SAFEWAY #1177, 322 40TH ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 03, 2014 | Complaint | 1 | 0 | Details / Comments |
|
Oct 20, 2014 | Complaint | 0 | 5 | Details / Comments |
|
Aug 20, 2014 | Complaint | 0 | 4 | Details / Comments |
| No violation noted during this evaluation. | May 14, 2014 | Fire Accident Investigation | 0 | 0 | Details / Comments |
|
Dec 24, 2013 | Complaint | 0 | 3 | Details / Comments |
|
Dec 17, 2013 | Complaint | 2 | 1 | Details / Comments |
|
Nov 12, 2013 | Complaint | 1 | 3 | Details / Comments |
|
Mar 27, 2013 | Complaint | 1 | 3 | Details / Comments |
|
Jan 16, 2013 | Complaint | 0 | 3 | Details / Comments |
|
Jan 07, 2013 | Routine | 0 | 5 | Details / Comments |
|
Jul 17, 2012 | Complaint | 2 | 7 | Details / Comments |
|
Jun 19, 2012 | Complaint | 3 | 4 | Details / Comments |
|
Apr 24, 2012 | Complaint | 2 | 4 | Details / Comments |
|
Jan 09, 2012 | Complaint | 0 | 4 | Details / Comments |
| No violation noted during this evaluation. | Nov 30, 2011 | Follow-up | 0 | 0 | Details / Comments |
Nov 03, 2014 (Complaint)
Violations:
- Food in good condition, safe, unadulterated
Soil debris observed on the fresh spinach stored at the display reach-in refrigerator at the produce aisle. (Corrected On Site)
No products that have passed expiration, best-by or sell-by dates have been observed at the shelving units. No rotten vegetable products observed during this inspection.
IF YOU HAVE QUESTIONS, PLEASE CALL THE AREA SUPERVISOR MR. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| (Refrigerator - reach-in) | 36.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Freezer) | 0.0F |
| (Freezer) | 0.0F |
| Hot Water (Handwashing Sink - seafood section) | 110.0F |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| (Walk-in Refrigerator) | 38.0F |
Oct 20, 2014 (Complaint)
Violations:
- Thermometers provided & accurate
Walk-in refrigerator for Deli lacks a properly working thermometer. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
No cover for the trash can in the female employee restroom. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Missing wall tiles and ceiling tile at the meat department, loose wall tiles around the mop sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Light bulb lacks cover in the walk-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Inadequate lighting provided in the walk-in refrigerator where the meat grinder is located. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45 DAYS.
IF YOU HAVE QUESTIONS, PLEASE CALL THE AREA SUPERVISOR MR. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| (Freezer) | 0.0F |
| (Walk-in Refrigerator) | 36.0F |
| (Walk-in Refrigerator) | 38.0F |
| (Freezer) | -8.0F |
| (Walk-in Refrigerator) | 38.0F |
| Hot Water (3-compartment sink) | 110.0F |
| Hot Water (Handwashing sink - deli section) | 110.0F |
| Hot Water (Handwashing Sink - seafood section) | 110.0F |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
| Mashed potatoes (Refrigerator - display) (Cold Holding) | 36.0F |
| Chicken (Refrigerator - display) (Cold Holding) | 38.0F |
| Chicken (Hot Holding Unit) (Hot Holding) | 154.0F |
| Fruit Salad (Refrigerator - reach-in) (Cold Holding) | 36.0F |
| (Refrigerator - display) | 34.0F |
| (Refrigerator - open display) | 38.0F |
| Fish (Ice) (Cold Holding) | 36.0F |
Aug 20, 2014 (Complaint)
Violations:
- Adequate handwashing sinks properly supplied and accessible
Hand washing sink blocked at bakery. (Corrected On Site) - Proper cooling methods used; adequate equipment for temperature control
