POTBELLY SANDWICH WORKS, 1445 K ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Apr 10, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Apr 01, 2014 | Complaint | 2 | 1 | Details / Comments |
|
Aug 28, 2013 | Initial | 2 | 2 | Details / Comments |
Apr 10, 2014 (Follow-up)
Comments:Most recent pest control service date: 4/4/2014
5 DAY NOTICES ABATED FROM INSPECTION CONDUCTED ON 4/1/2014:
25 DCMR 3210.1(c)
25 DCMR 2400.1
45 DAY NOTICE ABATED FROM INSPECTION CONDUCTED ON 4/1/2014:
25 DCMR 2900.1
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (3-compartment sink) | 121.0F |
Apr 01, 2014 (Complaint)
Violations:
- Insects, rodents, & animals not present
THE ESTABLISHMENT HAS HAD AND ISSURE WITH ROACHES. NO ROACHES WERE OBSERVED AT VISIT. DOCUMENTATION WAS PROVIDED AT TIME OF VISIT OF THE MOST RECENT PEST CONTROL SERVICES. THE FOLLOWING DATES ARE AS FOLLOWS: MARCH 13,14,18.19,20,21,24,26,28, APRIL 1. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
THE DIPPING WELL WAS NOT FUNCTIONING PROPERLY AT VISIT. THE DIPPING WELL MUST BE FUNCTIONING PROPERLY AT ALL TIMES IN ORDER TO PREVENT STANDING WATER AND BACTERIAL GROWTH IN THE WELL.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
FLOORS UNDER AND BEHIND THE EQUIPMENT CONTAINED FOOD PARTICLES. CABINET UNDER THE SODA DISPENSING MACHINE CONTAINED EXCESSIVE MOISTURE. THESE AREAS MUST BE KEPT CLEAN IN ORDER TO PREVENT ATTRACTION OF PEST.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM-SOPHIE AKOUN FS-54639 EXP 5/22/2015
ALL ITEMS MUST BE ABATED WITHIN FIVE OR FORTY FIVE DAYS
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MR. TAYLOR AT 202-535-2180.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 100.4F |
| Lunchmeat (Refrigerator - sandwich prep unit) (Cold Holding) | 33.4F |
| (Refrigerator - reach-in) (Cold Holding) | 35.2F |
| Bacon (Refrigerator - sandwich prep unit) (Cold Holding) | 35.2F |
| Meatballs (Hot Holding Unit) (Hot Holding) | 143.0F |
| Tomatoes chopped (Salad Prep Unit) (Cold Holding) | 36.0F |
| Eggs (Salad Prep Unit) (Cold Holding) | 34.4F |
| Cheese (Salad Prep Unit) (Cold Holding) | 40.0F |
| Chicken salad (Salad Prep Unit) (Cold Holding) | 34.5F |
| Ham (Refrigerator - sandwich prep unit) (Cold Holding) | 33.4F |
| Chili (Soup Warmer) (Hot Holding) | 142.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
Aug 28, 2013 (Initial)
Violations:
- Food separated and protected
Food not protected from contamination. (Corrected On Site) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). (Corrected On Site) - Nonfood-contact surfaces clean
Continue to keep non food contact surfaces clean. (Corrected On Site)
Certified Food Manager Flor M. Mejla FS#50267 expire 11-30-14.
CORRECT NON CRITICAL VIOLATION WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. RONNIE TAYLOR, SPERVISOR ON (202)442-9037.
| Temperatures | |
| Hot Water | 118.0F |
| Tomatoes sliced | 40.0F |
| Feta Cheese | 38.0F |
| Onions raw | 40.0F |
| Chick Peas | 38.0F |
| Chili | 165.0F |
| Soup | 180.0F |
| Turkey sliced | 43.0F |
| Tuna Salad | 38.0F |
| Chicken | 45.0F |
| (Refrigerator - walk-in) | 34.0F |
| Roast Beef | 34.0F |
| (Refrigerator - counter top) | 38.0F |
| (Refrigerator) | 38.0F |
| (Refrigerator - sandwich prep unit) | 38.0F |
| (Freezer) | 0.0F |
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