 120.0F |
Tomato Sauce (Hot Holding Unit) (Hot Holding) | 149.0F |
Beef (Hot Holding Unit) (Hot Holding) | 154.0F |
(Refrigerator - reach-in) | 39.0F |
(Refrigerator - walk-in) | 40.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 110.0F |
(Refrigerator - reach-in) | 40.0F |
Tomato Sauce (Refrigerator - reach-in) (Cold Holding) | 39.0F |
Potatoes (Refrigerator - reach-in) (Cold Holding) | 42.0F |
Rice (Steam Table) (Hot Holding) | 143.0F |
Sauce (Steam Table) (Hot Holding) | 140.0F |
Meatballs (Refrigerator - under counter) (Cold Holding) | 41.0F |
(Refrigerator - under counter) | 30.0F |
Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 42.0F |
(Refrigerator - reach-in) | 30.0F |
Chicken raw (Refrigerator - drawer) (Cold Holding) | 41.0F |
Hot Water (3-compartment sink) | 115.0F |
(Refrigerator - walk-in) | 42.0F |
Temperatures | |
Hot Water (Handwashing Sink - Dishwash area) | 127.0F |
Hot Water (Handwashing Sink - toilet/male) | 80.0F |
Hot Water (3-compartment sink) | 125.0F |
(Freezer) | 10.0F |
Salmon (Freezer) (Cold Holding) | 16.0F |
(Refrigerator - walk-in) | 43.0F |
Beef (Refrigerator) (Cold Holding) | 46.0F |
Temperatures | |
Hot Water (3-compartment sink) | 124.0F |
Hot Water (Handwashing Sink - Bar) | 125.0F |
Hot Water (Handwashing Sink - toilet/female) | 121.0F |
Hot Water (Handwashing Sink - toilet/male) | 84.0F |
Hot Water (Handwashing Sink - kitchen) | 126.0F |
Hot Water (Prep sink) | 129.0F |
Beef and Lamb Meatballs (Grill) (Cooking) | 138.0F |
Beef and Lamb Meatballs (Grill) (Cooking) | 174.0F |
Veal Liver (Stove) (Cooking) | 161.0F |
Mushrooms (Steam Table) (Hot Holding) | 178.0F |
Braised Lamb (Steam Table) (Hot Holding) | 162.0F |
Lentil Soup (Steam Table) (Hot Holding) | 171.0F |
(Refrigerator - display) | 32.0F |
Chicken Kabob (Refrigerator) (Cold Holding) | 41.0F |
Lamb (Refrigerator) (Cold Holding) | 39.0F |
Tomatoes sliced (Refrigerator - under counter) (Cold Holding) | 54.0F |
Cucumbers (Refrigerator - under counter) (Cold Holding) | 49.0F |
Yogurt Cucumber Sauce (Refrigerator - under counter) (Cold Holding) | 39.0F |
(Refrigerator - display) | 39.0F |
Hot Water (Handwashing Sink - Dishwash area) | 84.0F |
Hot Water (3-compartment sink) | 129.0F |
Hot Water (Dishwashing Machine - Wash Cycle) | 106.0F |
Hot Water (Final Rinse Cycle - Warewashing Machine) | 112.0F |
Hot Water (Dishwashing Machine - Wash Cycle) | 114.0F |
Hot Water (Final Rinse Cycle - Warewashing Machine) | 118.0F |
Hot Water (Dishwashing Machine - Wash Cycle) | 120.0F |
Hot Water (Final Rinse Cycle - Warewashing Machine) | 124.0F |
(Refrigerator - walk-in) | 44.0F |
Name | City | Users' Rating |
---|---|---|
VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
CHINA HOUSE | Washington, DC | |
THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
PUPUSERIA MARIA | Washington, DC | |
MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
CAPITAL VIEW MARKET | Washington, DC | |
AGORA RESTAURANT | Washington, DC | |
INTERNATIONAL WHOLESALERS | Washington, DC | |
ZION KITCHEN | Washington, DC | |
SIMPLY SMILES | Washington, DC |
Name |
---|
MILLIE & AL'S (N) |
BUKOM CAFÉ (N) |
JOYTI INDIAN CUISINE |
RUMBA CAFE |
DONBURI |
SHIVA ELECTRONIX |
SAKURAMEN RESTAURANT |
LA FOURCHETTE |
Restaurant representatives - add corrected or new information about MEZE RESTAURANT & LOUNGE (N), 2437 18TH ST NW, Washington, DC »