PRET A MANGER - (UNION STATION), 50 MASSACHUSETTS AVE NE SPC 201, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Aug 07, 2014 | Routine | 0 | 0 | Details / Comments |
|
Jan 16, 2014 | Routine | 2 | 2 | Details / Comments |
| No violation noted during this evaluation. | Nov 22, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Oct 25, 2013 | Routine | 2 | 1 | Details / Comments |
|
May 03, 2012 | Complaint | 0 | 1 | Details / Comments |
|
Apr 04, 2012 | Sweep | 0 | 2 | Details / Comments |
|
Feb 17, 2012 | Complaint | 0 | 1 | Details / Comments |
| No violation noted during this evaluation. | Dec 08, 2011 | Preoperational | 0 | 0 | Details / Comments |
Aug 07, 2014 (Routine)
Comments:IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - Dishwash area) (Hot Holding) | 113.0F |
| (Refrigerator - walk-in) (Cold Holding) | 34.0F |
| Tomatoes sliced (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Refrigerator - under counter) (Cold Holding) | 20.0F |
| (Reach-in Freezer) (Cold Holding) | 6.0F |
| (Reach-in Freezer) (Cold Holding) | 10.0F |
| (Freezer) (Cold Holding) | 10.0F |
| (Reach-in Refrigerator) (Cold Holding) | 34.0F |
| (Reach-in Refrigerator) (Cold Holding) | 35.0F |
| Chicken Soup (Hot Holding) | 147.0F |
| Lentils (Hot Holding) | 139.0F |
| (Refrigerator - under counter) | 40.0F |
| (Refrigerator - open display) (Cold Holding) | 34.0F |
| (Refrigerator - open display) (Cold Holding) | 32.0F |
| (Refrigerator - open display) (Cold Holding) | 36.0F |
| (Handwashing Sink - Service Line) (Hot Holding) | 113.0F |
| Hot Water (3-compartment sink) | 116.0F |
Jan 16, 2014 (Routine)
Violations:
- Food separated and protected
Foods must be protected from contamination. (Corrected On Site) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). (Corrected On Site) - Personal cleanliness
Employee preping food has hairy arms exposed. (Corrected On Site) - In-use utensils: properly stored
Ice scoop placed directly on top of ice. (Corrected On Site)
Certified Food Manager Mari Figuerda FS#57662 expire 8-13-15.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
| Temperatures | |
| Hot Water | 114.0F |
| (Reach-in Refrigerator) | 37.0F |
| (Refrigerator) | 36.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Freezer) | -5.0F |
| (Refrigerator) | 38.0F |
| Milk | 38.0F |
| Chicken Noodle Soup | 166.0F |
| Soup | 178.0F |
| Pork | 140.0F |
| (Hot Holding) | 150.0F |
| (Cold Holding) | 40.0F |
| Tuna Salad | 43.0F |
Nov 22, 2013 (Follow-up)
Comments:ALLL ITEMS ABATED FROM PREVIOUS INSPECTION CONDUCTED.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 442-5298.
| Temperatures | |
| (Handwashing Sink) | 116.0F |
| (Hot Holding) | 300.0F |
| (Hot Holding) | 250.0F |
Oct 25, 2013 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No handwashing sink(s) provided.No paper towels at handwashing sink. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Nonfood-contact surfaces clean
Clean floors thru-out where needed pay attention to floors and under and around all equipment where needed.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
ALL ITEMS CORRECTED ON SITE.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 442-5928.
| Temperatures | |
| (Hot Holding) | 400.0F |
| (Hot Holding) | 350.0F |
| (Refrigerator - reach-in) (Cold Holding) | 36.0F |
| (Refrigerator - reach-in) (Cold Holding) | 36.0F |
| Tomatoes chopped (Cold Holding) | 40.0F |
| Lettuce (Cold Holding) | 35.0F |
| Shrimp raw (Cold Holding) | 40.0F |
May 03, 2012 (Complaint)
Violations:
- Single-use/single-service articles: properly stored & used
Boxes of lids were stored on the floor.(elevated) (Corrected On Site)
The DC CFM is Abeda Woldesellassie: FS51257 will expire 9/25/2013.
