Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
|
Sep 02, 2014 | Routine | 1 | 4 | Details / Comments |
|
May 08, 2014 | Routine | 6 | 10 | Details / Comments |
No violation noted during this evaluation. | Mar 05, 2014 | Complaint | 0 | 0 | Details / Comments |
|
Feb 07, 2014 | Restoration | 3 | 2 | Details / Comments |
|
Feb 06, 2014 | Complaint | 5 | 5 | Details / Comments |
|
Jan 23, 2014 | Complaint | 2 | 6 | Details / Comments |
No violation noted during this evaluation. | Oct 22, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Oct 08, 2013 | Complaint | 4 | 6 | Details / Comments |
|
Aug 02, 2013 | Routine | 4 | 7 | Details / Comments |
|
Feb 14, 2013 | Complaint | 7 | 5 | Details / Comments |
|
Jun 14, 2012 | Routine | 4 | 6 | Details / Comments |
Temperatures | |
Hot Water (Handwashing sink - bakery) | 119.0F |
Hot Water (Handwashing sink - deli section) | 117.0F |
Hot Water (Handwashing Sink - produce section) | 121.0F |
Beef (Refrigerator - walk-in meat) (Cold Holding) | 37.0F |
(Freezer - walk-in bakery) | -11.0F |
(Refrigerator - walk-in deli) | 40.0F |
Chicken (Stove) (Preparation) | 165.0F |
Chicken Rotisserie (Warmer) (Hot Holding) | 153.0F |
Soup (Soup Warmer) (Hot Holding) | 186.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 115.0F |
Hot Water (Handwashing Sink) | 113.0F |
Hot & Sour Soup (3-compartment sink) | 109.7F |
Hot Water (Handwashing Sink) | 109.0F |
Peppers (Salad Bar) (Cold Holding) | 44.0F |
Feta Cheese (Salad Bar) (Cold Holding) | 43.0F |
Steak raw (Countertop) (Preparation) | 45.0F |
Shrimp raw (Refrigerator - display) (Cold Holding) | 37.0F |
Salmon (Refrigerator - display) (Cold Holding) | 36.0F |
Steak raw (Refrigerator - display) (Cold Holding) | 36.0F |
(Refrigerator - display) | 28.0F |
(Refrigerator - display) | 34.0F |
(Refrigerator - display) | 40.0F |
(Refrigerator - display) | 26.0F |
(Refrigerator - display) | 32.0F |
(Refrigerator - display) | 38.0F |
(Refrigerator - display) | 38.0F |
(Refrigerator - display) | 38.0F |
(Refrigerator - display) | 40.0F |
(Refrigerator - display) | 27.0F |
(Refrigerator - display) | 30.0F |
(Reach-in Freezer) | -1.5F |
(Refrigerator - display) | 34.0F |
(Refrigerator - display) | 42.0F |
(Display Freezer) | 3.9F |
(Display Freezer) | -2.1F |
(Refrigerator - display) | 41.0F |
(Display Freezer) | 6.0F |
(Display Freezer) | -1.0F |
(Display Freezer) | -2.0F |
(Display Freezer) | -6.0F |
(Display Freezer) | -3.0F |
Hot Water (3-compartment sink) | 109.8F |
(Refrigerator - display) (Cold Holding) | 26.0F |
(Refrigerator - display) (Cold Holding) | 35.0F |
(Reach-in Freezer) (Cold Holding) | 5.0F |
(Refrigerator - display) (Cold Holding) | 24.0F |
(Refrigerator - display) (Cold Holding) | 26.0F |
(Refrigerator - display) (Cold Holding) | 41.0F |
(Reach-in Freezer) (Cold Holding) | -9.0F |
(Reach-in Freezer) (Cold Holding) | 6.0F |
(Reach-in Freezer) (Cold Holding) | 3.0F |
(Refrigerator - display) (Cold Holding) | 29.0F |
(Refrigerator - display) (Cold Holding) | 33.0F |
(Refrigerator - display) (Cold Holding) | 40.0F |
(Refrigerator - display) (Cold Holding) | 41.0F |
(Refrigerator - display) (Cold Holding) | 38.0F |
(Refrigerator - display) (Cold Holding) | 32.0F |