Reach-in-refrgirator located in the bakery departement temperature observed 51 F. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Food items stored on the floor in produce area. (Corrected On Site) - Nonfood-contact surfaces clean
Walk-in-refrgirator floor located in the bakery is not clean as needed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45 DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| (Display Freezer) (Cold Holding) | -10.0F |
| (Display Freezer) (Cold Holding) | -9.0F |
| (Display Freezer) (Cold Holding) | 0.0F |
| (Display Freezer) (Cold Holding) | 5.0F |
| (Refrigerator - walk-in bakery) (Cold Holding) | 34.0F |
| Hot Water (Handwashing sink - bakery) | 110.0F |
| (Refrigerator - reach-in) (Cold Holding) | 51.0F |
| (Freezer) (Cold Holding) | -10.0F |
| (Freezer) (Cold Holding) | 0.0F |
| (Open Display Refrigerator) (Cold Holding) | 30.0F |
| (Refrigerator - open display) (Cold Holding) | 40.0F |
| (Refrigerator - walk-in meat) (Cold Holding) | 38.0F |
| (Refrigerator - walk-in meat cutting) (Cold Holding) | 40.0F |
| Hot Water (Handwashing Sink) | 108.0F |
| Hot Water (Handwashing Sink - seafood section) | 110.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Macaroni and cheese (Hot Holding Display Unit) (Hot Holding) | 148.0F |
| Chicken (Hot Holding Display Unit) (Hot Holding) | 139.0F |
| (Freezer - walk-in) (Cold Holding) | 0.0F |
| (Reach-in Freezer) (Cold Holding) | 6.0F |
May 14, 2014 (Fire Accident Investigation)
Comments:This inspection has been done following the fire related accident happened on 05/13/2014 at about 7:00pm.
The manager stated that there was no flame fire observed at the site. It was only smoke that came out from the display reach-in refrigerator.
Per manager, the display reach-in refrigerator unit has been cleared for use by professional electricians after it got inspected following the fire accident.
No visible fire damage observed on the display reach-in refrigerator at this visit.
Ambient air temperature for the display reach-in refrigerator reads at 30 degree F on the in-built digital thermometer during this visit.
The accident happened at Deli section.
No food was stored in the display refrigerator unit during this visit.
Foods, which were cold held in the reach-in display refrigerator at the time of fire accident, have been discarded, per manager.
Approved to use the display refrigerator.
If you have question, please call the area supervisor Ms. Jacqueline Coleman at (202) 442 5928
| Temperatures | |
| (Refrigerator - display) | 30.0F |
Dec 24, 2013 (Complaint)
Violations:
- Proper cooling methods used; adequate equipment for temperature control
Reach-in-refrgirator temperature located at bakery observed 51 oC.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Food items stored on the floor in walk-in-freezer and dry storage area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Walk-in-freezer floor is not clean as needed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45 DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| (Refrigerator - reach-in) (Cold Holding) | 51.0F |
| Hot Water (3-compartment sink) | 129.0F |
| Hot Water (Handwashing Sink) | 118.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 116.0F |
| (Freezer - walk-in) (Cold Holding) | 0.0F |
| (Refrigerator - walk-in bakery) (Cold Holding) | 37.0F |
| (Refrigerator - walk-in meat) (Cold Holding) | 25.0F |
| (Refrigerator - walk-in seafood) (Cold Holding) | 40.0F |
| Chicken fried (Hot Holding Display Unit) (Hot Holding) | 176.0F |
