Apr 02, 2014 (Follow-up)

Mar 27, 2014 (Routine)

• Management awareness; policy present
  The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site)
• Adequate handwashing sinks properly supplied and accessible
  No handwashing signage at handwashing sink.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Required records available: shellstock tags, parasite destruction
  Bag of oysters in the walk-in refrigerator observed with no shellstock tag attached. (Corrected On Site)
• Food separated and protected
  Raw eggs stored above ready to eat foods inside of the walk-in and reach-in refrigerator. (Corrected On Site)
• Proper date marking & disposition
  Prepared ready to eat foods observed inside of the walk-in refrigerator observed without proper date marking. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Compliance with variance, specialized process, and HACCP plan
  The establishment has not obtained a variance nor submitted a HACCP plan to the Health Department for the use of reduced oxygen packaging methods (CEASE AND DESIST) (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Variance obtained for specialized processing methods
  A variance has not been requested in writing for the use of reduced oxygen packaging methods. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Thermometers provided & accurate
  Themometer is installed in the rear of the under-counter refrigerator. (Corrected On Site)

Jul 05, 2013 (Follow-up)

Jun 19, 2013 (Routine)

• Correct response to questions
  No Certified Food Protection Manager is on duty. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Management awareness; policy present
  The establishment does not have an employee health policy regarding the prevention of foodborne illness. I provided the establishment with a copy of the DC Food Code employee medical referral, reporting agreement, and interview forms. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper use of restriction and exclusion
  The establishment did not provide proof of an employee health policy for the prevention of foodborne illness. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• No bare hand contact with ready-to-eat foods or approved
  The employee that is chopping the celery is not wearing gloves. (Corrected On Site)
• Adequate handwashing sinks properly supplied and accessible
  There are no paper towels at one of the handwashing sinks. (Corrected On Site)
• Adequate handwashing sinks properly supplied and accessible
  There is no handwashing signage at one of the handwashing sinks. (Corrected On Site)
• Food properly labeled; original container
  There are unlabeled plastic squeeze bottles of unknown liquids on the counter. (Corrected On Site)
• Wiping cloths: properly used & stored
  A wiping cloth is stored on the cutting board and no sanitizing solution is prepared. (Corrected On Site)
• Utensils, equipment & linens: properly stored, dried, & handled
  The plates on the top shelf above the under-counter refrigerator are stored with the food-contact surfaces unprotected (exposed) and should be inverted or covered. (Corrected On Site)
• Warewashing facilities: installed, maintained, & used; test strips
  There are no chemical test strips to measure the concentration of quaternary ammonium sanitizing compounds. (Corrected On Site)

Sep 06, 2012 (Preoperational)

• Management awareness; policy present
  The establishment does not have an employee health policy or can not provide proof of policy. I provided the person in charge with a copy of the DC Food Code employee reporting agreement, interview, and medical referral forms. The forms were completed during the inspection. (Corrected On Site)
• Proper use of restriction and exclusion
  The establishment does not have an employee health policy regarding the prevention of foodborne illnesses. (Corrected On Site)
• Adequate handwashing sinks properly supplied and accessible
  There are no handwashing signs at the handwashing sinks. (Corrected On Site)
• Consumer advisory provided for raw or undercooked foods
  There is no consumer advisory notice regarding the health risks associated with the consumption of raw or undercooked animal foods. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Thermometers provided & accurate
  There is no thermometer inside the beverage refrigerator. (Corrected On Site)