(Refrigerator - display) (Cold Holding) | 30.0F |
(Refrigerator - display) (Cold Holding) | 29.0F |
Hot Water (Handwashing Sink) | 113.0F |
Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 49.0F |
Lettuce (Refrigerator - counter top) (Cold Holding) | 50.0F |
Chicken fried (Hot Holding Unit) (Hot Holding) | 124.0F |
Salad (Refrigerator - deli display) (Cold Holding) | 41.0F |
Salad (Refrigerator - deli display) (Cold Holding) | 41.0F |
Turkey (Refrigerator - deli display) (Cold Holding) | 41.0F |
Ham (Refrigerator - deli display) (Cold Holding) | 41.0F |
Hot Water (Prep sink) | 113.0F |
(Refrigerator - walk-in deli) (Cold Holding) | 37.0F |
Hot Water (3-compartment sink) | 116.0F |
Chicken fried (Hot Holding Unit) (Hot Holding) | 140.0F |
Chicken fried (Hot Holding Unit) (Hot Holding) | 136.0F |
Chicken fried (Hot Holding Unit) (Hot Holding) | 129.0F |
Chicken fried (Hot Holding Unit) (Hot Holding) | 132.0F |
Chicken fried (Hot Holding Unit) (Hot Holding) | 126.0F |
Potatoes (Hot Holding Unit) (Hot Holding) | 153.0F |
Chicken Rotisserie (Oven) (Cooking) | 179.0F |
Pot Pies (Hot Holding Unit) (Hot Holding) | 152.0F |
(Freezer - walk-in bakery) (Cold Holding) | 20.0F |
(Refrigerator - walk-in bakery) (Cold Holding) | 42.0F |
Hot Water (Handwashing Sink) | 114.0F |
(Freezer - walk-in bakery) (Cold Holding) | 0.0F |
(Refrigerator - walk-in dairy) (Cold Holding) | 43.0F |
(Walk-in Freezer) (Cold Holding) | 0.0F |
(Refrigerator - walk-in produce) (Cold Holding) | 38.0F |
(Freezer - walk-in) (Cold Holding) | 4.0F |
(Refrigerator - walk-in seafood) (Cold Holding) | 36.0F |
Hot Water (Handwashing Sink) | 110.0F |
Temperatures | |
Hot Water (Handwashing sink - deli section) | 86.6F |
(Refrigerator - walk-in) | 32.0F |
(Refrigerator - display) | 32.0F |
(Refrigerator - display) | 30.0F |
Greens (Refrigerator - display) (Cold Holding) | 43.0F |
swiss char (Refrigerator - display) (Cold Holding) | 42.8F |
Lettuce romaine (Refrigerator - display) (Cold Holding) | 46.0F |
(Refrigerator - display) | 40.1F |
(Refrigerator - display) | 31.0F |
(Refrigerator - display) | 34.0F |
(Refrigerator - display) | 29.0F |
(Refrigerator - display) | 31.0F |
(Display Freezer) | -20.0F |
(Refrigerator - seafood display) | 41.0F |
(Refrigerator - display) | 19.0F |
(Reach-in Freezer) | 8.0F |
(Refrigerator - walk-in meat) | 37.0F |
Beef raw/ground (Refrigerator - walk-in meat) (Cold Holding) | 41.0F |
Chicken raw (Refrigerator - walk-in meat) (Cold Holding) | 39.6F |
Pork (Refrigerator - walk-in meat) (Cold Holding) | 36.7F |
Sausage (Refrigerator - walk-in meat) (Cold Holding) | 39.3F |
(Refrigerator - display) | 25.0F |
(Freezer - open display) | 10.0F |
(Refrigerator - open display) | 26.0F |
(Freezer - open display) | 2.0F |
(Freezer - open display) | 0.9F |
(Refrigerator - display) | 44.0F |
(Refrigerator - display) | 38.0F |
(Freezer - open display) | 1.0F |
(Refrigerator - reach-in bakery) | 38.0F |
(Freezer - walk-in bakery) | 32.0F |
(Refrigerator - display) | 39.0F |
(Refrigerator - deli display) | 31.0F |
(Refrigerator - deli display) | 32.0F |
(Refrigerator - deli display) | 32.9F |
Sliced Ham (Refrigerator - counter top) (Cold Holding) | 43.0F |