| Chicken Wings (Hot Holding Display Unit) (Hot Holding) | 174.0F |
| Rice (Hot Holding Display Unit) (Hot Holding) | 167.0F |
| Chicken salad (Refrigerator - display) (Cold Holding) | 40.0F |
| Seafood Salad (Refrigerator - display) (Cold Holding) | 38.0F |
| Hot Water (Handwashing Sink) | 137.0F |
Dec 17, 2013 (Complaint)
Violations:
- Food-contact surfaces: cleaned & sanitized
uncleaned food contact surface observed in produce display counter. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
No air gap for spray hose at 3-part sink located at bakery . (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Garbage & refuse properly disposed, facilities maintained
No trash can for handwashing sink located at bakery. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Current business license expired.(Correct within 5-days)
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (3-compartment sink) | 118.0F |
| (Reach-in Freezer) (Cold Holding) | -7.0F |
| (Reach-in Freezer) (Cold Holding) | 1.0F |
| (Reach-in Freezer) (Cold Holding) | 3.0F |
| (Refrigerator - walk-in) (Cold Holding) | 30.0F |
| (Refrigerator - reach-in) (Cold Holding) | 33.0F |
| (Refrigerator - display) (Cold Holding) | 32.0F |
| (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| Hot Water (Handwashing Sink) | 115.0F |
| (Reach-in Freezer) (Cold Holding) | 1.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Salmon (Refrigerator - seafood display) (Cold Holding) | 36.0F |
| Turkey Breast (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Chicken (Hot Holding Display Unit) (Hot Holding) | 142.0F |
| Chicken salad (Refrigerator - deli display) (Cold Holding) | 40.0F |
Nov 12, 2013 (Complaint)
Violations:
- Wiping cloths: properly used & stored
NO SANITIZING SOLUTION FOR WIPING CLOTHS (Corrected On Site) - Plumbing installed; proper backflow devices
FOUL ODOR FROM PLUMBING SEWAGE SYSTEM IN SEAFOOD AREA(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
WATER LEAK FROM 3-COMPARTMENT SINK IN MEAT AREA - Physical facilities: installed, maintained, & clean
DIRTY, CROWDED STORAGE AREA. MATERIALS STORED AGAINST WALLS (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
DIRTY FLOORS IN STORAGE ROOM (Corrected On Site)
NOTICE GIVEN FOR ODOR COMING FROM SEAFOOD TO REPAIR PLUMBING SYSTEM AND FLUSH WITH CHLORINE.
WORK REPAIR TO BE FAXED TO THE DEPT
FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 118.0F |
| Hot Water (Handwashing sink - deli section) | 116.0F |
| (Handwashing sink - bakery) | 110.0F |
| Hot Water (Handwashing Sink - seafood section) | 117.0F |
| (Refrigerator - walk-in) | 35.0F |
| Cottage Cheese (Refrigerator - walk-in deli) (Cold Holding) | 38.0F |
| Eggs (Refrigerator - walk-in deli) (Cold Holding) | 38.0F |
| Beef (Refrigerator - walk-in meat) (Cold Holding) | 38.0F |
| Iceberg Lettuce (Refrigerator - walk-in produce) (Cold Holding) | 35.0F |
| Chicken Selects (Warmer) (Holding) | 163.0F |
| (Freezer - walk-in) | -4.0F |
| Salad (Salad Display Unit) (Cold Holding) | 40.0F |
Mar 27, 2013 (Complaint)
Violations:
- Food separated and protected
BREAD DROPPED ON FLOOR AND STANDS. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
DEBRIS ON MEAT PROCESSING DEVICE. (Corrected On Site) - Single-use/single-service articles: properly stored & used
SOME SINGLE USE PLASTIC ITEMS EXPOSED. (Corrected On Site) - Physical facilities: installed, maintained, & clean
DEBRIS AND DIRT AT CORNER AREA IN REAR STORAGE ROOM.
CFPM: DAMON A MOODY FS-47394 EXP 05/04/2014. CORRECT ITEMS STATED. QUESTIONS, PLEASE CALL MS. COLEMAN (SUPERVISOR) AT 202-442-5928.
