PRET A MANGER, 1701 K ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Aug 20, 2014 | Complaint | 0 | 2 | Details / Comments |
|
Apr 17, 2014 | Routine | 2 | 0 | Details / Comments |
| No violation noted during this evaluation. | May 30, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
May 13, 2013 | Complaint | 2 | 0 | Details / Comments |
| No violation noted during this evaluation. | Mar 12, 2013 | Preoperational | 0 | 0 | Details / Comments |
Aug 20, 2014 (Complaint)
Violations:
- Insects, rodents, & animals not present
Open trash can lids provide harborage conditions for fruit flies. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
While at the location I witnessed multiple instances of hand washing between tasks.
Certified Food Safety Manager: Pierina S Ipinze, FS-53037, Expiration Date: 8/13/15
CORRECT ITEMS STATED WITHIN 45-DAYS
If you have any questions, please call area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 115.0F |
| Hot Water (3-compartment sink) | 126.0F |
| Ham (Walk-in Refrigerator) (Cold Holding) | 41.0F |
| Sauce (Walk-in Refrigerator) (Cold Holding) | 40.0F |
| 2% Reduced Fat Milk (Refrigerator) (Cold Holding) | 34.0F |
| Juice (Refrigerator) (Cold Holding) | 34.0F |
| 2% Reduced Fat Milk (Refrigerator) (Cold Holding) | 39.0F |
| (Hot Holding Display Unit) (Hot Holding) | 190.0F |
| (Refrigerator - display) (Cold Holding) | 32.0F |
| (Refrigerator - display) (Cold Holding) | 32.0F |
Apr 17, 2014 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site) - Toxic substances properly identified, stored, used
Spray bottle of sanitizer stored on shelf with bread.(moved) (Corrected On Site)
The DC CFM is Pierina S Ipinze: FS53037 will expire 8/13/2015.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - Bar) | 102.2F |
| (Walk-in Refrigerator) | 39.7F |
| (Reach-in Refrigerator) | 40.1F |
| (Reach-in Refrigerator) | 41.6F |
| (Bain-marie) | 160.0F |
| (Reach-in Freezer) | 8.7F |
| (Warmer) | 400.0F |
| Soup (Soup Warmer) (Hot Holding) | 140.1F |
| Salad (Refrigerator - display) (Cold Holding) | 39.1F |
| Yogurt (Refrigerator - display) (Cold Holding) | 39.3F |
| Soup (Heat Lamp Display) (Hot Holding) | 213.0F |
| Wraps (Holding Cabinet) (Hot Holding) | 186.0F |
May 30, 2013 (Follow-up)
Comments:ALL 5-DAY NOTICES ABATED FROM PREVIOUS INSPECTION CONDUCTED ON 5/13/13.
CFPM: MALIKI O. KOURA (53084) 8/13/15
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037 (MAIN: 202-535-2180).
| Temperatures | |
| Hot Water (Handwashing Sink) | 109.0F |
| Hot Water (Handwashing Sink) | 106.0F |
| Mozarella (Table) (Preparation) | 52.0F |
| Chicken salad (Table) (Preparation) | 54.0F |
| Thai Chicken Soup (Soup Warmer) (Hot Holding) | 150.0F |
| Lentil Soup (Soup Warmer) (Hot Holding) | 160.0F |
| Chicken Noodle Soup (Soup Warmer) (Hot Holding) | 169.0F |
| Spinach Dip (Refrigerator - walk-in) (Cold Holding) | 43.0F |
| Turkey sliced (Refrigerator - walk-in) (Cold Holding) | 45.0F |
| Shrimp cooked (Refrigerator - reach-in) (Cold Holding) | 38.0F |
May 13, 2013 (Complaint)
Violations:
- Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). (Corrected On Site) - Hot & cold water available; adequate pressure
Adequate water pressuer not provided at hand sink in rear prep area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Certified Food Manager Maliki O. Kourao FS#53084 expire 8-13-15.
CORRECT CRITICIAL VIOLATION WITHIN 5 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. RONNIE TAYLOR, SUPERVISOR ON (202)442-9037.
| Temperatures | |
| Chicken Soup | 145.0F |
| Lentils | 154.0F |
| Chicken Noodle Soup | 145.0F |
| (Refrigerator) | 40.0F |
| Hot Water | 112.0F |
| (Refrigerator - walk-in) | 40.0F |
| Egg Salad | 47.0F |
| Ham sliced | 40.0F |
| (Hot Holding Unit) | 184.0F |
| Sandwich (Refrigerator - open display) | 40.0F |
| Chicken | 41.0F |
| (Freezer) | -4.0F |
Mar 12, 2013 (Preoperational)
Comments:NO OBJECTIONS TO ISSUANCE OF BUSINESS LICENSE.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. RONNNIE TAYLORY, SUPERVISOR ON (202)442-9037
| Temperatures | |
| Hot Water | 111.0F |
| (Refrigerator) | 38.0F |
| (Freezer) | -4.0F |
| (Refrigerator) | 35.0F |
| (Refrigerator) | 34.0F |
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