Sliced Turkey (Refrigerator - counter top) (Cold Holding) | 47.0F |
Chicken (Refrigerator - counter top) (Cold Holding) | 51.7F |
Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 48.4F |
(Freezer) | 0.0F |
(Refrigerator - walk-in deli) | 35.0F |
(Refrigerator - sushi display) | 26.0F |
(Refrigerator - display) | 29.0F |
(Display Freezer) | -2.0F |
(Display Freezer) | 0.5F |
(Display Freezer) | 0.9F |
(Display Freezer) | -3.0F |
(Display Freezer) | 2.1F |
(Display Freezer) | -8.0F |
(Display Freezer) | 1.0F |
(Display Freezer) | -3.0F |
(Display Freezer) | -1.0F |
(Display Freezer) | -6.0F |
Hot Water (Handwashing sink - deli section) | 86.3F |
Hot Water (Handwashing sink - bakery) | 86.6F |
Hot Water (Handwashing Sink - seafood section) | 105.0F |
Temperatures | |
Hot Water (3-compartment sink) | 93.0F |
Beef (Refrigerator - open display) | 38.0F |
Hot Water (Handwashing sink - bakery) | 79.0F |
(Refrigerator - seafood display) | 40.0F |
(Refrigerator - walk-in dairy) | 41.0F |
(Refrigerator - display) | 38.0F |
(Refrigerator - walk-in meat) | 39.0F |
Hot Water (Handwashing sink - deli section) | 95.0F |
Hot Water (Handwashing sink - deli section) | 94.0F |
Chicken salad (Refrigerator - deli display) (Cold Holding) | 36.1F |
Sliced Turkey (Refrigerator - deli display) (Cold Holding) | 40.4F |
Tuna Salad (Refrigerator - deli display) (Cold Holding) | 35.6F |
Fried Chicken (Hot Holding Display Unit) (Hot Holding) | 141.1F |
Macaroni and cheese (Hot Holding Display Unit) (Hot Holding) | 170.1F |
Hot Water (Handwashing sink - bakery) | 79.0F |
(Walk-in Freezer) | 9.5F |
(Refrigerator - walk-in meat) | 33.4F |
Temperatures | |
Hot Water (Handwashing sink - deli section) | 110.0F |
Crab Salad (Salad Display Unit) (Cold Holding) | 31.0F |
Broccoli Salad (Salad Display Unit) (Cold Holding) | 43.0F |
Chicken salad (Salad Display Unit) (Cold Holding) | 35.0F |
Potato salad (Salad Display Unit) (Cold Holding) | 35.0F |
Chicken fried (Heat Lamp Display) (Hot Holding) | 143.0F |
Sausage (Refrigerator - counter top) (Cold Holding) | 40.0F |
Onions raw (Refrigerator - counter top) (Cold Holding) | 41.6F |
Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 42.2F |
Chicken roasted (Heat Lamp Display) (Hot Holding) | 167.5F |
Crab meat (Refrigerator - seafood display) (Cold Holding) | 37.0F |
Fish - Tilapia (Refrigerator - seafood display) (Cold Holding) | 30.5F |
(Refrigerator - seafood display) | 43.0F |
Chicken raw (Refrigerator) (Cold Holding) | 40.9F |
Beef raw/ground (Refrigerator) (Cold Holding) | 37.5F |
(Walk-in Freezer) | 2.3F |
(Refrigerator - deli display) | 31.0F |
(Refrigerator - walk-in produce) | 31.0F |
(Freezer - walk-in) | -3.0F |
(Freezer - walk-in) | -4.0F |
(Refrigerator - walk-in bakery) | 41.0F |
(Freezer - walk-in) | -4.0F |
(Refrigerator - beverage) | 31.0F |
(Refrigerator - display) | 32.0F |
(Freezer - open display) | 31.0F |
(Freezer - open display) | 33.0F |
(Freezer - open display) | 31.0F |
Temperatures | |
Bacon | 37.0F |
Turkey sliced | 37.0F |
Lettuce | 38.0F |
Beef Patties | 40.0F |
Green Peppers | 37.0F |
Onions raw | 40.0F |
Beef raw/ground | 38.0F |
Ham sliced | 38.0F |
Cheese | 38.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 111.0F |