| Temperatures | |
| Hot Water | 116.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Reach-in Freezer) | -5.0F |
| (Refrigerator - open display) | 42.0F |
| (Refrigerator - deli display) | 40.0F |
| Beef | 41.0F |
| Chicken | 42.0F |
| Ham | 40.0F |
| Salad | 42.0F |
| Milk | 35.0F |
| Fish | 40.0F |
| (Hot Holding Unit) | 150.0F |
Jan 16, 2013 (Complaint)
Violations:
- Thermometers provided & accurate
THERMOMETERS NOT LOCATED IN REACH IN UNIT IN DELI SECTION (Corrected On Site) - Toilet facilities: properly constructed, supplied, & cleaned
NO COVERED RECEPTACLE IN FEMALE BATHROOM (Corrected On Site) - Physical facilities: installed, maintained, & clean
REAR STORAGE AREA MUST BE CLEANED AND ARANGED ORDERLY (Corrected On Site)
FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 112.0F |
| (Refrigerator - display) | 41.0F |
| (Refrigerator - walk-in) | 35.0F |
| (Freezer - walk-in) | 3.0F |
| Applesauce (Refrigerator - display) (Cold Holding) | 36.0F |
Jan 07, 2013 (Routine)
Violations:
- Thermometers provided & accurate
THERMOMETERS MUST BE PROVIDED IN ALL COLD UNITS. (Corrected On Site) - Nonfood-contact surfaces clean
DIRTY SHELVES AND STORAGE CONTAINERS IN REAR STORAGE ROOM (Corrected On Site) - Toilet facilities: properly constructed, supplied, & cleaned
ALL FEMALE BATHROOMS MUST HAVE A WASTE CONTAINER WITH A LID. (Corrected On Site) - Physical facilities: installed, maintained, & clean
CLEAN FLOORS IN STORAGE ROOM (Corrected On Site) - Adequate ventilation & lighting; designated areas used
PROVIDE ADEQUATE LIGHTING IN CLOSET STORAGE 45 DAYS NOTICE
FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 127.0F |
| (Refrigerator - walk-in) | 36.0F |
| (Refrigerator - deli display) | 40.0F |
| (Freezer - walk-in bakery) | 39.0F |
| (Refrigerator - seafood display) | 42.0F |
| (Refrigerator - walk-in meat cutting) | 40.0F |
| (Refrigerator - walk-in dairy) | 33.0F |
| Cheddar Cheese (Refrigerator - walk-in deli) (Cold Holding) | 41.0F |
| Beef and Broccoli (Refrigerator) (Cold Holding) | 40.0F |
| (Freezer - walk-in) | 12.0F |
| Eggs (Refrigerator - drawer) (Cold Holding) | 40.0F |
| Chicken salad (Refrigerator - open display) (Cold Holding) | 39.0F |
| BBQ Chicken (Table) (Hot Holding) | 148.0F |
Jul 17, 2012 (Complaint)
Violations:
- Proper date marking & disposition
Expired food items in the dairy section found on the shelf for sale. (Corrected On Site) - Food properly labeled; original container
Food without any labeling found for sale within the establishment. (Corrected On Site) - Insects, rodents, & animals not present
Live ants and gnats found in the bakery department.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
Dead flies found on the floors in the butcher's preparation area. (Corrected On Site) - Contamination prevented during food preparation, storage, & display
Boxes containing food stored on the floor of the bakery's walk-in freezer. (Corrected On Site) - Personal cleanliness
Deli employee not effectively restraining hair while working with food. (Corrected On Site) - Nonfood-contact surfaces clean
Floors in produce preparation area found soiled with dirt and other food debris; shelving throughout the store (inside of refrigeration/freezer units and within store) found with food spillage. Dead insects and food debris found under shelving in produce department. (Corrected On Site) - Physical facilities: installed, maintained, & clean
The refrigerator gaskets and floor sweep on the reach-in refrigerators in the bakery department found in disrepair. (REPEAT VIOLATION)(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Extensive Ice build-up foudn in reach-in freezers for self-service.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5- AND 45-DAYS AS LISTED IN OBSERVATIONS.
COMPLAINT GENERATED: REGARDING STRANGE ODOR (UNSUBSTANTIATED), AND UNSANITARY CONDITIONS.
