POPEYE'S CHICKEN & BISCUITS, 2721 NAYLOR RD SE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Sep 24, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Sep 23, 2014 | Approval after fire | 0 | 1 | Details / Comments |
| No violation noted during this evaluation. | Sep 19, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Jun 19, 2013 | Complaint | 0 | 5 | Details / Comments |
|
Mar 25, 2013 | Routine | 1 | 0 | Details / Comments |
| No violation noted during this evaluation. | Jan 16, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Jan 09, 2013 | Complaint | 4 | 6 | Details / Comments |
|
Aug 20, 2012 | Complaint | 1 | 2 | Details / Comments |
|
Aug 01, 2012 | Complaint | 2 | 2 | Details / Comments |
| No violation noted during this evaluation. | May 14, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
May 01, 2012 | Routine | 2 | 1 | Details / Comments |
|
Mar 27, 2012 | Routine | 2 | 0 | Details / Comments |
Sep 24, 2014 (Follow-up)
Comments:DRAIN PIPE OF DISPOSER REPAIRED. NO OBJECTION AGAINST OPERATION.
| Temperatures | |
| Hot Water | 120.0F |
| (Reach-in Refrigerator) | 40.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Freezer) | 8.0F |
| (Freezer) | 0.0F |
Sep 23, 2014 (Approval after fire)
Violations:
- Physical facilities: installed, maintained, & clean
MISSED DRAIN PIPE AT GARBAGE DISPOSER.
CFPM;JOON KIM 62218 EXP 04/30/2017. DENIED. CORRECT ITEMS STATED TO GET APPROVAL. QUESTIONS, PLEASE CALL AREQ SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 120.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Reach-in Refrigerator) | 38.0F |
| (Freezer) | 10.0F |
| (Freezer) | -1.0F |
Sep 19, 2013 (Follow-up)
Comments:FACILITY IS CLOSED DUE TO FIRE
Jun 19, 2013 (Complaint)
Violations:
- Thermometers provided & accurate
THERMOMETER NOT LOCATED IN REFRIGERATION UNIT (Corrected On Site) - Food properly labeled; original container
STORAGE CONTAINERS NOT LABELED (Corrected On Site) - Personal cleanliness
EMPLOYEES NOT WEARING A HAIR RESTRAINT (Corrected On Site) - Wiping cloths: properly used & stored
WIPING CLOTHS DOES NOT HAVE A SANITIZING SOLUTION (Corrected On Site) - Nonfood-contact surfaces clean
DIRTY EXTERIOR OF REFRIGERATION UNITS AND STOVE (Corrected On Site)
FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 116.0F |
| (Refrigerator - walk-in) | 40.0F |
| Chicken (Stove) (Cooking) | 168.0F |
| Chicken fried (Stove) (Hot Holding) | 168.0F |
| Apple Juice (Refrigerator - vehicle) (Cold Holding) | 40.0F |
| (Freezer - walk-in) | 13.0F |
Mar 25, 2013 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces(Continue to clean inside bottom shelve of freezer to remove debris where needed. Clean and or deodorize facility and customer service area and behind counter. (Corrected On Site)
ALL ITEMS CORRECTED ON SITE.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. COLEMAN AT (202) 535-2180.
| Temperatures | |
| (Reach-in Freezer) (Cold Holding) | -10.0F |
| Rice (Hot Holding) | 164.0F |
| Cole slaw (Cold Holding) | 39.0F |
| (Refrigerator - walk-in) (Cold Holding) | 32.0F |
| Beans (Hot Holding) | 163.0F |
| Chicken (Hot Holding) | 146.0F |
| (Refrigerator - walk-in) (Cold Holding) | 32.0F |
| (Handwashing Sink) | 120.0F |
| (Hot Holding) | 351.0F |
| Mashed potatoes (Hot Holding) | 180.0F |
Jan 16, 2013 (Follow-up)
Comments:CFPM: LOLAN BUTLER 51265 EXP 03/19/2015. NOTICE ABATED FROM INSPECTION OF 01/09/2013.
| Temperatures | |
| Hot Water | 116.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Freezer - walk-in) | -20.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| Chicken fried | 140.0F |
Jan 09, 2013 (Complaint)
Violations:
- Adequate handwashing sinks properly supplied and accessible
There is no trash receptacle at the handwashing sink at the front counter. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
The walk-in refrigerator floor is wet. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
The temperature of the quaternary ammonium sanitizing solution was measured at 52 degrees Fahreneheit. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
The interior upper panel of the microwave oven has encrusted food residue. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Proper hot holding temperatures
Fried chicken under the heat lamp display is held at an improper temperature. (Corrected On Site) - Time as a public health control: procedures & records
The fried chicken and shrimp held under the heat lamps are not provided with timers or written documentation to indicate a time by which it should be discarded if not sold. Currently only a straight black line marked on the front panel is used to indicate times. (Corrected On Site) - Thermometers provided & accurate
The digital thermometer display on the reach-in freezer is blank. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
There is a gap in the ceiling tile above the oven near the front counter. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Paint is peeling from the wooden storage shelves and the wood beneath is exposed. Shelving units in the walk-in refrigerator are rusted. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
There is no lighting (blow or missing bulbs) inside the reach-in refrigerator and reach-in freezer. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
The establishment's employee health policy for the prevention of foodborne illness was provided and reviewed.