Hot Water (Handwashing Sink - produce section) | 116.0F |
Hot Water (3-compartment sink) | 113.0F |
Hot Water (Handwashing sink - deli section) | 119.0F |
(Refrigerator - open display) | 40.0F |
(Refrigerator - walk-in bakery) | 39.0F |
(Refrigerator - walk-in deli) | 36.0F |
(Refrigerator - walk-in meat) | 37.0F |
Bacon (Refrigerator - open display) (Cold Holding) | 49.0F |
Beef Patties (Refrigerator - open display) (Cold Holding) | 46.0F |
Beef raw/ground (Refrigerator - open display) (Cold Holding) | 44.0F |
Ham (Refrigerator - open display) (Cold Holding) | 45.0F |
Sliced Turkey (Refrigerator - open display) (Cold Holding) | 46.0F |
Sliced Tomatoes (Refrigerator - open display) (Cold Holding) | 44.0F |
Onions raw (Refrigerator - open display) (Cold Holding) | 48.0F |
Cheddar Cheese (Refrigerator - open display) (Cold Holding) | 45.0F |
Fish (Refrigerator - open display) (Cold Holding) | 41.0F |
Green Peppers (Refrigerator - open display) (Cold Holding) | 49.0F |
Endive (Refrigerator - open display) (Cold Holding) | 49.0F |
Lettuce (Refrigerator - open display) (Cold Holding) | 45.0F |
Lettuce mesclun (Refrigerator - open display) (Cold Holding) | 44.0F |
Mushrooms (Refrigerator - open display) (Cold Holding) | 49.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 136.0F |
(Refrigerator - under counter) | 44.0F |
Hot Water (3-compartment sink) | 140.0F |
(Refrigerator - under counter) | 30.0F |
(Refrigerator - open display) | 44.0F |
(Refrigerator - open display) | 38.0F |
(Refrigerator - open display) | 42.0F |
(Refrigerator - under counter) | 40.0F |
(Refrigerator - under counter) | 30.0F |
(Refrigerator - open display) | 48.0F |
(Refrigerator - open display) | 36.0F |
(Refrigerator - open display) | 38.0F |
(Refrigerator - open display) | 34.0F |
(Refrigerator - open display) | 44.0F |
(Refrigerator - open display) | 34.0F |
(Refrigerator - open display) | 32.0F |
(Freezer - open display) | 10.0F |
(Freezer - open display) | -10.0F |
(Refrigerator - open display) | 30.0F |
(Freezer - open display) | -20.0F |
(Freezer - open display) | -10.0F |
(Refrigerator - open display) | 25.0F |
(Refrigerator - open display) | 25.0F |
(Freezer - open display) | 0.0F |
(Reach-in Freezer) | -2.0F |
Hot Water (Handwashing Sink) | 111.0F |
(Refrigerator - walk-in) | 35.0F |
Hot Water (3-compartment sink) | 115.0F |
Hot Water (Handwashing Sink) | 120.0F |
Steak raw (Refrigerator - display) (Cold Holding) | 38.0F |
Chicken raw (Refrigerator - display) (Cold Holding) | 39.0F |
Seafood Salad (Refrigerator - display) (Cold Holding) | 31.0F |
Fish - Tilapia (Refrigerator - display) (Cold Holding) | 32.0F |
Hot Water (Handwashing Sink) | 120.0F |
(Refrigerator - walk-in) | 40.0F |
(Refrigerator - walk-in) | 40.0F |
(Refrigerator - walk-in) | 38.0F |
(Refrigerator - walk-in) | 32.0F |
(Refrigerator - open display) | 34.0F |
Soup (Soup Warmer) (Hot Holding) | 159.0F |
Soup (Soup Warmer) (Hot Holding) | 170.0F |
Turkey sliced (Refrigerator - deli display) (Cold Holding) | 42.0F |
Potato salad (Refrigerator - deli display) (Cold Holding) | 38.0F |
Chicken salad (Refrigerator - deli display) (Cold Holding) | 42.0F |
Chicken fried (Hot Holding Unit) (Hot Holding) | 163.0F |
