POLLO GRANJERO, 1742 COLUMBIA RD NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 20, 2014 | Routine | 2 | 4 | Details / Comments |
|
Jan 17, 2014 | Routine | 3 | 3 | Details / Comments |
|
Jun 24, 2013 | Follow-up | 0 | 1 | Details / Comments |
|
Jun 14, 2013 | Complaint | 2 | 6 | Details / Comments |
|
Jan 07, 2013 | Routine | 2 | 3 | Details / Comments |
|
May 22, 2012 | Follow-up | 4 | 0 | Details / Comments |
|
Apr 26, 2012 | Complaint | 2 | 6 | Details / Comments |
Nov 20, 2014 (Routine)
Violations:
- Food properly labeled; original container
NO LABELS ON SQUEEZE BOTTLES. (Corrected On Site) - Wiping cloths: properly used & stored
WIPING CLOTH WERE NOT IN SANITIZER SOLUTION. (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
ESTABLISHMENT NEED NEW CUTTING BOARDS.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
PLUMMING SYSTEM NEED TO BE REPAIRED.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Sewage & waste water properly disposed
GARBAGE DISPOSAL NEED TO BE REPLACED WITH PROPER DRAINING LINES CONNECTED TO THE SEWER SYSTEM.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Garbage & refuse properly disposed, facilities maintained
NO COVERS ON TRASH CAN.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECTED ITEMS STATED WITHIN 45 DAYS. IF YOU HAVE ANY QUESTIONS PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-442=9037. CFPM JUAN LOYOLA FS#62527 EXPIRATION DATE:09/15/2017
| Temperatures | |
| salsa (Refrigerator - counter top) (Cold Holding) | 39.3F |
| Lettuce (Refrigerator - counter top) (Cold Holding) | 40.1F |
| Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 42.1F |
| Cole slaw (Refrigerator - counter top) (Cold Holding) | 40.2F |
| (Refrigerator) | 38.6F |
| Mayonnaise (Refrigerator - counter top) (Cold Holding) | 38.2F |
| Carrots (Refrigerator - counter top) (Cold Holding) | 34.2F |
| Cheese shredded (Refrigerator - counter top) (Cold Holding) | 40.1F |
| Hot Water (3-compartment sink) | 110.0F |
| Hot Water (Handwashing Sink) | 110.3F |
| Onions raw (Refrigerator - counter top) (Cold Holding) | 40.7F |
| Plantains (Refrigerator - counter top) (Holding) | 42.3F |
| Sour Cream (Refrigerator - counter top) (Cold Holding) | 38.2F |
| Rice (Hot Holding Display Unit) (Hot Holding) | 156.0F |
| Soup (Hot Holding Unit) (Hot Holding) | 149.9F |
| Hot Water (Handwashing Sink - toilet/female) | 112.3F |
| Hot Water (Handwashing Sink - toilet/male) | 113.7F |
Jan 17, 2014 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site) - Food separated and protected
Raw eggs were stored above other food items in the walk in refrigerator.(moved) (Corrected On Site) - Food properly labeled; original container
Gallon container labeled Vitamin D Milk reused to store milk base beverage-Horthudu.(discarded) (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Wire shelves inside the walk in refrigerator were rusted. - Garbage & refuse properly disposed, facilities maintained
Empty card board boxes thru-out the basement.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
The steps and walls leading to the basement needed cleaning to remove debris and cob webs.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Correct items stated within 45 days.
If you have any questions contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 112.0F |
| (Walk-in Refrigerator) | 39.2F |
| Shrimp raw (Walk-in Refrigerator) (Cold Holding) | 33.2F |
| Chicken raw (Walk-in Refrigerator) (Cold Holding) | 35.4F |
| Fish raw (Walk-in Refrigerator) (Cold Holding) | 31.6F |
| Tomatoes sliced (Walk-in Refrigerator) (Cold Holding) | 33.1F |
| Onions raw (Walk-in Refrigerator) (Cold Holding) | 31.6F |
| (Reach-in Freezer) | -17.0F |
| Chicken (Rotisserie) (Cooking) | 270.0F |
| Chicken (Grill) (Cooking) | 137.0F |
Jun 24, 2013 (Follow-up)
Violations:
- Insects, rodents, & animals not present
There are gaps and openings at exterior foundation and at the bottom of the rear exit door as cited 6/14/13.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink) | 112.9F |
| Chicken raw (Refrigerator - walk-in) (Cold Holding) | 38.5F |
| Chicken Chop (Refrigerator - reach-in) (Cold Holding) | 38.5F |
| Beef (Stove) (Cooking) | 184.9F |
| (Refrigerator - walk-in) | 42.7F |
| (Refrigerator - reach-in) | 44.1F |
| Pork Chop (Refrigerator - reach-in) (Cold Holding) | 41.9F |
| Tomatoes sliced (Refrigerator - reach-in) (Cold Holding) | 43.7F |
Jun 14, 2013 (Complaint)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
Handsink is not accessible. (Corrected On Site) - Food properly labeled; original container
Prepared food items are not labeled.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
Gaps and openings at the exterior foundation of the building and at the bottom of the rear door.(CORRECT VOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Cutting boards in poor repair.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Reach in refrigerator is dirty.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Garbage disposal unit is out of order.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
