Management awareness; policy present The establishment does not have an employee health policy regarding the prevention of foodborne illness. I provided the establishment with a copy of the DC Food Code employee medical referral, reporting agreement, and interview forms. (Corrected On Site)
Adequate handwashing sinks properly supplied and accessible There is no handwashing signage at the toilet room handwashing sink. (Corrected On Site)
Adequate handwashing sinks properly supplied and accessible There is no soap at the kitchen handwashing sink. (Corrected On Site)
Food-contact surfaces: cleaned & sanitized Mold is accumulating on the ice maker's plastic drip panel. (Corrected On Site)
Insects, rodents, & animals not present There are gaps in the kitchen ceiling around the pipes leading from the ice maker. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Warewashing facilities: installed, maintained, & used; test strips There are no chemical test strips available to measure the concentration of chlorine-based sanitizing solutions. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Plumbing installed; proper backflow devices There is no air gap above the floor drains beneath the 3-compartment sink. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Toilet facilities: properly constructed, supplied, & cleaned There is no covered receptacle for the disposal of feminine hygiene products in the staff toilet room. (Corrected On Site)
Adequate ventilation & lighting; designated areas used Grease droplets are accumulating under the ventilation hood. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
CORRECT ITEM STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
NO OBJECTION TO RENEWAL OF RESTAURANT LICENSE
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
Correct response to questions Certified food manager did not have his school certification card.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Food-contact surfaces: cleaned & sanitized Unclean food-contact surfaces can opener and white plate inside of ice machine.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Warewashing facilities: installed, maintained, & used; test strips No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
Plumbing installed; proper backflow devices Garbage disposal unit is out of order and faucet on 3 compartment sink water runs from around cold and hot water knobs.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
CORRECT ITEMS STATED WITHIN 5-DAYS CORRECT ITEMS STATED WITHIN 45-DAYS IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. TAYLOR AT 202-442-9037.
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