Correct response to questions No Certified Food Protection Manager is on duty.
Comments:
FAILURE TO COMPLY WITH 5-DAY NOTICE(further action shall be taken) 45-DAY NOTICE PENDING FROM INSPECTION CONDUCTED 7/24/12 IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-535-2180
Temperatures
Hot Water (Handwashing Sink - kitchen)
110.0F
(Refrigerator)
40.0F
Beef (Refrigerator) (Cold Holding)
41.0F
Jul 24, 2012 (Routine)
Violations:
Correct response to questions No Certified Food Protection Manager is on duty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Adequate handwashing sinks properly supplied and accessible Handwashing sink is clogged.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Nonfood-contact surfaces clean Floors, shelves and walls are dirty throughout.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Hot & cold water available; adequate pressure No hot water (110 degrees Fahrenheit or above).(CORRECT VIOLATION WITHIN 24 HOURS)
Physical facilities: installed, maintained, & clean Old or unused equipment stored in the establishment.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
CORRECT ITEMS STATED WITHIN 24-HOURS CORRECT ITEMS STATED WITHIN 5-DAYS CORRECT ITEMS STATED WITHIN 45-DAYS
Restaurant representatives - add corrected or new information about QUEEN MAKEDA (N) (S), 1917 9TH ST NW, Washington, DC »