POPEYE'S CHICKEN & BISCUITS, 3200 BLADENSBURG RD NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jan 28, 2014 | Follow-up | 1 | 0 | Details / Comments |
|
Jan 15, 2014 | Follow-up | 3 | 0 | Details / Comments |
|
Jan 10, 2014 | Routine | 5 | 3 | Details / Comments |
|
Sep 12, 2013 | Routine | 2 | 1 | Details / Comments |
|
Dec 03, 2012 | Routine | 2 | 11 | Details / Comments |
Jan 28, 2014 (Follow-up)
Violations:
- Plumbing installed; proper backflow devices
THE GARBAGE IS OUT OF ORDER(A COPY OF THE ORDER OF SERVICE PROVIDED) (Corrected On Site)
The Business has A written employee's health policy for food-borne illness.
Thermocouple in ice & water: 32°f
Most recent pest control service date: 1/16/2013
If any question please call area supervisor MS.COLEMAN at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 119.9°F
| Temperatures | |
| Hot Water (3-compartment sink) | 115.0F |
| Hot Water (Handwashing Sink) | 111.0F |
| Hot Water (Handwashing Sink - kitchen) | 117.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - open display) | 40.0F |
| Chicken (Refrigerator - open display) (Cold Holding) | 40.0F |
| Chicken Wings (Steam Table) (Hot Holding) | 161.0F |
| Chicken Strips (Steam Table) (Hot Holding) | 156.0F |
| Chicken fried (Steam Table) (Hot Holding) | 155.0F |
| Lettuce spring mix (Refrigerator - open display) (Cold Holding) | 41.0F |
| Mashed potatoes (Steam Table) (Hot Holding) | 155.0F |
| Rice (Steam Table) (Hot Holding) | 1155.0F |
Jan 15, 2014 (Follow-up)
Violations:
- Correct response to questions
NO CFPM ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Correct response to questions
NO CFPM CERTIFICATE POSTED(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
NO GARBAGE DISPOSAL INSTALLED.PARTS ORDERED AND WORK TO BE DONE (Corrected On Site)
The Business has A written employee's health policy for food-borne illness.
NO CFPM ON DUTY
CORRECT STATED ITEMS WITHIN 5DAYS AND 45DAYS
Thermocouple in ice & water: 32°f
Most recent pest control service date: 12/31/2013
If any question please call area supervisor MS.COLEMAN at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 119.9°F
| Temperatures | |
| Hot Water (3-compartment sink) | 118.0F |
| Hot Water (Handwashing Sink) | 115.0F |
| Hot Water (Handwashing Sink - kitchen) | 119.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - reach-in) | 40.0F |
| Chicken grilled (Steam Table) (Hot Holding) | 166.0F |
| Chicken Strips (Steam Table) (Hot Holding) | 171.0F |
| Lettuce Iceberg (Refrigerator - open display) (Cold Holding) | 41.0F |
| Mashed potatoes (Steam Table) (Hot Holding) | 154.0F |
| Chicken Wings (Steam Table) (Hot Holding) | 164.0F |
| Chicken Nuggets (Steam Table) (Hot Holding) | 166.0F |
| Rice (Steam Table) (Hot Holding) | 156.0F |
Jan 10, 2014 (Routine)
Violations:
- Management awareness; policy present
NO EMPLOYEES HEALTH POLICY IN PLACE, A DOH EMPLOYEES HEALTH FORM COPY IS GIVEN THE PIC (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
FOOD DEBRIS AND UTENSILS LEFT IN THE HANDWASHING SINK(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food separated and protected
UNCOVERED FOOD ITEMS IN THE REACH-IN COOLERS (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
UNCLEAN FOOD CONTACT SURFACES/DIRTY ICE BOX DROP PANEL(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Wiping cloths: properly used & stored
THE WIPING CLOTHS ARE LEFT ON THE COUNTER AND NOT STORED IN SANITIZED SOLUTION (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
UNCLEAN FOOD CONTACT SURFACES THROUGHOUT THE KITCHEN(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
THE GARBAGE DISPOSAL IS OUT OF ORDER(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
The Business has A written employee's health policy for food-borne illness.