IF YOU HAVE ANY QUESTIONS,PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT(202)442-5928 (MAIN: 202-535-2180).
| Temperatures | |
| (Reach-in Freezer) | 2.0F |
| (Reach-in Freezer) | 0.0F |
| (Reach-in Freezer) | 1.0F |
| (Reach-in Freezer) | 4.0F |
| (Freezer - walk-in) | 5.0F |
| (Refrigerator - reach-in) | 39.0F |
| Hot Water (Sink) | 112.0F |
| (Refrigerator - open display) | 32.0F |
| (Refrigerator - open display) | 30.0F |
| (Refrigerator - open display) | 34.0F |
| (Refrigerator - open display) | 32.0F |
| (Refrigerator - deli display) | 42.0F |
| (Refrigerator - deli display) | 30.0F |
| (Refrigerator - deli display) | 23.0F |
| (Holding Oven) | 170.0F |
| Turkey sliced (Refrigerator - deli display) (Cold Holding) | 39.0F |
| Cole slaw (Refrigerator - deli display) (Cold Holding) | 38.0F |
| Potatoes (Holding Oven) (Hot Holding) | 143.0F |
| Macaroni and cheese (Holding Oven) (Hot Holding) | 183.0F |
| Vegetables - cut (Holding Oven) (Hot Holding) | 166.7F |
| Hot Water (Handwashing Sink) | 110.0F |
| Fish - Tilapia (Ice) (Cold Holding) | 39.0F |
| Shrimp raw (Ice) (Cold Holding) | 38.0F |
Jun 19, 2012 (Complaint)
Violations:
- Food-contact surfaces: cleaned & sanitized
Cutting boards in the produce section are worn and stained with grooves throughout.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). (Corrected On Site) - Thermometers provided & accurate
No thermometer in reach-in refrigerator/deli case. (Corrected On Site) - Nonfood-contact surfaces clean
Spillage found on the shelves where barbeque sauce is stored; food debris on floor of produce walk-in refrigerator; food trash found under shelves in cracker and cookie aisle. (Corrected On Site) - Plumbing installed; proper backflow devices
No air gap at mop sink. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
No covered receptacle in toilet room.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Gaskets on bakerry reach-in refrigerators coming off of door, ceiling in bakery is leaking water near the sink area, water leaking from dishwasher in bakery, water leaking from open display refrigerator where lunchmeat is displayed.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5- AND 45-DAYS AS LISTED IN OBSERVATIONS.
COMPLAINT GENERATED: UNSANITARY CONDITIONS - PREMESIS (UNSUBSTANTIATED).
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS, JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180).
| Temperatures | |
| (Refrigerator - open display) | 36.0F |
| (Refrigerator - open display) | 38.0F |
| (Refrigerator - open display) | 42.0F |
| (Refrigerator - open display) | 40.0F |
| (Reach-in Freezer) | 0.0F |
| (Reach-in Freezer) | 4.0F |
| Hot Water (2-compartment sink) | 115.7F |
| Salmon (Ice) (Cold Holding) | 41.3F |
| Fish - Tilapia (Ice) (Cold Holding) | 40.8F |
| (Refrigerator - walk-in produce) | 42.0F |
| (Refrigerator - walk-in seafood) | 42.0F |
| (Refrigerator - walk-in deli) | 41.0F |
| (Refrigerator - walk-in meat) | 38.0F |
| (Freezer - walk-in) | 0.0F |
| (Refrigerator - open display) | 30.0F |
| (Refrigerator - open display) | 50.1F |
| Chicken grilled (Refrigerator - counter top) (Cold Holding) | 45.0F |
| Tuna (Refrigerator - counter top) (Cold Holding) | 41.0F |
| Chicken salad (Refrigerator - counter top) (Cold Holding) | 40.9F |
| Chicken fried (Holding Oven) (Hot Holding) | 153.7F |
| Chicken fried (Holding Oven) (Hot Holding) | 139.5F |
| Cole slaw (Refrigerator - deli display) (Cold Holding) | 40.4F |
| Potato salad (Refrigerator - deli display) (Cold Holding) | 39.9F |
| Hot Water (3-compartment sink) | 121.8F |
| (Refrigerator - open display) | 36.0F |
| (Refrigerator - open display) | 36.0F |
| (Freezer - walk-in bakery) | 0.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Reach-in Freezer) | 1.0F |
| (Reach-in Freezer) | 8.0F |
Apr 24, 2012 (Complaint)
Violations:
- Food-contact surfaces: cleaned & sanitized
Unclean food contact surfaces, including in bakery, baking pans, also bottom of refrigeration cases at bottom, (fresh fruit area. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Single-use/single-service articles: properly stored & used
Plastic covering not provided for single service items in meat department. (Corrected On Site) - Nonfood-contact surfaces clean
Unclean non food contact surfaces through out, including bakery area, storage area, shelves, and at front check counter. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Garbage disposal unit is out of order. (Produce back area). (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Hand sink in meat department is defective. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Unclean floors, also walk in cooler in bakery, deli and storage area, also in corners and behind and under equipment. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Temperatures- Seafood case 34 degrees, Dairy case 36 degrees, cold meat case 37 degrees.