Mixed Vegetables (Hot Holding Unit) (Hot Holding) | 140.0F |
(Refrigerator - open display) | 38.0F |
(Refrigerator - open display) | 38.0F |
(Refrigerator - open display) | 38.0F |
(Reach-in Freezer) | -2.0F |
(Reach-in Freezer) | -10.0F |
(Reach-in Freezer) | -3.0F |
Temperatures | |
Hot Water (Handwashing Sink - produce section) | 126.0F |
Hot Water (Handwashing Sink - seafood section) | 114.0F |
Hot Water (Handwashing Sink) | 82.0F |
Hot Water (Handwashing sink - deli section) | 77.0F |
(Refrigerator - walk-in seafood) | 39.0F |
(Refrigerator - walk-in meat) | 40.0F |
(Refrigerator - walk-in deli) | 37.0F |
(Refrigerator - reach-in) | 41.0F |
Anchovies (Refrigerator - open display) (Cold Holding) | 44.0F |
Asparagus (Refrigerator - open display) (Cold Holding) | 46.0F |
Bacon (Refrigerator - open display) (Cold Holding) | 42.0F |
Cheese (Refrigerator - open display) (Cold Holding) | 44.0F |
Beef (Refrigerator - open display) (Cold Holding) | 43.0F |
Beef raw/ground (Refrigerator - open display) (Cold Holding) | 43.0F |
Lettuce Iceberg (Refrigerator - open display) (Cold Holding) | 45.0F |
Chicken grilled (Refrigerator - open display) (Hot Holding) | 124.0F |
Chicken (Steam Table) (Hot Holding) | 121.0F |
Caesar Salad (Refrigerator - open display) (Cold Holding) | 48.0F |
Cole slaw (Refrigerator - open display) (Cold Holding) | 44.0F |
Ham Salad (Refrigerator - open display) (Cold Holding) | 43.0F |
Cantaloupes (Refrigerator - open display) (Cold Holding) | 47.0F |
Cream of Broccoli (Refrigerator - open display) (Cold Holding) | 44.0F |
Mayonnaise (Refrigerator - open display) (Cold Holding) | 42.0F |
Onions raw (Refrigerator - open display) (Cold Holding) | 47.0F |
Pasta Salad (Refrigerator - open display) (Cold Holding) | 42.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 118.0F |
Black-eyed Peas (Steam Table) (Hot Holding) | 143.0F |
Chicken (Steam Table) (Hot Holding) | 142.0F |
Pork (Steam Table) (Hot Holding) | 160.0F |
Turkey (Refrigerator - deli display) (Cold Holding) | 41.0F |
Macaroni and cheese (Steam Table) (Hot Holding) | 142.0F |
Chicken Wings (Steam Table) (Hot Holding) | 141.0F |
Roast Beef (Refrigerator - deli display) (Cold Holding) | 41.0F |
Ham (Refrigerator - deli display) (Cold Holding) | 40.0F |
Potatoes (Refrigerator - deli display) (Cold Holding) | 39.0F |
Tuna Salad (Refrigerator - display) (Cold Holding) | 38.0F |
Cheese (Refrigerator - display) (Cold Holding) | 40.0F |
(Refrigerator - reach-in) | 40.0F |
(Refrigerator - walk-in) | 40.0F |
(Reach-in Freezer) | 0.0F |
(Freezer - walk-in) | 0.0F |
Name | City | Users' Rating |
---|---|---|
VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
CHINA HOUSE | Washington, DC | |
THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
PUPUSERIA MARIA | Washington, DC | |
MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
CAPITAL VIEW MARKET | Washington, DC | |
AGORA RESTAURANT | Washington, DC | |
INTERNATIONAL WHOLESALERS | Washington, DC | |
ZION KITCHEN | Washington, DC | |
SIMPLY SMILES | Washington, DC |
Name |
---|
CHINA SEA |
CVS #1364 |
SIMPLY GREATA HAIR SALON |
LENA MARKET |
J & K SHELL |
BASIC NECESSITY |
JOCELYN'S MARKET |
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