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - toilet/male) | 110.0F |
| (Refrigerator - reach-in) | 36.0F |
| Hot Water (Handwashing Sink - Service Line) | 126.0F |
| Mashed potatoes (Steam Table) (Hot Holding) | 140.0F |
| Gravy (Steam Table) (Hot Holding) | 141.0F |
| Cajun Rice (Steam Table) (Hot Holding) | 143.0F |
| Rice (Steam Table) (Hot Holding) | 142.0F |
| Red Beans (Steam Table) (Hot Holding) | 151.0F |
| Chicken fried (Heat Lamp Display) (Hot Holding) | 134.0F |
| Chicken fried (Heat Lamp Display) (Hot Holding) | 131.0F |
| Chicken fried (Heat Lamp Display) (Hot Holding) | 161.0F |
| Chicken fried (Heat Lamp Display) (Hot Holding) | 152.0F |
| (Refrigerator - walk-in) | 37.0F |
| Chicken raw (Refrigerator - walk-in) (Cold Holding) | 36.0F |
| Chicken raw (Refrigerator - walk-in) (Cold Holding) | 37.0F |
| Chicken Wings (Refrigerator - walk-in) (Cooling) | 45.0F |
| Chicken Wings (Refrigerator - walk-in) (Cooling) | 57.0F |
| Chicken Wings (Refrigerator - walk-in) (Cooling) | 56.0F |
| (Freezer - walk-in) | -6.0F |
| Hot Water (2-compartment sink) | 110.0F |
| Hot Water (3-compartment sink) | 124.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 121.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - under counter) | 37.0F |
| Chicken Wings (Ice) (Cold Holding) | 46.0F |
| Chicken (Deep Fryer) (Cooking) | 195.0F |
| Chicken (Deep Fryer) (Cooking) | 217.0F |
| Hot Water (Handwashing Sink - toilet/female) | 127.0F |
Aug 20, 2012 (Complaint)
Violations:
- Food separated and protected
Observed employee drink in refrigerator placed over food items. (Corrected On Site) - Insects, rodents, & animals not present
Wall has missing tile behind front counter near soda machine. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Adequate lighting not provided in side walk in freezer. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT NON CRITICAL VIOLATIONS WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
| Temperatures | |
| Green Beans | 145.0F |
| Cobb Salad | 40.0F |
| Chicken fried | 168.0F |
| Rice | 172.0F |
| Mashed potatoes | 142.0F |
| Gravy | 154.0F |
| Beans | 168.0F |
| Rice | 152.0F |
| Hot Water | 120.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Freezer - walk-in) | 0.0F |
| (Refrigerator) | 40.0F |
Aug 01, 2012 (Complaint)
Violations:
- Adequate handwashing sinks properly supplied and accessible
NO SOAP AT HAND SINK AND FOOD DEBRIS IN THE SINK. (Corrected On Site) - Food separated and protected
FLOUR EXPOSED. (Corrected On Site) - Proper hot holding temperatures
RICE IS OUT OF TEMPERATURE (T=104). (Corrected On Site) - Physical facilities: installed, maintained, & clean
FAUCET PIPE BROKEN AT HAND SINK.
CFPM: LOLA BUTLER FS-51265 EXP 03/19/2015. CORRECT ITEMS STATED WITHIN 5 DAYS AND 45 DAYS. QUESTIONS. PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 114.0F |
| (Refrigerator - walk-in) | 41.0F |
| (Freezer - walk-in) | 10.0F |
| (Refrigerator - counter top) | 42.0F |
| Rice steamed | 104.0F |
| Sauce | 142.0F |
| Chicken fried | 162.0F |
| DINING ROOM | 80.0F |
May 14, 2012 (Follow-up)
Comments:CFPM: LOLA BUTLER fS-51265 EXP 03/19/2015. NOTICE ABATED FROM INSPECTION OF 05/01/2012. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. JACQUELINE CLOEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 112.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - reach-in) | 43.0F |
| (Freezer - walk-in) | 7.0F |
| Chicken fried | 133.0F |
May 01, 2012 (Routine)
Violations:
- Correct response to questions
No CFPM on duty(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Correct response to questions
No CFPM posted in area visible to consumers(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
The Business has a written employee's health policy for food-borne illness.
No CFPM on duty
No Consumer advisory notice printed or posted, a copy is given to the PIC.
Thermocouple in ice & water: 32°F
Most recent pest control service date: 04/09/2012
Correct stated items within 5-Days and 45-Days
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 100.6°F
| Temperatures | |
| Hot Water (Handwashing Sink) | 128.0F |
| Chicken (Steam Table) (Hot Holding) | 165.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 121.0F |
| Hot Water (3-compartment sink) | 124.0F |
| (Refrigerator - walk-in) | 37.0F |
| (Freezer - walk-in) | -2.0F |
| Rice (Steam Table) (Hot Holding) | 144.0F |
| Chicken grilled (Steam Table) (Hot Holding) | 167.0F |
| Chicken Nuggets (Steam Table) (Hot Holding) | 166.0F |
| Shrimp cooked (Steam Table) (Hot Holding) | 167.0F |
| Beans (Steam Table) (Hot Holding) | 168.0F |
| Mashed potatoes (Steam Table) (Hot Holding) | 155.0F |
Mar 27, 2012 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site) - Plumbing installed; proper backflow devices
Garbage disposal unit is out of order. The goose-neck faucet at the handsink on the front line needed repair(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The Dc CFM is Lola N. Butler: #39945 will expire 4/28/2012.
CORRECT ITEMS STATED WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS PLEASE CONTACT THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| Mashed potatoes (Steam Table) (Hot Holding) | 150.0F |
| Rice and Beans (Steam Table) (Hot Holding) | 145.0F |
| Red Beans (MIcrowave Oven) (Cooking) | 160.0F |
| (Freezer - walk-in) | 0.0F |
| (Refrigerator - walk-in) | 39.0F |
| Chicken raw (Refrigerator - walk-in) (Cold Holding) | 30.0F |
| Chicken fried (Heat Lamp Display) (Hot Holding) | 150.0F |
| Chicken fried (Heat Lamp Display) (Hot Holding) | 160.0F |
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