POPEYE'S CHICKEN & BISCUITS, 409 8TH ST SE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Nov 30, 2012 | Follow-up | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | Sep 19, 2012 | Restoration | 0 | 0 | Details / Comments |
|
Sep 18, 2012 | Complaint | 6 | 7 | Details / Comments |
|
Aug 03, 2012 | Routine | 0 | 0 | Details / Comments |
Nov 30, 2012 (Follow-up)
Comments:DISPOSER REPAIRED. CFPM: LUIS SANDEZ #41718 EXP 10/14/2012 IS WAITING FOR THE CLASS. NOTICE ABATED FROM INSPECTION OF 09/19/2012.
| Temperatures | |
| Hot Water | 116.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Freezer - walk-in) | -2.0F |
| Rice steamed | 138.0F |
| Gravy | 140.0F |
| Mashed potatoes | 140.0F |
Sep 19, 2012 (Restoration)
Comments:CFPM: LUIS SANDEZ #41718 EXP 10/14/2012. REPAIR OF DISPOSER PENDING TO 11/03/2012. OTHER ITEMS IN 09/18/2012 INSPECTION ABATED. RESTORATION.
| Temperatures | |
| Hot Water | 112.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Freezer - walk-in) | 8.0F |
| (Refrigerator - pizza prep unit) | 40.0F |
Sep 18, 2012 (Complaint)
Violations:
- Correct response to questions
Certified Food Protection Manager's certificate issued by the DC Department of Health has expired. - Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sinks in toilet rooms. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
Food employee observed dumping a drink in the handsink near the front counter, and storing wiping cloths inside. - Food-contact surfaces: cleaned & sanitized
Mineral buildup/dust inside ice machine found at top of metal drip panel. - Proper hot holding temperatures
Hot food item(s) held at improper temperature(s)(Chicken). - Insects, rodents, & animals not present
Dead mouse found on glue trap behind ice machine. - Single-use/single-service articles: properly stored & used
Opened single-service containers for food service stored in a storage room that has a large opening on the side exposing the containers to the outside environment/weather, insects, rodents,and other possible sources of contamination. - Nonfood-contact surfaces clean
Floors underneath prep table and behind deep fryers found with food debris and a heavy build-up of oil throughout. - Plumbing installed; proper backflow devices
Garbage disposal unit is out of order. - Toilet facilities: properly constructed, supplied, & cleaned
No covered receptacle in toilet room. - Toilet facilities: properly constructed, supplied, & cleaned
No toilet paper in one of the toilet rooms. - Physical facilities: installed, maintained, & clean
Cover/vent for ice machine is missing.
SUMMARY SUSPENSION (In order for license to be restored, a re-inspection fee of $100 normal business hours or $400 non-business hours must be paid and all items must be abated and approved by the DOH).
COMPLAINT GENERATED: Mice droppings observed by customer.
CFPM: EXPIRED (no one with valid DC CFPM Certificate is on duty) Passed demonstration of knowledge.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN:202-535-2180).
| Temperatures | |
| Hot Water (Handwashing Sink) | 123.0F |
| Chicken fried (Heat Lamp Display) (Hot Holding) | 127.0F |
| Chicken fried (Heat Lamp Display) (Hot Holding) | 115.0F |
| Rice (Steam Table) (Hot Holding) | 144.0F |
| Gravy (Steam Table) (Hot Holding) | 149.0F |
| Chicken raw (Ice) (Cold Holding) | 37.0F |
| Chicken raw (Ice) (Cold Holding) | 37.0F |
| (Refrigerator - walk-in) | 40.0F |
| Chicken raw (Refrigerator - walk-in) (Cold Holding) | 43.0F |
| Hot Water (3-compartment sink) | 120.0F |
| (Freezer - walk-in) | -2.0F |
Aug 03, 2012 (Routine)
Violations:
- Proper cold holding temperatures
cold food is out of temperature.
CFPM: LUIS SANCHEEZ #41718 EXP 10/14/2012.
| Temperatures | |
| Hot Water | 112.0F |
| (Freezer - walk-in) | 19.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - counter top) | 42.0F |
| Vegetables - cut | 46.0F |
| Chicken fried | 142.0F |
| Sauce | 42.0F |
POPEYE'S CHICKEN & BISCUITS respresentatives - respond and add information
Write your review!
Recently added reviews
| Name | City | Users' Rating |
|---|---|---|
| VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
| CHINA HOUSE | Washington, DC |   |
| THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
| PUPUSERIA MARIA | Washington, DC | |
| MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
| CAPITAL VIEW MARKET | Washington, DC |  |
| AGORA RESTAURANT | Washington, DC | |
| INTERNATIONAL WHOLESALERS | Washington, DC | |
| ZION KITCHEN | Washington, DC | |
| SIMPLY SMILES | Washington, DC |
Restaurants in neighborhood
Name |
|---|
| POPEYE'S CHICKEN & BISCUITS |
| YES ORGANIC MARKET |
| CHIPOTLE MEXICAN GRILL |
| DOLLAR CONTINENTAL |
| OGGI HAIR SALON |
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Restaurant representatives - add corrected or new information about POPEYE'S CHICKEN & BISCUITS, 409 8TH ST SE, Washington, DC »