POTBELLY SANDWICH, 1400 IRVING ST NW APT 317, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Aug 27, 2014 | Routine | 1 | 1 | Details / Comments |
|
Nov 01, 2013 | Routine | 0 | 2 | Details / Comments |
|
Jan 02, 2013 | Follow-up | 2 | 1 | Details / Comments |
|
Dec 10, 2012 | Routine | 3 | 1 | Details / Comments |
Aug 27, 2014 (Routine)
Violations:
- Proper cold holding temperatures
ALL COLD FOOD ITEMS MUST BE MAINTAINED AT 41.0 DEGREES OR BELOW AT ALL TIMES. (Corrected On Site)
CFPM-GLENN POTTER FS-53772 EXP-10/17/2015
ITEM WAS CORRECTED ON SITE.
ESTABLISHMENT HAS AN EMPLOYEE HEALTH POLICY.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MR. TAYLOR AT 202-535-2180.
| Temperatures | |
| Hot Water (Handwashing Sink) | 113.0F |
| (Refrigerator - walk-in) (Cold Holding) | 36.3F |
| Lunchmeat (Refrigerator - sandwich prep unit) (Cold Holding) | 41.7F |
| Bacon (Refrigerator - sandwich prep unit) (Cold Holding) | 41.3F |
| Cheese (Refrigerator - sandwich prep unit) (Cold Holding) | 35.2F |
| Chicken salad (Salad Prep Unit) (Cold Holding) | 41.2F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 45.5F |
| Cucumbers (Refrigerator - reach-in) (Cold Holding) | 41.1F |
| Chick Peas (Salad Prep Unit) (Cold Holding) | 45.1F |
| Chili (Hot Holding Unit) (Hot Holding) | 151.0F |
| Meatballs (Hot Holding Unit) (Hot Holding) | 144.6F |
| (Freezer) (Cold Holding) | 7.2F |
Nov 01, 2013 (Routine)
Violations:
- Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Cutting boards on the front line needed resurfacing.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Seams along the back and sides of refrigerated counter tops needed cleaning to remove food debris.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Correct items stated within 45 days.
The DC CFM is Glenn Potter: FS53772 will expire 10/17/2015.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 102.0F |
| Soup (Bain-marie) | 165.2F |
| (Refrigerator - reach-in) | 39.6F |
| Egg Salad (Refrigerator - under counter) (Cold Holding) | 37.8F |
| Onions raw (Refrigerator - counter top) (Cold Holding) | 39.2F |
| Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 43.2F |
| Meatballs (Steam Table) (Hot Holding) | 142.0F |
| Broccoli & Cheese Soup (Soup Warmer) (Hot Holding) | 151.2F |
| (Refrigerator - walk-in) | 37.7F |
Jan 02, 2013 (Follow-up)
Violations:
- Proper cold holding temperatures
SOME COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES (Corrected On Site) - Proper date marking & disposition
PREPARED FOOD ITEMS ARE NOT LABELED FOR DATES AND CONTENTS (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
NO CHEMICAL TEST STRIPS AVAILABLE(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
The Business has a written employee's health policy for food-borne illness.
NO Consumer advisory notice posted,a copy is given to the PIC
Thermocouple in ice & water: 32°f
Most recent pest control service date: 12/29/2012
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 121.4°F
| Temperatures | |
| Hot Water (3-compartment sink) | 116.0F |
| Hot Water (Handwashing Sink) | 114.0F |
| Hot Water (Handwashing Sink - kitchen) | 117.0F |
| Hot Water (Handwashing Sink) | 120.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 37.0F |
| (Refrigerator - walk-in) | 40.0F |
| Bacon (Refrigerator - open display) (Cold Holding) | 44.0F |
| American Cheese (Refrigerator - open display) (Cold Holding) | 42.0F |
| Chicken (Steam Table) (Hot Holding) | 167.0F |
| Beef Patties (Refrigerator - open display) (Cold Holding) | 43.0F |
| Lettuce Greenleaf (Refrigerator - open display) (Cold Holding) | 43.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 40.0F |
| Ham (Refrigerator - open display) (Cold Holding) | 44.0F |
| Peppers (Refrigerator - open display) (Cold Holding) | 44.0F |
| Turkey (Refrigerator - open display) (Cold Holding) | 43.0F |
| Salami (Refrigerator - open display) (Cold Holding) | 44.0F |
Dec 10, 2012 (Routine)
Violations:
- Correct response to questions
NO CFPM ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Correct response to questions
NO CFPM CERTIFICATE POSTED(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
SOME COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
NO CHEMICAL TEST STRIPS AVAILABLE (Corrected On Site)
The Business has a written employee's health policy for food-borne illness.
NO CFPM ON DUTY
Consumer advisory notice posted
Thermocouple in ice & water: 32°f
Most recent pest control service date: 11/29/2012
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 119.4°F
| Temperatures | |
| Hot Water (3-compartment sink) | 121.0F |
| Hot Water (Handwashing Sink - kitchen) | 119.0F |
| Hot Water (Handwashing Sink) | 116.0F |
| Hot Water (Handwashing Sink) | 114.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - walk-in) | 37.0F |
| Chicken (Refrigerator - open display) (Cold Holding) | 44.0F |
| American Cheese (Refrigerator - open display) (Cold Holding) | 46.0F |
| Bologna (Refrigerator - open display) (Cold Holding) | 43.0F |
| Ham (Refrigerator - open display) (Cold Holding) | 42.0F |
| Mayonnaise (Refrigerator - open display) (Cold Holding) | 43.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 44.0F |
| Lettuce Iceberg (Refrigerator - open display) (Cold Holding) | 42.0F |
| Chicken grilled (Steam Table) (Hot Holding) | 166.0F |
| Salami (Refrigerator - open display) (Cold Holding) | 43.0F |
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