SAINT AUGUSTINE SCHOOL, 1421 V ST NW, Washington, DC - Restaurant inspection findings and violations



Business Info

Name: SAINT AUGUSTINE SCHOOL
Type: SCHOOL CAFETERIA
Address: 1421 V ST NW, 20009, Washington DC
Total inspections: 2
Last inspection: Feb 05, 2014

Restaurant representatives - add corrected or new information about SAINT AUGUSTINE SCHOOL, 1421 V ST NW, Washington, DC »


Inspection findings

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • Management awareness; policy present
  • Adequate handwashing sinks properly supplied and accessible
  • Food-contact surfaces: cleaned & sanitized
  • Insects, rodents, & animals not present
  • Warewashing facilities: installed, maintained, & used; test strips
  • Plumbing installed; proper backflow devices
  • Toilet facilities: properly constructed, supplied, & cleaned
  • Adequate ventilation & lighting; designated areas used
Feb 05, 2014Complaint27Details / Comments
  • Correct response to questions
  • Food-contact surfaces: cleaned & sanitized
  • Warewashing facilities: installed, maintained, & used; test strips
  • Plumbing installed; proper backflow devices
Sep 13, 2012Routine22Details / Comments

Feb 05, 2014 (Complaint)


Violations: Comments:
CORRECT ITEM STATED WITHIN 5 DAYS

CORRECT ITEMS STATED WITHIN 45 DAYS

NO OBJECTION TO RENEWAL OF RESTAURANT LICENSE

If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.

Temperatures
Hot Water (Handwashing Sink - kitchen)53.0F
Hot Water (3-compartment sink)118.0F
(Walk-in Refrigerator)33.8F
1% Lowfat Milk (Walk-in Refrigerator) (Cold Holding)38.0F
Raw Chicken (Walk-in Refrigerator) (Cold Holding)37.0F
(Walk-in Freezer)10.0F
Hot Water (Handwashing Sink - toilet room)100.0F

Sep 13, 2012 (Routine)


Violations: Comments:
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. TAYLOR AT 202-442-9037.

Temperatures
Hot Water (Handwashing Sink - kitchen)110.0F
Hot Water (3-compartment sink)110.0F
Chicken baked (Oven) (Hot Holding)145.0F
Rice (Oven) (Hot Holding)140.0F
Milk (Refrigerator - walk-in) (Cold Holding)40.0F
(Refrigerator - walk-in) (Cold Holding)40.0F

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