CORRECT STATED ITEMS WITHIN 5DAYS AND 45DAYS
Thermocouple in ice & water: 32°f
Most recent pest control service date: 12/31/2013
If any question please call area supervisor MS.COLEMAN at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 119.3°F
| Temperatures | |
| Hot Water (Handwashing Sink) | 114.0F |
| Hot Water (3-compartment sink) | 118.0F |
| Hot Water (Handwashing Sink - kitchen) | 117.0F |
| Hot Water (Handwashing Sink) | 121.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - open display) | 39.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - open display) | 40.0F |
| Chicken grilled (Steam Table) (Hot Holding) | 151.0F |
| Chicken fried (Steam Table) (Hot Holding) | 140.0F |
| Chicken (Steam Table) (Hot Holding) | 145.0F |
| Mashed potatoes (Steam Table) (Hot Holding) | 144.0F |
| Chicken Wings (Steam Table) (Hot Holding) | 165.0F |
| Onion Rings (Steam Table) (Hot Holding) | 141.0F |
Sep 12, 2013 (Routine)
Violations:
- Correct response to questions
NO CFPM ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Personal cleanliness
ALL EMPLOYEES MUST WEAR A HAIR RESTRAINT (Corrected On Site) - Plumbing installed; proper backflow devices
NON WORKING GARBAGE DISPOSAL(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
REPAIR LEAK MIN 3-COMPARTMENT SINK(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
MUST PROVIDE INFORMATION FOR PEST CONTROL AND TRASH CONTRACT AT REINSPECTION
FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 117.0F |
| (Refrigerator - walk-in) | 39.0F |
| Chicken Wings (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| Rice (Stove) (Preparation) | 145.0F |
| Chicken (Freezer - walk-in) (Cold Holding) | 12.0F |
| Fries (Stove) (Preparation) | 149.0F |
Dec 03, 2012 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Hands clean and properly washed
No food employees observed washing hands between tasks during the inspection. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
Handwashing sink near deep fryers used to store blue towels. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
No paper towels at handwashing sink.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink (on the front line. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No soap at handwashing sink on the front line.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
Dead roach observed sitting on the sink near the garbage disposal. (Corrected On Site) - Personal cleanliness
Some food employees on the front line not wearing proper hair restraints.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - In-use utensils: properly stored
Ice scoop stored insied of the ice machine with ice. (Corrected On Site) - Single-use/single-service articles: properly stored & used
Single-service cups and lids are not protected at the counter near the drive throught, and some single-service cups for side dishes found exposed and on the floor underneath the shelves in the dry storage area.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Dust, and other debris has heavily accumulated on the surface and vents of the ice machine.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Reach-in freezer near the deep fryers is not holding proper freezing temperatures.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45-DAYS AS LISTED WITHIN OBSERVATIONS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180).
| Temperatures | |
| Hot Water (Handwashing Sink) | 116.0F |
| Chicken fried (Heat Lamp Display) (Hot Holding) | 195.0F |
| Chicken fried (Heat Lamp Display) (Holding) | 191.0F |
| (Reach-in Freezer) | 20.0F |
| (Refrigerator - under counter) | 30.0F |
| Crawfish (Ice) (Cold Holding) | 39.0F |
| (Refrigerator - walk-in) | 35.0F |
| Chicken raw (Refrigerator - walk-in) (Cold Holding) | 37.0F |
| Chicken raw (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| Chicken raw (Refrigerator - counter top) (Cold Holding) | 38.0F |
| Rice (Steam Table) (Hot Holding) | 148.0F |
| Gravy (Steam Table) (Hot Holding) | 146.0F |
| (Hot Holding Unit) | 180.0F |
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