IF YOU HAVE ANY QUESTIONS PLEASE CONTACT THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 115.0F |
| Hot Water (Handwashing Sink - kitchen) | 120.0F |
| (Refrigerator - reach-in) | 38.0F |
| Eggs (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| Pastrami (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| (Refrigerator - walk-in) | 39.0F |
| Turkey sliced (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Beef (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Fruit - cut or sliced (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Salmon (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Soup (Soup Warmer) (Hot Holding) | 140.0F |
| (Bain-marie) | 180.0F |
| Soup (Bain-marie) (Reheating) | 180.0F |
Apr 04, 2012 (Sweep)
Violations:
- Contamination prevented during food preparation, storage, & display
beverage items/containers stored om floor. (Corrected On Site) - Nonfood-contact surfaces clean
Unclean non-food contact surfaces - shelves and equipment. (Corrected On Site)
CFPM - FREDDY MENDOZA - #FS-43688 - expires 05/29/2013
NON-CRITICAL ITEMS STATED WERE CORRECTED ON SITE
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MS. JACQUELINE COLEMAN AT (202) 442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 122.0F |
| Hot Water (3-compartment sink) | 128.0F |
| (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| (Freezer) (Cold Holding) | 9.0F |
| (Refrigerator - deli display) (Cold Holding) | 38.0F |
| (Refrigerator - display) (Cold Holding) | 40.0F |
| (Refrigerator - beverage) (Cold Holding) | 30.0F |
| Sandwich (Refrigerator - open display) (Cold Holding) | 40.0F |
| Salad (Refrigerator - open display) (Cold Holding) | 38.0F |
Feb 17, 2012 (Complaint)
Violations:
- Nonfood-contact surfaces clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)CONTINUE TO CLEAN EXTERIOR OF EQUIPMENT
EVIDENCE OF THE ABOVE COMPLAINT BUT THE CASHIERS ARE NOT HANDLING ANY FOOD.
IF YOU HAVE ANY QUESTIONS,PLEASE CALL AREA SUPERVISOR AT (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| Chicken Noodle Soup (Soup Warmer) (Hot Holding) | 167.0F |
| Oatmeal (Soup Warmer) (Hot Holding) | 156.0F |
| Cream of Broccoli (Soup Warmer) (Hot Holding) | 156.0F |
| Chicken Strips (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| Ham sliced (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| Turkey sliced (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| Fruit Salad (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Corn Chowder (Soup Warmer) (Hot Holding) | 157.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Refrigerator - sandwich prep unit) | 39.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Reach-in Freezer) | -12.0F |
Dec 08, 2011 (Preoperational)
Comments:NO OBJECTION TO THE ISSUANCE OF THE RESTAURANT BASIC BUSINESS LICENSE.
NO VIOLATIONS OBSERVED DURING THE INSPECTION.
THE ESTABLISHMENT DOES NOT HAVE A STORAGE AREA WITH THE STATION ALL STORAGE IN-HOUSE, ESTABLISHMENT RECEIVES DELIVERIES ON A DAILY BASIS. ALL FOOD ITEMS PREPARED FRESH DAILY ON THE PREMISES.
| Temperatures | |
| (Refrigerator - reach-in) | 35.3F |
| (Refrigerator - reach-in) | 30.7F |
| (Refrigerator - display) | 41.4F |
| (Refrigerator - display) | 30.7F |
| (Refrigerator - reach-in) | 40.1F |
| Hot Water (Handwashing Sink - Service Line) | 127.0F |
| Hot Water (Prep sink) | 128.0F |
| Hot Water (Handwashing sink - coffee station) | 124.0F |
| (Refrigerator - reach-in) | 36.0F |
| (Reach-in Freezer) | -3.0F |
| (Refrigerator - walk-in) | 39.0F |
| Hot Water (Handwashing Sink - kitchen) | 123.0F |
| Hot Water (Handwashing Sink - kitchen) | 128.0F |
| Hot Water (3-compartment sink) | 127.0F |
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