PRIME RIB, 2020 K ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 18, 2014 | Routine | 3 | 2 | Details / Comments |
|
Jul 14, 2014 | Routine | 2 | 1 | Details / Comments |
|
Aug 20, 2013 | Routine | 2 | 4 | Details / Comments |
Nov 18, 2014 (Routine)
Violations:
- Correct response to questions
The person in charge provided a letter stating completion of a test from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Proper eating, tasting, drinking, or tobacco use
Employee was observed drinking from an uncovered container in the food preparation area. Beverage discarded. (Corrected On Site) - Food separated and protected
Hamburger buns stored below raw ground beef. Items relocated. (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The interior of the small service refrigerator is damaged beyond repair. Food removed. Unit out of service. Unit must be removed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
The hose for the dish sink extended beyond the flood level of the sink. Hose cut to above flood level. (Corrected On Site)
CORRECT ITEMS STATED WITHIN 45-DAYS
If you have any questions, please call area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Asparagus (Refrigerator - drawer) (Cold Holding) | 41.0F |
| Chicken (Refrigerator - drawer) (Cold Holding) | 37.0F |
| Beef Patties (Refrigerator - drawer) (Cold Holding) | 42.0F |
| Fish (Refrigerator - drawer) (Cold Holding) | 41.0F |
| Crab cake (Refrigerator - drawer) (Cold Holding) | 38.0F |
| Spinach (Bain-marie) (Hot Holding) | 138.0F |
| Rice (Bain-marie) (Hot Holding) | 153.0F |
| Spinach (Walk-in Refrigerator) (Cold Holding) | 41.0F |
| Fish (Walk-in Refrigerator) (Cold Holding) | 40.0F |
| Cucumbers (Refrigerator) (Cold Holding) | 39.0F |
Jul 14, 2014 (Routine)
Violations:
- Proper eating, tasting, drinking, or tobacco use
EMPLOYEE WAS DRINKING FROM AN OPEN CONTAINER AT VISIT. EMPLOYEE'S MUST DRINK FROM A CLOSED CONTAINER AT ALL TIMES. (Corrected On Site) - Proper cold holding temperatures
ALL COLD FOOD MUST BE MAINTAINED AT 41.0 DEGREES OR BELOW AT ALL TIMES. FISH WAS OUT OF COMPLIANCE AT VISIT. ESTABLISHMENT USED ICE IN ORDER TO OBTAIN TEMPERATURE COMPLIANCE. (Corrected On Site) - Physical facilities: installed, maintained, & clean
REPLACE MISSING CEILING TILES. CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM-SANTAIGO CISNEROS FS-41214 PASSES EXAM ON 6/11 14 AND IS AWAITING CURRENT CERTIFICATE.
CRITICAL ITEMS WERE CORRECTED ON SITE.
NON-CRITICAL ITEM MUST BE ABATED PRIOR TO NEXT ROUTINE VISIT.
ESTABLISHMENT HAS AN EMPLOYEE HEALTH POLICY.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MR. TAYLOR AT 202-535-2180.
| Temperatures | |
| Hot Water (Handwashing Sink) | 122.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.3F |
| Crab cake (Refrigerator - drawer) (Cold Holding) | 35.0F |
| Fish (Refrigerator - drawer) (Cold Holding) | 50.0F |
| Spinach (Steam Table) (Hot Holding) | 141.6F |
| Tomato Sauce (Steam Table) (Hot Holding) | 144.0F |
| Mashed potatoes (Steam Table) (Hot Holding) | 143.4F |
| Steak raw (Refrigerator - drawer) (Cold Holding) | 39.3F |
| Steak cooked (Hot Holding Unit) (Hot Holding) | 150.8F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) (Cold Holding) | 36.2F |
| (Reach-in Freezer) (Cold Holding) | -2.9F |
Aug 20, 2013 (Routine)
Violations:
- Correct response to questions
No certified Food Manager on duty with department of health certificate. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink. (Corrected On Site) - Required records available: shellstock tags, parasite destruction
Tags not placed with mussels. (Corrected On Site) - Thermometers provided & accurate
No thermometer in reach-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food properly labeled; original container
Labels not provided on working containers and plastic bottles. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Cutting board not a smooth surface. (cutting boards was replaced with new ones). (Corrected On Site)
CORRECT NON CRITICAL VIOLATION WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. RONNIE TAYLOR, SUPERVISOR ON (202)442-9037.
| Temperatures | |
| Hot Water | 127.0F |
| Cabbage | 143.0F |
| Tomato Sauce | 160.0F |
| Creamed Spinach | 140.0F |
| Mashed potatoes | 145.0F |
| Chicken raw | 39.0F |
| 3 Bean Salad | 0.0F |
| Eggs boiled | 40.0F |
| Crab meat | 37.0F |
| Steak raw | 40.0F |
| (Freezer) | -2.0F |
| (Freezer) | -11.0F |
| (Refrigerator) | 40.0F |
| (Refrigerator - walk-in) | 38.0F |
PRIME RIB respresentatives - respond and add information
Write your review!
Recently added reviews
| Name | City | Users' Rating |
|---|---|---|
| VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
| CHINA HOUSE | Washington, DC |   |
| THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
| PUPUSERIA MARIA | Washington, DC | |
| MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
| CAPITAL VIEW MARKET | Washington, DC |  |
| AGORA RESTAURANT | Washington, DC | |
| INTERNATIONAL WHOLESALERS | Washington, DC | |
| ZION KITCHEN | Washington, DC | |
| SIMPLY SMILES | Washington, DC |
Restaurants in neighborhood
Name |
|---|
| K STREET CAFE & BAGEL |
| FROGGY BOTTOM PUB |
| TSCHIFFELY PHARMACY |
| DOMINO'S PIZZA |
| EUROSPA HAIR SALON |
| PRG |
| SUBWAY |
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Restaurant representatives - add corrected or new information about PRIME RIB, 2020 K ST NW, Washington, DC »