Proper use of restriction and exclusion NO EMPLOYEES DISEASE RECORD. (INSTRUCTED TO ESTABLISH) (Corrected On Site)
Food separated and protected SODA BOTYTLE STORE NEXT TO WORKING SHOES. (Corrected On Site)
Single-use/single-service articles: properly stored & used ALUMINUM TRAYS EXPOSED. (Corrected On Site)
Physical facilities: installed, maintained, & clean REAR APPLIANCE/STORAGE ROOM IS DIRTY WITH DUST. (Corrected On Site)
Comments:
CFPM:ASTER GEBREKIDAN FS-64827 EXP 03/10/2014. CORRECT ITEMS STATED ON SITE. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
Temperatures
Hot Water
118.0F
(Refrigerator - reach-in)
40.0F
(Refrigerator - reach-in)
42.0F
(Reach-in Freezer)
22.0F
Milk
40.0F
Cheese
40.0F
Chicken
22.0F
Beef raw/ground
22.0F
Eggs
41.0F
Ham
41.0F
Sep 26, 2012 (Routine)
Violations:
Food in good condition, safe, unadulterated Observed out dated food on display shelvings (cherrios). (Corrected On Site)
Food properly labeled; original container Food items not in original package. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
Certified Food Manager Tewodros Amdemeskel FS#46828 expire 3-10-14. CORRECT NON CRITICAL VIOLATION WITHNIN 45 DAYS. IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
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