The floors in the basement, under the equipment are dirty. The walls leading to the basement are dirty.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATEED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink) | 112.0F |
| Orange Chicken (Refrigerator - walk-in) (Cold Holding) | 25.3F |
| Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 34.1F |
| (Reach-in Freezer) | 17.0F |
| Cheeseburger (Grill) (Cooking) | 150.0F |
| Cheese shredded (Refrigerator - counter top) (Cold Holding) | 33.9F |
| (Refrigerator - walk-in) | 37.4F |
| Fries (Deep Fryer) (Cooking) | 210.0F |
| Chicken (Refrigerator - walk-in) (Cold Holding) | 36.3F |
| Chicken roasted (Grill) (Receiving Food) | 152.0F |
Jan 07, 2013 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Personal cleanliness
Food handlers not wearing proper hair restraints.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The wire shelves inside walk-in refrigerated are rusted. The handrail leading to the basement is loose.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
The stainless steel on the wall, inside the walk-in refrigerator was not attached to the wall.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
The stairs leading to the basement needs cleaning. The basement floor is dirty.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| Cole slaw (Refrigerator - counter top) (Cold Holding) | 32.9F |
| Chicken raw (Refrigerator - walk-in) (Cold Holding) | 31.9F |
| Chicken fried (Warmer) | 142.0F |
| Cheese shredded (Refrigerator - counter top) (Cold Holding) | 30.8F |
| Fish raw (Refrigerator - walk-in) (Cold Holding) | 27.0F |
| Beef Patties (Grill) (Cooking) | 189.0F |
| Rice (Rice Steamer) (Hot Holding) | 140.0F |
| (Refrigerator - walk-in) | 34.5F |
| Shrimp raw (Refrigerator - walk-in) (Cold Holding) | 28.0F |
| Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 42.6F |
| Chicken raw (Refrigerator - walk-in) (Cold Holding) | 43.9F |
| Sausage (Refrigerator - walk-in) (Cold Holding) | 32.0F |
May 22, 2012 (Follow-up)
Violations:
- Food separated and protected
UNCOVERED FOOD ITEMS IN THE REACH IN (Corrected On Site) - Proper cold holding temperatures
SOME COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES. (Corrected On Site) - Proper date marking & disposition
PREPARED FOOD ITEMS NOT LABELED FOR DATES AND CONTENTS (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
THE CUTTING BOARDS ARE NOT SMOOTH AND HAVE NUMEROUS GROOVES (Corrected On Site)
The Business has a written employee's health policy for foodborne illness.
Most recent pest control service date: 05/04/2012
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 122.0F |
| Hot Water (Handwashing Sink - kitchen) | 123.0F |
| Hot Water (Handwashing Sink) | 124.0F |
| Hot Water (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 37.0F |
| (Refrigerator - reach-in) | 40.0F |
| Beans (Steam Table) (Hot Holding) | 155.0F |
| Chicken (Steam Table) (Hot Holding) | 167.0F |
| Chicken Blackened (Steam Table) (Hot Holding) | 165.0F |
| Mushrooms (Refrigerator - open display) (Cold Holding) | 44.0F |
| Fajita (Steam Table) (Hot Holding) | 156.0F |
| Lettuce Greenleaf (Refrigerator - open display) (Cold Holding) | 47.0F |
| Mushrooms (Refrigerator - open display) (Cold Holding) | 43.0F |
Apr 26, 2012 (Complaint)
Violations:
- Proper date marking & disposition
Food items/containers stored inside refrigeration units were not properly date-marked. (Corrected On Site) - Thermometers provided & accurate
No thermometer(s) inside reach-in and walk-in refrigerator(s). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food properly labeled; original container
Food storage and dry ingredient storage containers not properly labelled. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Single-use/single-service articles: properly stored & used
Single-service items not stored in plastic sleeves. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Unclean non-food contact surfaces - shelves and equipment. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Garbage disposal unit is out of order. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floor in need of cleaning. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Blown bulb (inadequate lighting) inside hood above cooking units. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT CRITICAL ITEMS STATED WITHIN 5-DAYS (05/01/2012)
CORRECT NON-CRITICAL ITEMS STATED WITHIN 45-DAYS (06/11/12)
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037
| Temperatures | |
| Hot Water (3-compartment sink) | 131.0F |
| Hot Water (Handwashing Sink) | 122.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Chicken raw (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Pork (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Reach-in Freezer) (Cold Holding) | 9.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
| Tomatoes chopped (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
| Lettuce (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
| Cole slaw (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
| Chicken roasted (Holding Oven) (Hot Holding) | 152.0F |
| Rice (Rice Steamer) (Hot Holding) | 153.0F |
| Beans (Steam Table) (Hot Holding) | 148.0F |
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