PRO BONO ENTERPRISE, 5403 GEORGIA AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 28, 2014 | Routine | 0 | 10 | Details / Comments |
|
Aug 29, 2013 | Follow-up | 2 | 1 | Details / Comments |
|
Aug 14, 2013 | Routine | 2 | 2 | Details / Comments |
|
Mar 19, 2013 | NEW OWNERSHIP | 0 | 2 | Details / Comments |
|
Jul 31, 2012 | Routine | 4 | 11 | Details / Comments |
Oct 28, 2014 (Routine)
Violations:
- Proper cooling methods used; adequate equipment for temperature control
Two reach in coolers not working (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food properly labeled; original container
Containers holding dry fish and chicken stock do not have labels (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
Back door has an opening at the bottom where pests can enter (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Drinks, fish, and frozen vegetables all stored together on same shelves in reach in freezer. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - In-use utensils: properly stored
Scoops for flour are inside with the food. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Shelves and canned foods have dust on them (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
No covered receptacle in toilet room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Mops left inside bucket (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Broken ceiling tile in back storage area (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Old or unused equipment stored in the establishment. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
PLEASE CORRECT ALL STATED ITEMS WITHIN 45 DAYS
CFPM information: Azubuike Nwaolu, FS-54273, exp: 11/21/15.
Last pest control service: 10/15/14
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037 .
| Temperatures | |
| Hot Water (Handwashing Sink - toilet room) | 115.6F |
| Hot Water (3-compartment sink) | 116.0F |
| (Reach-in Freezer) | 26.0F |
| (Refrigerator - display) | 38.0F |
Aug 29, 2013 (Follow-up)
Violations:
- Proper cold holding temperatures
COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES (Corrected On Site) - Proper date marking & disposition
PREPARED FOOD ITEMS ARE NOT LABELED FOR DATES AND CONTENTS (Corrected On Site) - Nonfood-contact surfaces clean
UNCLEAN NON FOOD SURFACES THROUGHOUT THE ESTABLISHMENT(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The Business has written employee's health policy for food-borne illness.
CFPM AZUBUIKE NWAOLU FS- 54273 EXP. 11/21/2015
Thermocouple in ice & water: 32°f
Most recent pest control service date: 8/11/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 111.0F |
| Hot Water (3-compartment sink) | 116.0F |
| Hot Water (Handwashing Sink) | 110.0F |
| (Refrigerator - open display) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 40.0F |
| Chicken raw (Refrigerator - open display) (Cold Holding) | 44.0F |
| Goat (Refrigerator - open display) (Cold Holding) | 45.0F |
| Oxtails (Refrigerator - open display) (Cold Holding) | 44.0F |
| Meat (Refrigerator - open display) (Cold Holding) | 42.0F |
| Fish raw (Refrigerator - open display) (Cold Holding) | 43.0F |
Aug 14, 2013 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
UNCLEAN FOOD CONTACT SURFACES/MEAT CUTTER(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
PREPARED FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
NO CHEMICAL TEST STRIPS AVAILABLE(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
UNCLEAN NON FOOD CONTACT SURFACES THROUGHOUT THE ESTABLISHMENT(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The Business has NO written employee's health policy for food-borne illness, a copy is given to the pic.
CFPM AZUBWIKE NWAOLU FS- 54273 EXP. 11-21-2015
Most recent pest control service date: 8/02/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 111.0F |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| Hot Water (Handwashing Sink) | 121.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - reach-in) | 39.0F |
| Beef (Refrigerator - open display) (Cold Holding) | 40.0F |
| Beef raw/ground (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| Chicken (Refrigerator - open display) (Cold Holding) | 39.0F |
| Chicken raw (Refrigerator - open display) (Cold Holding) | 38.0F |
| Fish (Refrigerator - open display) (Cold Holding) | 41.0F |
| Turkey raw (Refrigerator - open display) (Cold Holding) | 41.0F |
| Meat (Refrigerator - open display) (Cold Holding) | 40.0F |
| Goat (Refrigerator - open display) (Cold Holding) | 40.0F |
Mar 19, 2013 (NEW OWNERSHIP)
Violations:
- Warewashing facilities: installed, maintained, & used; test strips
NO CHEMICAL TEST STRIPS AVAILABLE(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
UNCLEAN NON FOOD CONTACT SURFACES THRUGHUOUT THE BACKROOM(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The Business has a written employee's health policy for food-borne illness.
CFPM AZUBUIKE MWA0LA FS-54273 EXP. 11-21-2015
Thermocouple in ice & water: 32°f
Most recent pest control service date: 3/09/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 120.1°F
| Temperatures | |
| Hot Water (Handwashing Sink) | 111.0F |
| Hot Water (3-compartment sink) | 110.0F |
| Hot Water (Handwashing Sink) | 108.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 37.0F |
| Fish (Refrigerator - open display) (Cold Holding) | 40.0F |
| Fish - Tilapia (Refrigerator - open display) (Cold Holding) | 39.0F |
| Fish - Whiting (Refrigerator - open display) (Cold Holding) | 41.0F |
| Fish raw (Refrigerator - open display) (Cold Holding) | 41.0F |
Jul 31, 2012 (Routine)
Violations:
- Correct response to questions
Certified Food Protection Manager certificate issued by the DC Department of Health is not conspicuously posted in the establishment next to the establishment's business license. (Corrected On Site) - Management awareness; policy present
The establishment did not provide proof of an employee health policy for the prevention of foodborne illnesses. I provided the person in charge with a copy of the DC Food Code employee medical referral, reporting agreement, and interview forms. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper use of restriction and exclusion
The establishment did not provide proof of an employee health policy for regarding the prevention of foodborne illnesses. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
There are no paper towels at the toilet room handwashing sink. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
The handwashing sink at the deli is unclean. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
The shelves and bottom of the display refrigerators are unclean. The coffin style freezer needs to be defrosted. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
There is no visible thermometer in the deli display refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food properly labeled; original container
Many of the packets of spices, seasonings, and other food items do not have nutriitional labeling on the packets. Also some do not list the aname and place of business of the manufacturer. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
There are holes in the wall at the front of the store, ceiling tiles, above the 3-compartment sink, storage room ceiling, at the mop sink, and above the rear door. There is a large cutout in the wall over the electrical conduits at the rear of the establishment. There is a gap beneath the rear door and a hole in the concrete floor at the rear door. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Personal cleanliness
The employees are not wearing hair restraints while cutting the meat and poultry items. (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The display shelves in the aisles and the shelves in both the display freezer and deli display refrigerator are rusted. The wooden shelves in the storage room and above the 3-compartment sink are unfinished and need to be painted or sealed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The rubber gasket on the coffin style freezer is deteriorating and separating from the unit's door. The freezer door's inner metal sheet is dangling. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Sewage & waste water properly disposed
The garbage disposal unit is directly connected to the 3-compartment sink's drain. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
The toilet room door is not closing tightly. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
An old television, bain-marie, ATM, refrigeration unit, and other items that are no longer needed are stored in the establishment. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CERTIFIED FOOD PROTECTION MANAGER: Azuibuike Nwaolu (CFPM# 40339; Expiration Date 8/1/2012)
CORRECT ITEMS STATED WITHIN 5 DAYS.
CORRECT ITEMS STATED WITHIN 55 DAYS.
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| (Refrigerator - beverage) | 39.0F |
| (Freezer) | -20.0F |
| Hot Water (3-compartment sink) | 115.0F |
| Hot Water (Handwashing sink - deli section) | 112.0F |
| Hot Water (Handwashing Sink - toilet room) | 118.0F |
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