Certified Food Manager Damon A. Moody FS#47384 expire 5-4-14.
CORRECT CRITICAL VIOLATIONS WITHIN 5 DAYS AND NON CRITICAL VIOLATIONS WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
| Temperatures | |
| (Refrigerator - walk-in seafood) | 34.0F |
| (Refrigerator - walk-in dairy) | 40.0F |
| (Freezer - walk-in) | 0.0F |
| Cole slaw | 38.0F |
| Tuna Salad | 37.0F |
| (Refrigerator) | 38.0F |
| Hot Water | 110.0F |
Jan 09, 2012 (Complaint)
Violations:
- Thermometers provided & accurate
No thermometer in reach-in refrigerators. No thermometer in walk-in refrigerator(s).(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The bottom shelves in the bakery section needed cleaning. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The shelf lining in the meat display case need to be changed.(Changed) (Corrected On Site) - Physical facilities: installed, maintained, & clean
The floors in the bakery section and rear storage area needed cleaning.
CORRECT ITEMS STATED WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS PLEASE CONTACT THE AREA SUPERVISOR MRS. JACQUELIEN COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| Hot Water (Handwashing sink - deli section) | 110.0F |
| Hot Water (Handwashing Sink - seafood section) | 110.0F |
| Turkey raw (Refrigerator - display) (Cold Holding) | 28.0F |
| Beef raw/ground (Refrigerator - open display) (Cold Holding) | 38.0F |
| Crab meat (Refrigerator - display) (Cold Holding) | 34.0F |
| Chicken fried (Heat Lamp Display) (Hot Holding) | 150.0F |
| Chicken baked (Rotisserie) (Cooking) | 177.0F |
| Potatoes (Heat Lamp Display) (Hot Holding) | 140.0F |
| (Refrigerator - walk-in produce) | 38.0F |
| (Refrigerator - walk-in bakery) | 38.0F |
| (Refrigerator - open display) | 40.0F |
| Fish (Ice) (Cold Holding) | 38.0F |
Nov 30, 2011 (Follow-up)
Comments:CFPM: DAMON MOODY FS-47394 EXP 05/14/2014. PIPE LEAKING ETC REPAIRED. NOTICE ABATED FROM INSPECTION OF 11/21/2011. QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 114.0F |
| (Refrigerator - open display) | 40.0F |
| Milk (Refrigerator - open display) | 40.0F |
| Macaroni and cheese | 144.0F |
| Fish | 38.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Reach-in Freezer) | 7.0F |
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Restaurants in neighborhood
Name |
|---|
| CVS/PHARMACY |
| AFRO BARBER SHOP |
| PIZZA HUT |
| RAY'S THE STEAK |
| 7-ELEVEN 23001J |
| YUM'S CARRY OUT |
| SUBWAY |
| YELLOW HOUSE |
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